The 1880 Hospitality N1020000802 Creamer 3.75 Oz. Porcelain is a professional-grade vitreous porcelain vessel designed for precise condiment service in foodservice environments. With a capacity of 3.75 ounces, this creamer offers consistent pouring control and durability suitable for high-traffic commercial kitchens. Its hydrozero™ Ivory finish affords an elegant appearance while ensuring chip resistance and ease of cleaning, making it ideal for hospitality and catering operations seeking reliable porcelain creamers for tabletop or buffet applications.
Top 1880 Hospitality N1020000802 Features
The creamer's 3.75 oz. capacity is optimized for portion control in busy foodservice settings. Crafted from durable porcelain, it withstands repeated use and dishwasher cleaning. Its handleless design simplifies stacking and quick handling during service. The vessel’s slim profile fits neatly in serveware collections, supporting streamlined workflows in cafes and hotels. Its smooth surface and porcelain material facilitate rapid cleaning and sanitization, enhancing operational efficiency for commercial foodservice operations.
- Precisely molded 3.75 oz. capacity for portion accuracy
- Made from durable porcelain resistant to chipping and staining
- Handleless design for quick stacking and ease of use
- Supports high-volume cleaning with dishwasher compatibility
- Slim profile for seamless integration into standard foodservice layouts
Ideal for tabletop service stations and buffets requiring consistent condiment presentation.
N1020000802 Technical Specs
The 1880 Hospitality N1020000802 Creamer is constructed from high-quality porcelain with a capacity of 3.75 ounces, suitable for repetitive use in commercial settings. Its weight of 1.65 lbs and depth of 4.25 inches make it manageable for staff handling, while its sleek design promotes stacking and storage efficiency. Artisan-fired porcelain offers resistance to staining and chipping, ensuring longevity under frequent cleaning cycles. The absence of handles simplifies cleaning routines and prevents residue buildup, aligning with sanitation standards in high-volume foodservice operations.
- Material: Porcelain with high durability
- Dimensions: Depth 4.25 inches, Weight 1.65 lbs
- Finish: HydroZero™ Ivory, scratch-resistant and easy to clean
- Capacity: 3.75 oz.
- Reinforced construction: Chip-resistant firing process
- Cleaning compatibility: Dishwasher safe for streamlined maintenance
Electrical Requirements: Not applicable
Operating Range: Designed for ambient condition use
Construction: Vitreous porcelain, white finish
Food Safety: Compliant with commercial sanitation standards
Dimensions and Weight: 4.25" D x 2.5" H, 1.65 lbs
- Electrical compatibility: None, solely porcelain
- Dishwasher compatibility: Yes, for fast throughput
- Stacking: Facilitates high-density storage
- Capacity consideration: Fits standard condiment serving requirements
- Design for easy handling: Suitable for tabletop and buffet use
What is a commercial creamer?
A commercial creamer is a durable, high-capacity vessel used in foodservice operations to serve dairy or non-dairy liquids consistently. Designed for high-volume applications, it typically features a sturdy construction, precise capacity, and ease of cleaning. The 1880 Hospitality N1020000802 Creamer 3.75 Oz. Porcelain is installed in hotels, cafes, and catering setups to provide reliable condiment distribution, especially suited for tabletop or buffet stations where presentation and sanitation are priorities. Its porcelain body ensures longevity and aesthetic appeal in mid-scale restaurant service and hospitality environments.
Top Commercial Creamers for Hospitality Industry
The 1880 Hospitality N1020000802 Creamer 3.75 Oz. Porcelain supports medium throughput environments such as cafes, hotel breakfast buffets, and catered events by offering resilient, restaurant-ready porcelain, built for continuous use. This model is designed for efficient operation in busy foodservice workflows, ensuring durability and ease of maintenance, making it well-suited for moderate to high-volume condiment service in hospitality settings.
- Operation Type — cafés and breakfast buffets
- Kitchen Setting — mid-sized hotel and catering kitchens
- Foodservice Category — tabletop creamers and condiment vessels
- Workload Qualifier — moderate throughput for busy service lines
- Use Case — reliable condiment serving in hospitality environments
Why Choose 1880 Hospitality N1020000802?
Designed from high-quality porcelain with impact-resistant features, the 1880 Hospitality N1020000802 Creamer offers superior durability and consistent performance compared to alternative ceramic options. Its handleless, stackable design reduces breakage and simplifies handling in busy settings, while its stain-resistant finish ensures long-lasting aesthetics. This creamer's form factor and construction enhance operational efficiency and presentation quality in commercial foodservice operations, making it a reliable choice for tabletop condiment service.
- Compact, stackable design optimizes storage space
- High durability porcelain resists chips and stains
- Handleless, ergonomic shape simplifies handling and cleaning
- Compatible with standard commercial dishwashers
- Elegant HydroZero™ Ivory finish enhances presentation
