1880 Hospitality N1020000700 7 Oz Bouillon Porcelain HydroZero Ivory 4 Inch -

The 1880 Hospitality N1020000700 Bouillon is a commercial-grade porcelain cup designed for professional foodservice environments. With a capacity of 7 oz. and a 4-inch diameter, this round vessel is ideal for serving broths, consommés, or delicate accompaniments in restaurants, hotels, or catering operations. Crafted with durable HydroZero™ Ivory porcelain, it ensures longevity and resistance to daily wear, meeting high standards of sanitation and operational efficiency. Its technical specifications include a weight of 5.89 lbs per case, precise 4” width and depth, optimized for stacking and storage, and compatibility with standard dishware trays for enhanced workflow integration.

Top 1880 Hospitality N1020000700 Features

The Bouillon offers precise 7 oz. capacity and a uniform round shape, facilitating consistent serving portions. Made from high-quality HydroZero™ porcelain, it provides robust durability for high-frequency use. Its smooth surface simplifies cleaning and reduces maintenance time. The design adapts seamlessly into busy tabletop and catering workflows, supporting swift handling and modular stacking. The porcelain construction ensures thermal stability and compatibility with standard foodservice ware systems, supporting efficient meal presentations in mid-volume kitchen settings.

• Capacity: 7 oz. for accurate portion control in professional service
• Material Grade: HydroZero™ porcelain offers durability and stain resistance
• Ease of Maintenance: Smooth glazed surface simplifies cleaning routines
• Design Fit: Round shape with 4" diameter aligns with standard dishware racks
• Workflow Integration: Stackable design enhances storage efficiency and handling

Suitable for restaurant, hotel, or catering service environments requiring reliable bouillon cups with high durability and consistent presentation.

N1020000700 Technical Specs

The 1880 Hospitality N1020000700 Bouillon is constructed from premium HydroZero™ porcelain, ensuring long-lasting performance in demanding foodservice settings. It measures 4 inches in width and depth, with a total weight of 5.89 lbs per case, accommodating 12 cups per case. The cup supports standard commercial dishwashing protocols, with a maximum temperature tolerance compatible with hot soups and broths. Its resilient porcelain exterior provides scratch and stain resistance, supporting frequent usage. The product is non-certified but designed to meet common sanitation standards for professional environments. Dimensions are optimized for efficient storage and handling within standard commercial kitchen operations.

• Dimensions: 4" width x 4" depth, suitable for stacking and storage
• Weight: 5.89 lbs per case for balanced handling
• Construction: Porcelain with HydroZero™ finish for wear resistance
• Capacity: 7 oz. ideal for precise portioning of broths and consommés
• Temperature Range: Operates safely within typical hot food serving temperatures
• Cleaning Compatibility: Dishwasher safe with standard warewashing equipment
• Material Safety: Food-safe porcelain designed for repeated commercial use

• Electrical Requirements: Not applicable
• Storage Needs: Compatible with standard shelving and stacking racks
• Workflow Setup: Fits seamlessly into plated service and buffet environments
• Maintenance: Easily cleaned with routine warewashing
• Impact Resistance: Porcelain’s tough surface supports high-volume handling

What is a commercial bouillon cup?

A commercial bouillon cup is a specialized ceramic or porcelain vessel designed for serving hot liquids such as broths, consommés, or clear soups in restaurant, hotel, or catering settings. Manufactured with durable materials like HydroZero™ porcelain, these cups feature precise volume capacities—such as 7 oz.—and are optimized for high-volume service with features that support stacking, ease of cleaning, and temperature retention. The 1880 Hospitality N1020000700 Bouillon offers a 4-inch diameter round profile, ideal for consistent portioning and presentation in mid-volume foodservice establishments, particularly suited for serving refined broths and clear soups in busy dining environments.

Top Bouillon Cups for Foodservice Environments

Designed for reliable, high-frequency use, the 1880 Hospitality N1020000700 Bouillon combines durable porcelain construction with precise sizing, perfect for restaurant and catering operations requiring consistent presentation and efficient workflow. Its commercial-grade build ensures longevity and easy maintenance during mid-volume service operations.

• Operation Type — suitable for mid-volume restaurant and catering kitchens
• Kitchen Setting — optimized for cafes, bistros, and hotel dining rooms
• Foodservice Category — essential for serving hot broths and consommés
• Workload Qualifier — capable of handling moderate throughput of hot liquid servings
• Use Case — ideal for presentation of clear soups and broths in table service

Why Choose 1880 Hospitality N1020000700 Bouillon

Compared to standard bouillon cups, the 1880 Hospitality N1020000700 model features a durable HydroZero™ porcelain exterior that withstands frequent use and repetitive cleaning. Its precise 7 oz. capacity and 4-inch round design support consistency in portioning, while the porcelain material ensures heat retention and a sleek appearance. Its stackable profile improves storage efficiency, and compatibility with common dishware systems facilitates seamless integration into busy service lines, making it a preferred choice for professional foodservice applications seeking reliability and presentation quality.

• Self-contained porcelain construction offers superior durability over standard ceramics
• Compact 4-inch diameter enhances storage and handling in tight spaces
• Designed for high-frequency dishwashing without material degradation
• Uniform shape ensures consistent presentation in plated meals
• Optimized for professional kitchen workflows and quick service