The 1880 Hospitality MPA-12 Update International™ Muffin Pan is a professional-grade baking tool engineered for commercial foodservice environments. Measuring 14" x 10-3/4" x 1", this aluminum muffin pan features 12 individual cups designed to hold 3-1/2 oz. each, with 2-3/4" diameter and 1-1/8" height per cup. Constructed from 0.9 mm thick aluminum, it offers durable, even heat conduction ideal for high-volume bakery and catering operations, ensuring consistent product quality while facilitating bulk production. Its precise dimensions and capacity make it suitable for bakery, restaurant, and institutional kitchens seeking reliable muffin baking solutions that optimize workflow efficiency and product presentation.
Top 1880 Hospitality MPA-12 Features
The 1880 Hospitality MPA-12 muffin pan provides precise portion control and uniform baking through its aluminum construction. Its 12-cup capacity enables high-output baking, while the durable, uncoated aluminum ensures even heat distribution. Designed for easy handling and cleaning, it fits seamlessly into commercial baking workflows, reducing labor time. Its sturdy build withstands frequent use in busy kitchens, supporting consistent results in high-demand environments.
- Functionality: Precisely portions 12 muffins for consistent baking productivity
- Durability Traits: 0.9 mm thick aluminum withstands frequent commercial use
- Ease-of-Use & Maintenance: Uncoated surface for straightforward cleaning and disassembly
- Use Case Fit: Optimized for bakery and catering production workflows
- Workflow Improvement: Robust design simplifies high-volume muffin baking operations
Ideal for bakery production or large catering batches seeking efficient muffin baking solutions.
1880 Hospitality MPA-12 Technical Specs
This muffin pan features a precise 14" x 10-3/4" x 1" aluminum body with a thickness of 0.9 mm, offering excellent heat conductivity for uniform baking. It supports a capacity of 12 muffins, each holding 3-1/2 oz., with individual cup dimensions of 2-3/4" diameter and 1-1/8" height. The uncoated aluminum construction ensures durability and ease of maintenance, suitable for repeated commercial use. The pan does not include any additional coatings but is designed for easy cleaning and resistance to warping. Its lightweight yet sturdy build supports ergonomic handling, and it operates effectively within typical baking temperature ranges. This product's design prioritizes efficient workflow, reliable portioning, and consistent baking performance across high-volume foodservice applications.
- Dimensions: 14" width x 10-3/4" depth x 1" height
- Material: Aluminum with a 0.9 mm thickness
- Capacity: Holds 12 muffins, 3-1/2 oz. each
- Cup Dimensions: 2-3/4" diameter x 1-1/8" height
- Weight: Specific product weight not listed; designed for manageable handling in high-volume baking
- Electrical Compatibility: Not applicable, designed for oven baking?
- Construction & Finish: Aluminum, uncoated
- Temperature Range: Suitable for standard baking temperatures (up to 450°F)
- Cleaning & Maintenance: Dishwasher safe, straightforward cleaning routine
- Usage Setting: Compatible with commercial ovens for bakery and catering needs
- Ergonomics & Safety: Slightly rounded edges for safe handling
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking vessel designed for consistent portioning and uniform baking of muffins in professional foodservice operations. Constructed typically from durable aluminum or steel, these pans are suited for environments requiring frequent, high-volume production. The 1880 Hospitality MPA-12 muffin pan, with its 12-cup aluminum build, is specifically created for bakery, catering, and institutional settings to ensure precise baking results, productivity, and ease of cleaning, making it ideal for bakery counters and large-scale food prep stations.
Top muffin pans for bakery and catering production high-volume foodservice
Industrial-grade baking equipment like the 1880 Hospitality MPA-12 muffin pan delivers built-to-last durability, efficient portioning, and uniform baking performance suitable for bakery, restaurant, and catering operations with moderate throughput. Its aluminum construction ensures even heat distribution, supporting consistent product quality in demanding commercial environments.
- Operation Type — suited for bakery, catering, and institutional kitchens
- Kitchen Setting — optimized for commercial bakery counters and food prep stations
- Foodservice Category — designed for muffin baking and portion control
- Workload Qualifier — supports moderate throughput of baked goods
- Use Case — ideal for large batch muffin production in professional kitchens
Why Choose 1880 Hospitality MPA-12
Designed with professional baking efficiency in mind, the 1880 Hospitality MPA-12 muffin pan features a durable aluminum construction, precise portion-control cups, and a reliable size suited for high-volume foodservice environments. Its robust build and straightforward handling optimize workflow and product consistency, setting it apart from competitors with less durable materials or limited capacity.
- Compact footprint supports efficient storage and handling
- Uncoated aluminum for quick cleaning and maintenance
- Ideal for bakery, food prep, and catering operations
- Supports reliable, consistent muffin size and shape
- Designed for long-term commercial durability and performance
