1880 Hospitality MO2701016DW 6-1/4 Inch Dusted White Round Plate Ceramic - 3 Dozen/Case
- High-impact ceramic resists chipping and thermal shock
- Precisely sized at 6-1/4" for versatile plating
- Sturdy construction supports high-volume dishwashing
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The 1880 Hospitality MO2701016DW Plate 6-1/4" Diameter round stoneware dinner plate represents a durable, restaurant-quality piece designed for commercial foodservice environments. This 6.25-inch diameter plate in Dusted White from the Moira collection by Luzerne is crafted from high-quality ceramic material, offering exceptional resistance to chipping and thermal shock. It is purpose-built for versatile application in cafes, casual dining establishments, and upscale restaurants, supporting both presentation and functional durability in high-volume settings. Its precise dimensions and sturdy construction optimize dish presentation while facilitating efficient warewashing and stacking, making it suitable for busy foodservice operations requiring consistent performance and long-term reliability.
This commercial-grade stoneware plate offers precise dimensions and a high-gloss Dusted White finish, ensuring professional presentation. Designed for high durability, it withstands frequent dishwashing and thermal variations. Its smooth surface simplifies cleaning, while its sturdy ceramic body supports enhanced resistance to impact and chipping. Ideal for medium-volume tabletop service, it integrates seamlessly into fast-paced kitchen workflows, promoting efficient stacking and storage in versatile foodservice settings.
Perfect for tabletop service in busy restaurant kitchens or casual dining venues
Constructed from ceramic, this 6.25-inch round plate weighs approximately 22.4 pounds for a stable, restaurant-ready profile. Its dimensions include a width of 7.4 inches, depth of 15.5 inches, and a height of 13.9 inches, designed to support efficient stacking and storage. The plate is finished with a Dusted White color for an elegant presentation that resists staining and surface wear. Operating within a typical commercial kitchen temperature range, it withstands frequent dishwasher cleaning and thermal exposure without damage. Its material safety supports usage in busy foodservice environments, and it requires no special mounting, compatible with standard dishwashing equipment and stacking racks. The product's overall design emphasizes durability, ease of cleaning, and operational efficiency, ideal for high-volume restaurant service.
A commercial dinner plate is a durable, restaurant-grade serving ware piece designed for high-volume foodservice applications. Constructed from robust materials like ceramic or stoneware, it features precise sizing—such as 6-1/4" diameter for versatile meal plating—and a design optimized for frequent use, including resistance to impacts and thermal stress. The 1880 Hospitality MO2701016DW Plate in Dusted White is an example of a top-tier commercial dinner plate used in cafes, casual dining, and fine restaurants. It supports consistent presentation standards, ease of cleaning, and efficient handling within busy kitchen workflows, making it ideal for institutional, hospitality, and catering environments requiring reliable, long-lasting ware.
Designed for medium-volume restaurant kitchens and cafes, the 1880 Hospitality MO2701016DW Plate combines high durability with precise dimensions, supporting efficient service and presentation. Created with premium ceramic, it ensures years of reliable performance and seamless integration into standard dishwashing routines. Its compact, stackable form enhances storage efficiency in crowded commercial environments.
Why choose the 1880 Hospitality MO2701016DW Plate over similar models lies in its combination of commercial-grade ceramic durability, precise sizing, and sleek white finish, which supports high-volume dining needs. Its impact-resistant construction, stackability, and dishwasher compatibility streamline kitchen operations while maintaining presentation quality. The plate's robust design makes it a reliable addition for busy foodservice operations demanding consistent performance and longevity.
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