The 1880 Hospitality MA-206 Update International™ Salad Fork is a professional-grade cutlery piece designed for commercial foodservice environments. Measuring 7 inches in overall length, this salad fork features a durable construction of 18/8 stainless steel, ensuring resistance to corrosion and consistent performance under high-volume use. Its Marquis mirror polish finish enhances aesthetic appeal, while the 2.5 mm thick metal provides extra heavy weight, supporting rigorous handling and longevity. Suitable for upscale cafeterias, banquet halls, and restaurant settings, this salad fork addresses precision serving and presentation needs with exact dimensions and robust build quality.
Top 1880 Hospitality MA-206 Features
The 1880 Hospitality MA-206 salad fork is engineered for durability and precise function in commercial foodservice. Its thick stainless steel construction allows for frequent use without deformation, while the mirror-polished surface simplifies cleaning and maintains visual appeal. Designed for manual handling and routine sanitation, this utensil fits seamlessly into high-throughput dining operations, offering consistent performance with minimal maintenance. Its ergonomic design and robust material make it ideal for serving salads and side dishes in busy hospitality environments.
- Function & Performance: Heavyweight design supports rigorous use in busy service
- Durability Traits: Crafted from 18/8 stainless steel with 2.5 mm thickness
- Ease of Maintenance: Mirror finish facilitates quick cleaning and polishing
- Optimal Fit: Precise 7-inch length suitable for standard salad courses
- Workflow Benefit: Supports high-volume dining with long-lasting service life
Ideal for large-scale foodservice operations requiring durable, professional salad utensils.
1880 Hospitality MA-206 Technical Specs
The 1880 Hospitality MA-206 salad fork is constructed from high-grade 18/8 stainless steel, offering corrosion resistance and strength for demanding commercial environments. Its 7-inch length ensures compatibility with standard plating and buffet setups, while the mirror polish finish enhances visual appeal and ease of cleaning. Weighing approximately 22.6 lbs per case, the utensil is designed for institutional use, supporting high-volume throughput. It functions efficiently in typical kitchen ambient temperatures and features no specialized electrical or refrigeration components. Its durable metal composition withstands frequent washing, withstanding normal operating temperature ranges without warping or degradation. The fork's sleek design and robust build make it suitable for various foodservice settings, from casual cafeterias to upscale banquet halls.
- Material: 18/8 stainless steel with 2.5 mm thickness
- Dimensions: 7 inches length, 7 inches width
- Weight: 22.6 lbs per case
- Finish: Marquis mirror polish
- Temperature Resistance: Operates within typical foodservice ambient conditions
- Cleaning Compatibility: Dishwasher safe, surface resists staining
- Usage Compatibility: Supports high-volume salad service
- Electrical Requirements: None applicable
- Installation & Maintenance: Routine dishwashing, minimal polishing needed
- Storage Needs: Compact stacking for efficient storage
- Flow Compatibility: Works with standard cutlery trays and warewashing stations
- Sanitation: Material allows thorough cleaning and sanitization protocols
What is a commercial salad fork?
A commercial salad fork is a professionally designed utensil for serving salads and side dishes in high-volume foodservice settings. Typically made from durable stainless steel, it features precise dimensions—such as 7 inches in length—to ensure optimal handling and presentation. Used in restaurants, cafeterias, and catering operations, the salad fork supports efficient workflow, easy cleaning, and consistent presentation, making it a fundamental component of restaurant-ready flatware collections. The 1880 Hospitality MA-206 model exemplifies these attributes with its robust construction and high-quality finish, ideal for mid-volume restaurant service environments.
Top commercial salad forks for high-volume foodservice environments
Designed for medium-volume restaurant service, the 1880 Hospitality MA-206 salad fork features robust stainless steel construction and a sleek polished finish, supporting efficient meal presentation and handling. Its 7-inch size and durable design make it ideal for high-throughput dining operations and catering events. With a focus on operational reliability and ergonomic use, this model ensures longevity and consistent service quality.
- Moderate throughput — suitable for mid-sized dining venues
- Commercial kitchen equipment — durable, high-performance cutlery
- Restaurant-ready — maintains appearance after routine cleaning
- Compact footprint — easy to store and organize in busy kitchens
- Steel construction — supports heavy use without deformation
Why Choose 1880 Hospitality MA-206?
Why choose the 1880 Hospitality MA-206 salad fork over comparable models? This utensil combines a robust 18/8 stainless steel construction with a heavy-weight build, enhancing its longevity and high-frequency service capability. Its mirror polish finish ensures a professional appearance and straightforward cleaning, reducing maintenance time. Its precise dimensions and durability support efficient workflow in demanding foodservice settings, distinguishing it from lesser-quality alternatives designed for casual use.
- Built with extra thick 2.5 mm stainless steel for durability
- Designed with a professional mirror polish finish for sanitation and aesthetic appeal
- Supports rigorous daily use in high-volume kitchens
- Optimized 7-inch length for balanced handling during service
- Engineered for seamless integration into commercial cutlery sets
