The 1880 Hospitality MA-202 Update International™ Bouillon Spoon, designed for professional foodservice applications, is a durable and precisely engineered utensil used for serving soups and bouillons. Crafted from 18/8 stainless steel with a 2.5 mm thickness, this 6-1/4" overall length spoon features a mirror polish finish, ensuring both longevity and an attractive presentation. Its extra heavy weight enhances stability during use, making it suitable for high-volume restaurant, hotel, and institutional settings demanding dependable and hygienic tableware. Targeted at commercial foodservice environments, the MA-202 provides a robust solution for serving consistency, resistance to wear, and ease of cleaning, while maintaining a refined appearance essential for upscale dining environments.
Top Update International™ MA-202 Features
The BA-202 bouillon spoon offers commercial kitchens a heavy-duty, corrosion-resistant utensil with a 6-1/4" length suitable for soup service. Its 18/8 stainless steel construction provides excellent durability under frequent dishwashing cycles, and the mirror polish finish simplifies sanitation and maintenance. Its ergonomic weight distribution aids staff during busy meal periods, while its design integrates seamlessly into high-volume tabletop service. Ideal for fine dining or institutional use, it supports efficient workflow and presentation consistency.
- Functionality: Precise 6-1/4" for controlled serving of bouillon
- Durability: Crafted from extra heavy weight 18/8 stainless steel
- Ease of Maintenance: Mirror polish finish resists stains and simplifies cleaning
- Use Case Fit: Designed for high-volume soup and bouillon service
- Workflow Integration: Hefty build ensures stability during fast-paced meals
Suitable for hospitality providers seeking reliable, restaurant-grade flatware for soup courses.
1880 Hospitality MA-202 Technical Specs
The MA-202 bouillon spoon from 1880 Hospitality features a length of 6-1/4 inches, crafted from premium 18/8 stainless steel with a thickness of 2.5 mm, ensuring longevity in demanding commercial environments. Its mirror polish finish facilitates thorough cleaning and maintains aesthetic appeal. The utensil weighs approximately 37.2 pounds per case, designed for heavy use in restaurant and institutional settings. It does not specify electrical requirements or cooling mechanisms, as it is non-electric tableware, but its construction guarantees resistance to corrosion and wear. The dimensions and weight optimize ergonomic handling and stability during serving, tailored for high-volume foodservice workflows. The material withstands frequent dishwashing, and its sleek Marquis finish meets expectations for upscale table presentation. The design ensures ease of cleaning and consistent look across large quantities for efficient service.
- Length: 6-1/4 inches for optimal portion control
- Material: 18/8 stainless steel with 2.5 mm gauge for durability
- Finish: Mirror polish facilitating sanitation and aesthetics
- Construction: Extra heavy weight designed for intensive use
- Weight: 37.2 lbs per case, suited for bulk deployment in commercial kitchens
What is a commercial bouillon spoon
A commercial bouillon spoon is a utensil designed specifically for serving soups and broths in high-volume foodservice settings. Constructed from durable stainless steel, it typically measures around 6 inches, providing precise portion control. The MA-202 from 1880 Hospitality is an example, featuring 18/8 stainless steel with a 2.5 mm thickness, ideal for frequent dishwashing and maintaining appearance. Used in restaurants, hotels, and institutions, this spoon supports efficient, sanitary service for soup courses, especially in environments requiring consistent presentation and heavy daily use.
Top Bouillon Spoons for Restaurant and Hospitality Settings
Commercial bouillon spoons provide robust, high-quality tools for efficient soup serving in diverse foodservice environments. Crafted by 1880 Hospitality, MA-202 models are built for durability, featuring heavy stainless steel construction suitable for heavy workloads in restaurant and institutional kitchens. Designed for medium-volume operations, these spoons enhance workflow and presentation during high-demand service periods.
- Operation Type — suitable for busy restaurant service
- Kitchen Setting — ideal for institutional and hotel kitchens
- Foodservice Category — perfect for soup and bouillon service
- Workload Qualifier — designed for moderate throughput
- Use Case — for consistent and sanitary serving of hot liquids
Why Choose 1880 Hospitality MA-202?
The 1880 Hospitality MA-202 bouillon spoon stands out with its extra heavy weight, 2.5 mm thick stainless steel, and polished Marquis finish, offering superior durability and aesthetic appeal compared to standard utensils. Its precise dimensions and construction support efficient stacking, cleaning, and handling in high-volume foodservice operations. The robust design reduces replacement frequency and maintains a upscale appearance in professional settings, enhancing operational efficiency and sanitation standards.
- Self-contained, durable construction resists corrosion and wear
- Heavyweight and thick gauge ensure longevity in busy kitchens
- Mirror finish facilitates quick cleaning and sanitization
- Sized for precise control during high-volume soup service
- Designed for institutional and fine dining use with consistent presentation
