The 1880 Hospitality LOV-60ECH Update International™ Ladle is a professional-grade serving utensil designed for commercial foodservice environments. This 6 oz. stainless steel ladle features a durable, one-piece construction engineered for high-volume use, with a 12-3/8" length for optimal reach and control. The handle, made from heat-resistant plastic capable of withstands temperatures up to 348°F, ensures safe handling during hot operations. The vibrant red finish enhances visibility and aesthetics, making it suitable for busy kitchens, buffets, and catering settings. Precision-crafted to deliver consistent portioning and maneuverability, this ladle is an essential tool for seamless service in institutional and restaurant kitchens, providing durability and reliability in demanding culinary workflows.
Top 1880 Hospitality LOV-60ECH Features
The 1880 Hospitality LOV-60ECH ladle is tailored for commercial foodservice operators seeking precision and durability. Its stainless steel bowl enhances corrosion resistance and ease of cleaning, while the heat-resistant plastic handle prevents heat transfer. Designed for high-volume throughput, it accommodates frequent usage without degradation. Its ergonomic handle supports extended use, and the bright red finish ensures quick identification in busy settings. Ideal for serving soups, gravies, or sauces, this ladle integrates seamlessly into operational workflows for consistent portion control and sanitation.
- Capacity: 6 oz. bowl for portion control
- Material: stainless steel bowl with heat-resistant plastic handle
- Handle Durability: withstands temperatures up to 348°F with ergonomic grip
- Cleaning: dishwasher safe for quick maintenance
- Application: suited for high-volume soup and sauce service in commercial kitchens
Designed for foodservice professionals requiring efficient and durable ladles for everyday operations
1880 Hospitality LOV-60ECH Technical Specs
The 1880 Hospitality LOV-60ECH ladle features a stainless steel construction with a handle length ranging from 12 to 13 inches, compatible with various operational settings. The handle’s heat resistance extends to 348°F, ensuring safety during hot liquid transfer. It is built with a one-piece design that minimizes crevices, facilitating thorough cleaning and sanitation. The product’s weight and dimensions support stability during use, while its bright red finish enhances visibility in commercial kitchens. This ladle is suitable for temperatures typical of hot sauces, broths, and soups, ensuring reliable performance under demanding conditions. It adheres to food safety standards, with materials designed for easy cleaning and maintenance, making it compatible with standard dishwashing routines.
- Handle Length: 12-13 inches for ergonomic handling
- Temperature Resistance: handles heat up to 348°F
- Material Finish: stainless steel with colorful ABS plastic handle
- Construction: one-piece for durability and sanitation
- Food Safety: CPSIA-compliant materials suitable for commercial use
What is a commercial Ladle Serving Tool?
A commercial ladle serving tool is a professional kitchen utensil designed for portioning and serving liquids like soups, sauces, and stews. Constructed from durable materials such as stainless steel with heat-resistant handles, these tools support high-volume foodservice operations, including restaurants, cafeterias, and catering setups. The 1880 Hospitality LOV-60ECH ladle, with its 6 oz. capacity and heat-resistant plastic handle, is optimized for efficient portion control and safety during service, making it well-suited for institutional and restaurant environments where durability and hygiene are critical. Its design supports streamlined workflow and easy cleaning, ensuring consistent performance in demanding culinary applications.
Top Commercial Ladles for Foodservice Settings
High-quality stainless steel construction with heat-resistant handles makes the 1880 Hospitality LOV-60ECH ideal for medium-volume foodservice environments, providing reliable portioning and easy maintenance in busy commercial kitchens and cafeterias.
- Medium-volume operation in restaurant and cafeteria kitchens
- Compact commercial space usage for efficient workflow
- Servicio de alimentos — ideal for soup stations and sauce serving
- Moderate throughput for institutional and catering operations
- Suitable for manual portioning and transfer of hot liquids
Why Choose 1880 Hospitality LOV-60ECH
Compared to standard ladles, this model offers enhanced heat resistance, a robust one-piece stainless steel bowl, and a durable, ergonomically designed handle that withstands demanding foodservice environments. Its bright red finish improves visibility and safety, while the 348°F handle temperature rating ensures safe hot liquid handling. The integrated design supports consistent portioning and easy cleaning, contributing to operational efficiency and sanitation standards in busy kitchens.
- Self-contained design for seamless cleaning and maintenance
- Chewable ice compatibility for versatile kitchen use
- Restaurant-ready for high-volume soup and sauce service
- Compact footprint optimized for limited storage spaces
- Durable stainless steel and heat-resistant handle for long-term use
