The 1880 Hospitality LOC-05 Update International™ Ladle 1/2 Oz. One Piece is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Crafted from durable PVC, this ladle is engineered for consistent performance and ease of cleaning. Its one-piece construction ensures a seamless, hygienic profile suitable for high-demand settings such as restaurants, catering operations, and institutional kitchens. With a capacity of 1/2 ounce, it is optimized for accurate portioning in sauces, gravies, and soups, making it an essential tool for foodservice operators seeking efficiency and consistency.
Top 1880 Hospitality LOC-05 Features
The 1880 Hospitality LOC-05 ladle provides commercial kitchen users with a lightweight, one-piece PVC design that ensures durability and easy sanitation. Its precise 1/2 oz. capacity supports portion control, while ergonomic handling simplifies repeated use. Suitable for both handheld and countertop applications, it integrates seamlessly into prep lines and serving stations, enhancing workflow efficiency. The robust PVC material resists breakage and withstands frequent cleaning cycles, offering long-term reliability for moderate-volume foodservice operations.
- Functionality: Precise 1/2 oz. portioning for consistent serving sizes
- Material Durability: UV-resistant PVC enhances longevity in busy kitchens
- Ease of Maintenance: One-piece design simplifies cleaning and sanitization
- Application Fit: Ideal for sauces, gravies, and small portion servings
- Workflow Integration: Light weight and ergonomic handle improve operational speed
Suitable for precise portioning in institutional and restaurant kitchens
1880 Hospitality LOC-05 Technical Specs
The 1880 Hospitality LOC-05 ladle features a PVC construction with a capacity of 1/2 oz., designed for moderate-volume foodservice use. It measures approximately 25 cm in length, with a lightweight profile facilitating quick handling. The ladle is resistant to common kitchen cleaning agents and withstands routine sanitization, making it well-suited for harsh cleaning environments. Its durable, one-piece design eliminates seams that could harbor bacteria, promoting food safety. The product operates without electrical components and fits seamlessly into standard prep and serving lines, offering a balance of strength and simplicity for consistent production output.
- Capacity: 1/2 ounce for portion accuracy
- Material: PVC with high chemical resistance
- Dimensions: Length approximately 25 cm (9.8 inches)
- Color: Clear PVC finish
- Temperature Range: Suitable for standard foodservice temperatures; max operating temp 140°F (60°C)
- Cleaning: Dishwasher safe, non-porous surface for sanitation
- Construction: One-piece PVC design enhances durability and hygiene
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Capacity:
Compatible with standard food prep and serving workflows
Material Compatibility: Resists acids, alkalis, and cleaning chemicals common in commercial kitchens
Size: 25 cm length for comfortable handling and precise pouring
Design: Seamless construction for quick cleaning and sanitation
Use Case: Ideal for sauce and condiment portioning in cafe and restaurant settings
What is a commercial ladle ?
A commercial ladle is a durable, food-safe serving utensil designed for precise portioning of liquids and semi-liquids in professional foodservice settings. Typically constructed from robust materials such as PVC or stainless steel, these tools facilitate efficient, hygienic portioning in kitchens, buffets, and catering environments. The 1880 Hospitality LOC-05 ladle specifically provides a 1/2 oz. capacity, suitable for sauce, gravies, and small portion servings. Installed in prep stations or serving lines, it supports consistent portion control and streamlined workflow, making it ideal for mid-volume restaurant and institutional kitchens seeking reliable performance.
Top commercial ladles for moderate-volume foodservice settings
Constructed with high-quality materials and expert design, the 1880 Hospitality LOC-05 provides precise portion control and durability for medium workload culinary operations. Its PVC construction offers longevity and ease of cleaning, ideal for food prep and serving in institutional kitchens. Designed for reliable, restaurant-ready performance, this ladle supports efficient workflow in various hospitality environments.
- Moderate-volume food prep — suitable for multiple service counts
- Compact footprint — ideal for limited countertop or prep space
- Foodservice utensil — designed for portioning sauces, soups, gravies
- Ease of cleaning — seamless PVC construction resists bacteria buildup
- Durable material — withstands frequent wash cycles without degrading
Why Choose 1880 Hospitality LOC-05?
Designed for professional foodservice use, the 1880 Hospitality LOC-05 ladle offers a sturdy PVC one-piece construction optimized for durability, hygiene, and precise portioning. Its lightweight design enhances handling during busy service periods, while its size and material ensure easy cleaning and long-term performance. Compared to competitor models, this ladle emphasizes reliability and sanitation, making it suitable for a wide range of culinary environments that demand consistent portion control and operational efficiency.
- Self-contained PVC design minimizes seams and bacteria harboring areas
- Lightweight construction improves handling during high-volume use
- Resistant to chemical breakdown for extended service life
- Precisely calibrated 1/2 oz. capacity supports portion consistency
- Ideal for restaurant, catering, and institutional kitchens seeking dependable tools
