The 1880 Hospitality LK-115 Update International™ Lettuce Knife 11-1/2"L Serrated Blade is a professional cutting tool designed for commercial foodservice environments. Crafted with a durable polypropylene handle and a serrated blade extending 11-1/2 inches, it facilitates precise lettuce and leafy greens slicing. This product is optimized for high-performance kitchen operations, providing consistent results for salad preparation, salad bars, and produce processing. Its technical features include a lightweight, ergonomic construction with high resistance to impact and chemical corrosion, making it suitable for intensive daily use in restaurant and catering settings.
Top Update International™ LK-115 Features
The LK-115 lettuce knife offers a serrated blade designed for efficient slicing of produce, with a polypropylene handle that ensures durability and ease of cleaning. Its 11-1/2-inch length allows for controlled cutting with minimal effort, ideal for high-volume salad stations. The construction withstands frequent sanitization, while its ergonomic design reduces user fatigue during extended shifts. Perfectly integrated into commercial kitchen workflows, it enhances produce prep speed, ensuring consistent portioning in busy foodservice environments.
- Functionality: Serrated blade for precise produce slicing in high-volume kitchens
- Durability: Impact-resistant polypropylene handle withstands commercial cleaning supplies
- Ease of Maintenance: Non-porous handle simplifies sanitation and cleaning routines
- Real-world Use: Suitable for salad bars, prep stations, and catering services
- Workflow Benefit: Streamlines lettuce and greens preparation, reducing prep time
Ideal for salad preparation stations and produce processing in commercial kitchens.
1880 Hospitality LK-115 Technical Specs
The LK-115 lettuce knife features a 11-1/2-inch serrated blade fabricated from high-impact polypropylene with a vibrant green finish, designed for easy identification and color-coding in busy kitchens. Its construction offers excellent resistance to impacts and chemicals, supporting intensive daily use. The product measures 11 inches in length, with a lightweight profile to promote ergonomic handling and reduce user fatigue during repetitive tasks. Its material is compatible with standard sanitizing procedures, facilitating sanitation compliance. Weighing approximately 0.2 pounds, this knife is designed for professional durability and ease of handling in high-volume settings. The product adheres to safety and food contact standards, ensuring reliable performance during produce slicing operations.
- Capacity: Designed for slicing leafy greens and produce
- Material: Impact-resistant polypropylene with corrosion resistant properties
- Dimensions: 11-1/2 inches length, 0.2 pounds weight
- Color: Green finish for easy identification
- Temperature Range: Operates effectively within standard kitchen temperatures
- Cleaning: Dishwasher safe, easily sanitized
- Construction: High-impact polypropylene handle and serrated blade
- Safety: Ergonomic design minimizes fatigue and enhances control
- Usage Compatibility: Suitable for professional salad and produce prep stations
- Installation & Maintenance: Routine cleaning required to maintain hygiene; handle compatible with standard sanitizers
What is a commercial lettuce knife?
A commercial lettuce knife is a specialized cutting tool designed for efficient slicing and portioning of leafy greens and produce in professional kitchen settings. The top lettuce knives, like the 1880 Hospitality LK-115, feature serrated blades that facilitate clean cuts, reducing damage to delicate greens. Typically produced with durable plastics or composites, these knives are built to withstand high-volume use, frequent sanitization, and heavy handling. Used in salad prep stations, buffet lines, and produce processing areas, they optimize workflow and improve consistency during ingredient preparation.
Top lettuce knives for high-volume foodservice settings
The 1880 Hospitality LK-115 lettuce knife is a precision-cutting tool designed for reliable lettuce and greens processing in commercial kitchens. Built for moderate throughput, it offers durability, ergonomic handling, and seamless integration into salad stations for professional food prep purposes. The knife’s high-impact polypropylene construction and serrated blade ensure long-lasting performance in busy culinary environments.
- Operation for moderate throughput salad stations
- Designed for compact commercial spaces and prep areas
- Ideal for produce slicing and salad bar applications
- Perfect for medium-volume foodservice operations
- Suitable for professional salad and produce preparation tasks
Why Choose 1880 Hospitality LK-115?
Compared to similar lettuce knives, the LK-115 stands out with its high-impact polypropylene handle and precisely serrated blade, offering enhanced durability and cutting efficiency. Its lightweight design reduces user fatigue, while the color-coded green handle supports sanitation protocols. The ergonomic form factor seamlessly fits into professional kitchen workflows, providing consistent produce slicing performance and easy maintenance for busy foodservice environments.
- Built with impact-resistant polypropylene for lasting durability
- Optimized for efficient produce slicing in restaurant kitchens
- Compact 11-1/2-inch size for maneuverability
- Design minimizes hand fatigue during repetitive use
- Durable, easy-to-clean construction supports rigorous sanitation
