The 1880 Hospitality L6753074991 Oneida® Baker is a professional-grade porcelain rectangular baking dish designed for commercial kitchen environments. With a 17 oz. capacity and a length of 9-3/4 inches, this bakeware features a two-tone glaze and integrated handles for easy handling. Its durable porcelain construction offers resistance to thermal shock and optimized heat distribution, making it suitable for high-volume bakery and foodservice operations. The product’s specific dimensions and porcelain composition ensure precise portioning and reliable performance in busy culinary settings.
Top 1880 Hospitality L6753074991 Features
This baking dish provides superior thermal retention with porcelain construction, facilitating even baking and easy cleaning. The handles are ergonomically designed for safe transport, and the two-tone glaze enhances durability and aesthetic appeal. Its rectangular shape optimizes workspace efficiency, fitting seamlessly into commercial oven racks and prep stations. Specifically engineered for moderate-volume applications, it ensures consistent portions during baking, roasting, or serving in various foodservice environments.
- Capacity: 17 oz. for precise portion control in batch baking
- Material Grade: High durable porcelain with thermal shock resistance
- Ease-of-Use: Handles enable safe handling and transport during busy shifts
- Use Case: Suitable for baking, roasting, and presentation in commercial kitchens
- Workflow Benefit: Fits standard oven racks and prep stations, streamlining service
Ideal for bakery production, catering, or restaurant service requiring reliable bakeware.
1880 Hospitality L6753074991 Technical Specs
This porcelain baking dish from 1880 Hospitality features a rectangular shape with dimensions of approximately 9 inches in length, offering efficient space utilization for commercial kitchen workflows. It is designed for heat operation within typical culinary temperatures, providing consistent thermal performance. The porcelain finish not only ensures durability and resistance to staining but also facilitates straightforward cleaning and sanitation. The dish’s weight and construction promote stability during handling and oven use, supporting both moderate and high-volume food prep environments. Its non-reactive surface ensures flavor integrity and easy maintenance, making it an optimal choice for foodservice operations seeking reliable, restaurant-ready bakeware.
- Dimensions: 9 inches length, rectangular shape for versatile use
- Material: Porcelain with two-tone glaze for durability and aesthetics
- Construction: High-strength porcelain designed for thermal shock resistance
- Temperature Range: Suitable for standard baking temperatures with safe thermal limits
- Color: Crimson glazed exterior with glazed finish
- Food Safety: Food-safe porcelain compatible with commercial sanitation protocols
- Weight: As specified by manufacturer, supporting stability during operations
- Cleaning & Maintenance: Dishwasher safe with simple hand cleaning recommended for longevity
- Installation & Compatibility: Designed for placement in oven racks, compatible with standard baking and serving setups
- Usage Considerations: Handle with care for thermal shock prevention, suitable for roasting or serving hot dishes
What is a commercial baking dish?
A commercial baking dish is a professional-grade, food-safe cookware designed for use in high-volume foodservice settings. It features durable materials like porcelain or stainless steel, precise dimensions, and often includes handles for safe transport. The 1880 Hospitality L6753074991 Oneida® Baker, a 17 oz. rectangular porcelain baking dish with handles, is ideal for baking, portioning, and presentation tasks in bakeries, restaurants, and catering operations, supporting consistent results in moderate-volume workflows.
Top Baking Dishes for Moderate Foodservice Operations
Constructed with high-durability porcelain, the 1880 Hospitality L6753074991 Oneida® Baker is suited for moderate-volume baking and presentation in commercial kitchens. Its thermal shock resistance and ergonomic handles enhance workflow efficiency, making it ideal for bakery and catering environments supporting consistent batch preparation.
- Moderate Workload — optimized for mid-volume baking and roasting
- Commercial Kitchen Space — fits standard oven racks and prep stations
- Baking and Presentation — designed for baking, reheating, and serving
- Ease of Maintenance — dishwasher safe with straightforward cleaning routines
- Transport and Handling — handles support safe and ergonomic handling during shifts
Why Choose 1880 Hospitality L6753074991?
The 1880 Hospitality L6753074991 Oneida® Baker distinguishes itself through its robust porcelain construction, ergonomic handles, and precise size tailored for commercial baking and serving needs. Its thermal shock-resistant material ensures longevity and consistent performance, reducing replacement frequency compared to standard bakeware. Designed specifically for foodservice environments, it enhances operational efficiency and presentation quality with a dependable, restaurant-ready form factor.
- Self-contained design optimizes space and workflow integration
- Durable porcelain withstands thermal cycling and daily use
- Fits in standard commercial oven racks for seamless operation
- Handles facilitate safe handling during baking and transport
- Crimson two-tone glaze adds aesthetic appeal for serving displays
