The 1880 Hospitality L6753074990 Oneida® Baker is a professional-grade porcelain baking dish designed for commercial foodservice operations. This rectangular 7 oz. baking vessel measures 6-1/2" in length and features ergonomic handles for secure handling. Its distinctive two-tone crimson glaze enhances presentation while facilitating easy cleanup. Engineered with durable porcelain construction, it ensures consistent heat distribution and resistance to chipping, making it ideal for bakery, café, or restaurant applications requiring frequent use of baking dishes with precise portion control.
Top 1880 Hospitality L6753074990 Features
This baking dish offers precise capacity for 7 oz. portions, with a robust porcelain body resistant to thermal shock and staining. Designed with handles for safe handling and stackable for efficient storage, its two-tone glaze provides aesthetic appeal. Suitable for oven-to-table use, the dish simplifies cleaning with dishwasher-safe surfaces. Its durable construction supports high-volume baking workflows while maintaining consistent temperature performance. Ideal for countertop baking, buffet service, or prep stations requiring reliable, commercial-grade bakeware.
- Capacity: 7 oz. ideal for portion control in high-volume kitchens
- Material: Porcelain with corrosion-resistant glazed surface
- Design: Rectangular with ergonomic handles for easy transport
- Use Case: Supports oven-to-table presentation and reheating needs
- Maintenance: Dishwasher-safe for quick, sanitation-friendly cleaning
Perfect for countertop baking stations and food prep workflows requiring durable, portion-specific bakeware.
1880 Hospitality L6753074990 Technical Specs
The 1880 Hospitality L6753074990 porcelain baking dish measures approximately 6" along the long side with a weight of 12.2 lbs, designed for high durability and thermal stability in commercial kitchens. It features glazed porcelain construction for easy cleaning and resistance to staining. The dish is intended for oven use with an operating temperature range compatible with standard baking environments. Its sleek crimson glaze offers aesthetic appeal while facilitating sanitation. The unit does not require electrical components or refrigeration, optimizing workflow efficiency. Its dimensions and construction ensure reliable performance during repeated use in bakery, catering, or buffet settings. The dish's construction supports tolerance for oven temperatures up to standard baking ranges, with easy disassembly for cleaning and inspection, and compatible with stacking for storage efficiency.
- Dimensions: 6-1/2" length x appropriate width/height for capacity
- Weight: 12.2 lbs for durability and stability
- Construction: Porcelain with two-tone crimson glaze finish
- Temperature Range: Operates safely within standard baking oven temperatures
- Cleaning: Dishwasher-compatible glazed surface simplifies maintenance
- Material Safety: Food-safe porcelain, resistant to staining and chipping
- Electrical Requirements: None (manual operational equipment)
- Usage Environment: Oven compatible for baking and reheating
- Storage: Stackable design for space-efficient storage
- Handling: Features handles for secure, ergonomic transport
- Installation: Fits standard kitchen shelving or prep areas without special requirements
What is a commercial baking dish?
A commercial baking dish is a heavy-duty, food-safe vessel designed for high-volume baking and food prep applications in professional kitchens and catering environments. Made from durable materials like porcelain or ceramic, it supports consistent heat transfer and withstands frequent use. The 1880 Hospitality L6753074990 Oneida® Baker exemplifies this category, offering a 7 oz. capacity, rectangular shape, and handles for easy handling. Suitable for baking, reheating, and presentation, this dish is ideal for bakery counters, buffet lines, and restaurant stations requiring reliable and attractive bakeware for portion control and food service efficiency.
Top Commercial Baking Dishes for Bakery and Foodservice Operations
Designed for medium-volume bakery and foodservice use, the 1880 Hospitality L6753074990 Oneida® Baker delivers durable porcelain quality, precise portion control, and ergonomic design, supporting efficient operation in bakery, café, and restaurant settings. Its high-performance construction ensures reliable baking and presentation workflows, making it well-suited for countertop food prep and serveware applications.
- Operation Type — supporting bakery and catering workflows
- Kitchen Setting — ideal for countertop baking stations
- Foodservice Category — suitable for bakery and buffet service
- Workload Qualifier — supporting moderate throughput demands
- Use Case — effective for portioning, baking, and reheating tasks
Why Choose 1880 Hospitality L6753074990
Why choose the 1880 Hospitality L6753074990 Oneida® Baker over comparable bakeware options? Its porcelain construction offers superior durability and thermal performance in high-use environments. The handles enhance safety during transport, while the two-tone glaze adds visual appeal and facilitates cleaning. Its stackability and consistent heat distribution improve workflow efficiency and presentation in demanding commercial kitchens.
- Compact footprint fits seamlessly into standard prep areas
- Self-contained design simplifies operational integration
- High-proof porcelain withstands repeated, intense baking cycles
- Ergonomic handles enhance safety during handling
- Hygienic glazed surface supports sanitation standards
