The 1880 Hospitality L6753074981 Oneida® Mini Baker 3 Oz. 3-3/4" is a compact porcelain casserole designed for precise portion control in professional foodservice environments. Crafted with durable porcelain material, it features a rectangular shape with a two-tone crimson glaze and integrated handles for ease of handling. Its 3 oz. capacity and dimensions of 3-3/4 inches make it ideal for serving individual appetizers, desserts, or side dishes in restaurant, catering, and hospitality settings. The mini baker's technical specifications support consistent product presentation, efficient portioning, and quick temperature recovery, making it a reliable choice for commercial kitchens seeking high-quality serveware solutions.
Top 1880 Hospitality L6753074981 Features
The 1880 Hospitality mini baker is tailored for foodservice operations requiring precise portion control and durable serveware, featuring porcelain construction with a resistant glaze, ergonomic handles for easy handling, and a compact size suitable for countertop use. Its design optimizes workflow by facilitating quick serving and cleanup, making it suitable for busy kitchen and catering applications.
- Capacity: 3 oz. portion per piece fits individual serving needs
- Material grade: High-quality porcelain for durability and thermal resilience
- Ease of maintenance: Non-porous glaze simplifies cleaning and sanitation
- Functional design: Rectangular shape with handles for secure handling during service
- Workflow integration: Compact size (3-3/4") fits standard prep and serving stations
Ideal for precise plating, portioning, and presentation in hospitality or catering setups.
1880 Hospitality L6753074981 Technical Specs
The 1880 Hospitality L6753074981 mini baker features a porcelain construction with a weight of 17.3 lbs, designed to withstand typical kitchen temperatures with a safe operating range appropriate for reheating and serving. Its dimensions facilitate seamless integration into standard serving lines, while the glazed surface ensures ease of cleaning and sanitation. The product complies with food safety standards, supporting efficient workflow in high-demand environments, especially where portion control and presentation are critical. Its built-in handles contribute to ergonomic handling, and the rectangular shape maximizes space utilization on preparation surfaces. The unit does not require electrical or refrigeration connections, making it ideal for countertop use and quick deployment in various kitchen layouts.
- Dimensions: 3-3/4 inches long, rectangular shape
- Material: Porcelain with resistant two-tone glaze
- Weight: 17.3 lbs for sturdy handling and durability
- Color: Crimson glaze finish
- Temperature Resistance: Suitable for standard heating and serving temperatures
- Cleaning: Smooth glazed surface compatible with standard commercial dishwashers
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Usage Compatibility: Fits standard countertop prep and serving areas
Handling & Installation: Handles enable ergonomic transfer, no assembly required
Material Safety: Porcelain surface safe for food contact, easy to sanitize
What is a commercial mini baker
A commercial mini baker is a small-scale, high-quality serveware or cookware piece designed for precise portioning and presentation in professional kitchens. Typically constructed from durable porcelain or similar materials, it is used in foodservice environments such as restaurants, catering, and hospitality for individual servings or sample items. The 1880 Hospitality L6753074981 Oneida® Mini Baker, with its 3 oz. capacity and 3-3/4" size, is installed in countertop stations for quick, efficient service of baked or reheated items, making it ideal for mid-volume restaurant service and catering applications requiring consistent portion control and attractive presentation.
Top commercial mini bakeware for hospitality foodservice
The 1880 Hospitality mini bakeware designed for hospitality foodservice offers sturdy porcelain construction, precise portion control, and compact fit for efficient workflows, supporting quick service in restaurant, catering, and hotel environments. The L6753074981 model provides a durable, easy-to-clean solution for mid-volume operations focused on presentation and portion consistency.
- Operation Type — optimized for countertop service stations
- Kitchen Type — suited for compact commercial kitchens and buffets
- Foodservice Category — ideal for appetizers, desserts, and side dishes
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — facilitates precise portioning in catering and restaurant service
Why Choose 1880 Hospitality L6753074981?
Choosing the 1880 Hospitality L6753074981 mini baker ensures durable porcelain craftsmanship, ergonomic handles, and a compact footprint that enhance operational efficiency. Its high-quality glaze resists stains, simplifies cleaning, and maintains appearance over time. Its straightforward design integrates seamlessly into standard prep and serving areas, supporting consistent portioning and presentation in professional foodservice operations.
- Compact footprint maximizes workspace without sacrificing capacity
- Porcelain construction offers superior durability and temperature resistance
- Ergonomic handles improve safety and transfer ease during service
- Resistant glaze facilitates quick cleaning and sanitation
- Designed for mid-volume restaurant and catering use
