The 1880 Hospitality L6753074940 Oneida® Sauce Dish is a premium 2 oz. porcelain vessel designed for precise condiment presentation in commercial foodservice environments. Featuring a 2-3/4" triangular shape with a distinctive two-tone glaze in crimson and rustic finishes, this sauce dish combines functional durability with aesthetic appeal. Ideal for high-volume restaurant and catering operations, it provides a reliable solution for serving sauces, dips, and condiments with consistent sizing and quality, while its porcelain construction ensures resistance to chipping and ease of maintenance.
Top 1880 Hospitality L6753074940 Features
Designed for upscale dining and high-demand foodservice settings, this porcelain sauce dish offers precise portion control and durability. Its triangular shape enhances stacking and storage efficiency, while the two-tone glaze promotes visual appeal. Constructed from high-quality porcelain, it resists thermal shocks and staining, simplifying cleaning routines. Its compact size makes it adaptable for use in buffet setups, plating stations, and portioning workflows.
- Functionality: Exact 2 oz. portion control for sauces and dips
- Durability: Made from resilient porcelain, chip-resistant and long-lasting
- Ease of Maintenance: Smooth glazed surface simplifies cleaning and sanitizing
- Application Fit: Suitable for use in buffet lines, plate garnishing, and tabletop service
- Workflow Compatibility: Compact 2-3/4" size optimizes storage and handling in busy kitchens
Ideal for expanding condiment presentation in commercial kitchens and catering setups.
1880 Hospitality L6753074940 Technical Specs
This porcelain sauce dish from 1880 Hospitality features a weight of 17 pounds per case, constructed with high-quality ceramic material for durability and visual consistency. It measures 2-3/4" across the triangular design, with a crimson and rustic two-tone glaze finish. The dish operates within standard warewashing procedures, offering resistance to staining and thermal shocks, suitable for high-volume usage. Its design promotes efficient stacking and storage, supporting workflow in fast-paced environments. The dish does not require specialized refrigeration or electrical connections, aligning with typical countertop and shelving setups. The glazed surface ensures straightforward cleaning, maintaining sanitation standards across restaurant operations.
- Material: Porcelain for durability and stain resistance
- Dimensions: 2-3/4" triangular shape for precise portioning
- Weight: 17 lbs per case to ensure stability and longevity
- Finish: Two-tone glaze in crimson and rustic tones
- Cleaning: Dishwasher-safe, smooth glazed surface for easy sanitizing
- Temperature Resistance: Safe to withstand standard warewashing temperatures
- Electrical Requirements: None
- Applicable Setting: Designed for countertop condiment and sauce stations
- Storage Space: Compact footprint allows efficient stacking and storage
- Reinforced Material: Chip-resistant porcelain construction
- Handling Considerations: Lightweight, manageable for service staff
What is a commercial sauce dish?
A commercial sauce dish is a specialized serving vessel made from durable materials such as porcelain or ceramic, designed for precise portioning and presentation of condiments, dips, and sauces in high-volume foodservice operations. The 1880 Hospitality L6753074940 Oneida® Sauce Dish exemplifies this category through its 2 oz. capacity, triangular porcelaine design, and rustic two-tone glaze. It is typically used in restaurants, catering, and buffet settings to enhance visual appeal and streamline flow during plating and service, making it suitable for busy kitchens requiring reliable, easy-to-clean condiment containers.
Top commercial sauce dishes for high-volume foodservice
High-quality porcelain sauce dishes like the 1880 Hospitality L6753074940 provide precise portioning and durability for restaurant and catering operations, supporting efficient condiment service in busy commercial kitchens. Their robust construction and compact design enable seamless workflow in mid-volume settings and tabletop presentations.
- Operation Type — suited for fast-paced restaurant plating and service
- Kitchen Setting — ideal for counters, buffets, and catering stations
- Foodservice Category — perfect for sauce and condiment presentation
- Workload Qualification — handling moderate throughput reliably
- Use Case — optimizing condiment presentation and portion control in dine-in and delivery services
Why Choose 1880 Hospitality L6753074940 ?
This porcelain sauce dish from 1880 Hospitality stands out through its resilient construction, distinctive triangular shape, and elegant two-tone glaze, offering a combination of visual appeal and functional reliability. Its design enhances stacking and handling efficiency, while its porcelain material ensures longevity in demanding foodservice environments. Compared to similar vessels, it provides precise portion control and simplified maintenance, supporting high operational standards and sanitation.
- Compact footprint fits in tight storage and prep areas
- Chewable ice design equivalent for durability and ease of cleaning
- Countertop-ready suitable for high-volume condiment stations
- Enhanced performance from high-quality porcelain resists chipping and staining
- Restaurant-ready with aesthetic appeal and ease of handling
