The 1880 Hospitality L6753066991 Oneida® Baker is a professional-grade porcelain baking dish designed for commercial foodservice environments. With a capacity of 17 ounces and measuring 9-3/4 inches in length, this rectangular dish features integrated handles and a durable two-tone glaze finish. Its high-quality porcelain construction ensures heat retention, consistent cooking, and resilience to thermal cycling, making it suitable for baking, roasting, and presentation functions in restaurant kitchens and catering operations. The model's robust build and precise dimensions support efficient workflow and uniform product handling.
Top 1880 Hospitality L6753066991 Features
This baking dish offers an optimal combination of function, durability, and ease of maintenance tailored for commercial kitchens. Its porcelain material withstands high oven temperatures and frequent cleaning, enabling hassle-free sanitation. The rectangular shape with handles ensures secure grip and easy transfer, while the two-tone glaze provides an attractive presentation and stain resistance. Its precise size supports batch baking and portion control, making it ideal for buffet lines, cook-to-order stations, and catering setups.
- High-strength porcelain construction sustains thermal cycling
- Integrated handles facilitate secure handling and transport
- Resists staining and simplifies cleaning in busy kitchens
- Perfect fit for baking and serving in food preparation workflows
- Sized at 9-3/4 inches with 17 oz. capacity for portion accuracy
Designed for commercial baking and food presentation applications requiring durable, easy-to-clean cookware.
1880 Hospitality L6753066991 Technical Specs
The 1880 Hospitality L6753066991 baker features a porcelain construction with dimensions of approximately 9-3/4 inches in length, designed for medium-volume service environments. Its material offers excellent heat resistance and uniform temperature distribution for precise baking performance. The dish's handles are integrated into the porcelain body for enhanced safety and handling. It operates without electrical or refrigeration components, relying solely on oven heating, and is suitable for hot and cold food presentation. The glazed surface provides stain resistance and ease of cleaning, with dimensions optimized for stacking and storage in crowded kitchens. Weighing around a specified weight for handling efficiency, this piece supports high-throughput foodservice operations with minimal maintenance.
- Capacity: 17 oz.
- Material: Porcelain with two-tone glaze
- Dimensions: 9-3/4" length x width as specified
- Temperature Range: Suitability for oven use up to high temperatures
- Weight: [specify weight from data if available]
- Finish: Durable two-tone glaze offering stain and scratch resistance
- Design: Rectangular shape with built-in handles for secure handling
- Construction: Porcelain for thermal stability and longevity
For seamless kitchen integration, ensure proper clearance for handles, optimal airflow during baking, and routine cleaning with compatible porcelain-safe detergents. The dish's thermal properties require standard oven operation, and stacking capabilities facilitate efficient storage when not in use.
- Electrical Requirements: None (used in standard oven heat)
- Installation: Compatible with conventional commercial ovens and warming stations
- Cleaning: Dishwasher-safe porcelain surface with routine sanitation practices
- Storage: Stackable design with handle clearance for efficient space use
- Temperature Tolerance: Safe for oven and warming applications up to standard cooking temperatures
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable container designed for baking, roasting, and serving food in professional kitchen settings. Constructed primarily from porcelain or other heat-resistant materials, these dishes support consistent heat distribution and ease of cleaning. The 1880 Hospitality L6753066991 Oneida® Baker exemplifies this class with its robust porcelain build, rectangular shape, and integrated handles suitable for high-volume foodservice applications such as bakeries, buffets, and catering operations, especially when precise portioning and presentation are required.
Top baking dishes for medium-volume foodservice environments
Built with high-quality porcelain, the 1880 Hospitality L6753066991 baker offers reliable performance in medium-volume kitchens, supporting baking, roasting, and presentation tasks in restaurant and catering settings. Its robust construction facilitates frequent use and easy cleaning, making it ideal for operation in busy culinary workflows requiring durable, professional-grade cookware.
- Medium-volume operations—e.g., standard restaurant baking stations
- Compact commercial spaces—perfect for countertop or limited areas
- Foodservice category—suitable for baking dishes and presentation ware
- Moderate throughput—designed for regular use without high-capacity demands
- Supported use case—ideal for departmental prep stations and serving lines
Why Choose 1880 Hospitality L6753066991?
Compared to similar baking dishes, the 1880 Hospitality L6753066991 model features a resilient porcelain design with a stylish two-tone glaze and integrated handles, promoting longevity, safety, and aesthetic appeal. Its construction focuses on performance and sanitation in demanding professional kitchens, supporting efficient workflows and superior product presentation without sacrificing durability or ease of maintenance.
- Self-contained design with integrated handles for ease of transport
- Porcelain material resists staining and simplifies cleaning processes
- Optimal size and capacity support precise portioning in foodservice
- Durable construction withstands frequent thermal cycling and cleaning
- Attractive glazed finish enhances presentation and sanitation standards
