The 1880 Hospitality L6753066990 Oneida® Baker is a professional-grade rectangular baking dish designed for commercial foodservice environments, with a capacity of 7 ounces and dimensions of 6-1/2" in length. Crafted from durable porcelain, it features a stylish two-tone glaze and integrated handles for secure handling during baking and serving. This product is optimized for display and food preparation in high-volume kitchens, restaurant bakeries, and catering establishments, offering excellent heat resistance and ease of cleaning with its premium porcelain construction. The standout feature is its ergonomic handles combined with a rustic aesthetic, making it suitable for both functional and presentation purposes in culinary operations requiring precise portion control and attractive presentation.
Top 1880 Hospitality L6753066990 Features
Designed for commercial bakeries and foodservice operations, this Oneida® Baker offers a durable porcelain body with a 7 oz. capacity and handles for ergonomic transport. Its two-tone glaze resists staining and simplifies cleaning, while the rectangular shape facilitates efficient portioning and presentation. Made to withstand frequent use, it provides consistent heat distribution and easy handling during baking and serving tasks, supporting workflows in busy kitchens and catering setups.
- Functionality: Rectangular shape optimized for portion control and presentation
- Durability Traits: Crafted from high-quality porcelain with scratch resistance
- Ease-of-Use & Maintenance: Handles facilitate serving, glaze eases cleaning
- Real-World Use Case: Ideal for baking and serving in high-volume hospitality kitchens
- Workflow Integration: Compatible with standard oven temperatures and handling routines
Suitable for professional bakery and foodservice environments seeking durable, stylish bakeware.
1880 Hospitality L6753066990 Technical Specs
The 1880 Hospitality L6753066990 Oneida® Baker features a porcelain construction with a shape designed for versatile baking and presentation. It operates at standard commercial oven temperatures, providing reliable material tolerance up to typical foodservice heat levels. The dish’s dimensions are 6-1/2" in length with an approximate weight of 10 lbs, ensuring stability and ease of handling during use. Its glazed porcelain finish is resistant to staining and cleaning agents, facilitating sanitation in busy kitchens. The product is designed for countertop and oven use, with a focus on durability and consistent heat distribution. No electrical requirements are involved, and its simple, stackable design supports efficient storage and workflow across various foodservice settings.
- Dimensions: 6-1/2" length x width varies with shape, approx. weight 10 lbs
- Material: High-quality porcelain with two-tone glaze finish
- Temperature Tolerance: Suitable for typical baking oven temperatures
- Cleaning & Maintenance: Smooth glazed surface for easy cleaning with standard dishwashing protocols
- Usage Compatibility: Oven-safe, compatible with high-temperature baking and serving
- Capacity: 7 oz. for precise portion control in presentation
Installation & Maintenance: Handles ease handling; requires standard oven clearance for baking; simple cleaning routine with porcelain surface
Storage Features: Stackable design to maximize kitchen storage space
Construction & Finish: Durable porcelain with rustic two-tone glaze
Food Safety: Material safe, non-porous, supports sanitation protocols
Temperature Resistance: Operates safely up to typical baking temperatures
What is a commercial baking dish?
A commercial baking dish is a durable, food-grade vessel designed for baking, portioning, and serving in high-volume foodservice settings. Constructed from heat-resistant materials such as porcelain or ceramic, these dishes provide uniform heat distribution for consistent baking outcomes. The 1880 Hospitality L6753066990 Oneida® Baker is a porcelain rectangular dish with handles, suitable for restaurants, catering, and bakery applications. Its 7 oz. capacity and rustic two-tone glaze make it ideal for precise portion presentation, facilitating efficient workflow in busy kitchens and ensuring professional-grade food plating and service.
Top Commercial Baking Dishes for Foodservice Operations
Built with durable porcelain and ergonomic handles, the 1880 Hospitality L6753066990 Oneida® Baker supports efficient baking and presentation in moderate-volume foodservice settings. It is optimized for operational reliability in restaurant bakeries, catering, and cafeteria kitchens, with a focus on consistent heat distribution and ease of cleaning, making it suitable for busy culinary environments requiring precise portion control and attractive presentation.
- Operation Type — kitchens with moderate throughput
- Kitchen Setting — compact commercial spaces
- Foodservice Category — bakery and catering use
- Workload Qualifier — medium-volume baking and serving
- Use Case — portion-controlled baking and presentation
Why Choose 1880 Hospitality L6753066990?
Compared to similar bakeware, this model offers superior porcelain durability, ergonomic handle design, and a rustic aesthetic that enhances presentation quality. Its two-tone glaze provides stain resistance and simplified maintenance, supporting sanitation standards in high-use environments. The robust construction and functional handles streamline workflow, making it a reliable and attractive choice for professional kitchens requiring consistent results and efficient handling.
- Self-contained, oven-safe design supporting high-temperature baking
- Compact footprint ideal for space-constrained kitchens
- Rustic aesthetic appeals to presentation-focused foodservice
- Ergonomic handles for secure transfer and plating
- High-quality porcelain body minimizes chips and stains
