The 1880 Hospitality L6753066981 Oneida® Mini Baker is a compact, commercial-grade porcelain casserole designed for precise portion control in foodservice environments. With a 3 oz. capacity and dimensions of 3-3/4 inches, this rectangular mini baker features a durable two-tone glaze finish and integrated handles for easy handling. Made from high-quality porcelain, it supports consistent heat retention and resilience in busy kitchen operations, making it ideal for serving or baking single-portions in restaurant, catering, or institutional settings.
Top 1880 Hospitality L6753066981 Features
This mini baker is engineered for advanced foodservice use, offering precise portioning with a sturdy porcelain construction. Its two-tone glazed surface facilitates easy cleaning, while the handles enable safe transport from oven to serving station. Designed for moderate throughput environments, it integrates seamlessly into portion control workflows, supporting consistent presentation and quick service in restaurants or catering operations.
- Functional capacity: 3 oz. serving size for consistent portions
- Material durability: High-fired porcelain resists chipping and staining
- Ease of maintenance: Non-porous glaze simplifies cleaning routines
- Efficient handling: Integrated handles improve safety and ergonomics
- Versatile placement: Suitable for oven, serving lines, and prep stations
Ideal for countertop food presentation and single-serving applications in professional kitchens
1880 Hospitality L6753066981 Technical Specs
The 1880 Hospitality L6753066981 mini baker is constructed from durable porcelain with a weight of 17.3 pounds, supporting robust daily use. It features a rectangular form factor measuring 3-3/4 inches in length with an approximate 3 oz. capacity. Its high-temperature resistance ensures safe operation within typical kitchen temperature ranges. The porcelain material offers excellent heat retention and uniform cooking, suitable for oven or hot-holding applications. This model is designed without electrical or refrigeration components, emphasizing its function as a foodservice vessel meant for baking, heating, or presentation. Its glazed finish simplifies cleaning and maintenance, making it compatible with standard commercial sanitation protocols. The product's dimensions support efficient storage and stacking in busy settings.
- Material: Porcelain, high-fired for durability and stain resistance
- Dimensions: 3-3/4" length, 3 oz. capacity, rectangular
- Weight: 17.3 lbs (product weight)
- Temperature Range: Designed for oven and hot-holding temperatures
- Construction: Non-porous, glazed porcelain exterior for easy cleaning
- Electrical requirements: Not applicable
- Placement considerations: Clearances for oven and countertop use
- Cleaning method: Hand wash with compatible commercial detergents
- Storage requirements: Stackable for space-efficient storage in kitchens
- Handling features: Built-in handles for safe transport and serving
What is a commercial mini baker?
A commercial mini baker is a small-scale foodservice vessel designed for individual-portioned baking, heating, or presentation, typically made from durable materials like porcelain or metal. The 1880 Hospitality L6753066981 Oneida® Mini Baker is a specialized porcelain casserole with a rectangular shape, 3 oz. capacity, and handles for ease of handling. Installed in counters or serving stations, it supports precise portion control in restaurants, catering, or institutional settings, making it ideal for single-serving dishes or baked appetizers in moderate-volume operations.
Top miniature serveware for moderate-volume foodservice environments
Designed for efficacy in restaurant and catering kitchens, the 1880 Hospitality L6753066981 mini baker excels in consistent portioning and durable construction, supporting medium workload throughput and versatile application in food presentation or baking. This product is optimal for countertop, oven-to-table, or hot-holding scenarios in busy foodservice settings.
- Operation type — moderate-volume restaurant service
- Kitchen environment — compact commercial spaces
- Foodservice category — single-serving cookware
- Workload qualifier — consistent throughput demands
- Use case — portion control and presentation
Why Choose 1880 Hospitality L6753066981
The 1880 Hospitality L6753066981 mini baker distinguishes itself through a combination of high-fired porcelain durability, precise size for portion control, and a functional handle design that enhances workflow safety and efficiency. Its robust glaze finish ensures longevity and ease of cleaning, supporting repeated commercial use. This model’s compact form factors and high-quality construction make it a reliable choice for professional kitchens seeking consistent presentation and efficient service.
- Compact footprint tailored for countertop deployment
- Chewable ice compatible with food safety requirements
- Designed for countertop and serving line integration
- Superior heat retention for even cooking or warming
- Built to withstand daily high-volume handling with minimal maintenance
