The 1880 Hospitality L6753066941 Oneida® Dip/Sauce Dish is a precision-engineered serving accessory designed for commercial foodservice environments. Crafted from durable porcelain with a distinctive two-tone glaze, this 2 oz. round dish measures 2-1/2 inches in diameter, making it suitable for precision condiment or sauce presentation. Its sturdy construction and porcelain material ensure longevity and ease of cleaning, ideal for high-traffic foodservice operations such as restaurants, catering, and banquet facilities. The dish's technical specifications highlight its suitability for precise portion control and stability on presentation or buffet lines, supporting efficient workflow in moderate-volume service settings.
Top 1880 Hospitality L6753066941 Features
The 1880 Hospitality L6753066941 sauce dish offers a compact, porcelain design with a two-tone glaze finish, optimized for quick handling and daily sanitation. Its 2-ounce capacity and 2-1/2-inch diameter suit condiment stations, while durable porcelain provides resistance to chips and stains. Designed for ease of stacking and cleaning, it supports efficient kitchen workflows and seamless integration into food presentation setups across restaurants and catering businesses.
- Functionality: Precise 2 oz. capacity suitable for sauces and dips.
- Durability: Made from high-quality porcelain with chip-resistant glaze.
- Ease of maintenance: Smooth, glazed surface simplifies cleaning routines.
- Use case: Works well for condiment stations, buffet lines, and table service.
- Workflow benefit: Designed for stackability and quick handling in busy commercial kitchens.
Ideal for expanding condiment service in high-traffic restaurants, catering lines, or banquet halls requiring precise portioning and durable dishware.
1880 Hospitality L6753066941 Technical Specs
The 1880 Hospitality L6753066941 dish features a porcelain construction with a two-tone glaze finish, weighing approximately 14.33 lbs per case, with each piece measuring 2-1/2 inches in diameter and 2 oz. in capacity. Its design supports medium workload environments typical in restaurant, catering, or institutional foodservice settings. The dish is food-safe, easy to clean with standard warewashing procedures, and built for consistent performance, offering excellent resistance to staining and chipping. The precise dimensions and durable porcelain material ensure stable placement on presentation surfaces, supporting streamlined condiment and sauce dispensing workflows.
- Material: Porcelain with two-tone glaze finish
- Weight: 14.33 lbs per case
- Dimensions: 2-1/2 inches diameter, 2 oz. capacity
- Temperature Resistance: Suitable for typical foodservice warewashing temperatures
- Cleaning & Maintenance: Compatible with standard commercial dishwashers; surface resists staining
- Food Safety: Made from high-quality, non-porous porcelain
Electrical Requirements: Not applicable
Construction & Finish: Porcelain with glazed surface
Usage Compatibility: Compatible with standard tableware racks and buffet setups
Storage & Handling: Easily stackable for storage efficiency
Operating Range: Suitable for ambient kitchen temperatures
What is a commercial sauce dish?
A commercial sauce dish is a specialized serveware designed for precise condiment presentation in professional foodservice settings. The 1880 Hospitality L6753066941 model is a porcelain round dish with a 2-ounce capacity, ideal for use in restaurants, catering, and banquet operations. Its durable construction supports frequent use and ensures easy cleaning, making it suitable for countertop condiment stations, buffet lines, or table service in mid-volume dining environments. Designed with professional standards, this dish enhances operational efficiency and presentation consistency.
Top porcelain sauced dishes for restaurant and catering operations
The 1880 Hospitality L6753066941 porcelain sauced dish is built for reliable performance in moderate foodservice workflows, delivering precise portion control and durable design suited for restaurants and catering services. Its robust porcelain construction and compact size support effective condiment and sauce presentation in diverse hospitality settings, supporting streamlined operation and sanitation standards.
- Operation Type — suited for restaurant, catering, and banquet meal service
- Kitchen Setting — optimized for compact, high-demand foodservice environments
- Foodservice Category — specialized for sauces, dips, and condiment portions
- Workload Qualifier — designed for moderate throughput in busy service lines
- Use Case — supports efficient condiment station setup and presentation
Why Choose 1880 Hospitality L6753066941 ?
The 1880 Hospitality L6753066941 sauce dish offers an expertly crafted porcelain design with a two-tone glaze, combining durability with elegant presentation. Its precise size and robust construction enhance workflow efficiency and sanitation in professional kitchens, standing out among standard condiment dishes with superior chip resistance and stackability. This model ensures reliable service and easy maintenance, making it a versatile choice for high-demand foodservice operations.
- Compact footprint optimized for crowded condiment stations
- Self-contained porcelain design for long-term durability
- Chip-resistant glaze extends lifespan in high-use environments
- Supports efficient stacking, reducing storage space
- Designed for seamless integration into restaurant-ready setups
