The 1880 Hospitality L6753066940 Oneida® Sauce Dish is a precisely engineered porcelain serving component designed for commercial foodservice applications requiring accurate portion control and presentation. With a 2 oz. capacity and a 2-3/4" triangular shape, this sauce dish features a distinctive two-tone glaze finish, combining durability with aesthetic appeal. Crafted for installations demanding high-quality, reliable dishware, it is ideal for garnishing stations, condiment services, and tabletop setups. Its technical specifications include porcelain construction with robust thermal resistance, ensuring consistent performance in busy hospitality environments.
Top 1880 Hospitality L6753066940 Features
The 1880 Hospitality L6753066940 sauce dish offers precise portioning for condiment and sauce service, featuring a durable porcelain build with two-tone glaze for visual appeal. Designed for high-volume use, it ensures longevity under frequent handling. Its compact design facilitates easy stacking, simplifying storage and workflow integration for busy kitchens and tabletop service stations.
- Functionality: Precise 2 oz. portion control for condiments and sauces
- Durability: Made from high-fired porcelain for chip resistance
- Ease of Maintenance: Smooth glazed surface simplifies cleaning
- Use Cases: Suitable for garnishing stations and tabletop condiment service
- Workflow Benefits: Compact size enhances storage efficiency in busy service areas
Ideal for professional foodservice environments requiring consistent portioning and durable dishware
1880 Hospitality L6753066940 Technical Specs
The 1880 Hospitality L6753066940 sauce dish is constructed from high-quality porcelain with a weight of approximately 17 lbs per case, ensuring robustness in high-traffic settings. The dish measures 2-3/4" in width and height, with a triangular form designed for ergonomic handling. Its glazed surface features a distinctive two-tone finish, resistant to thermal and mechanical stress. The piece is suitable for dishwasher cleaning and offers optimal performance within standard operating temperature ranges. It complies with standard food safety material practices, making it compatible with commercial kitchen sanitation protocols.
- Material: Porcelain with glazed two-tone finish
- Dimensions: 2-3/4" width, similar height, triangle shape
- Weight: 17 lbs per case
- Temperature Tolerance: Operating within standard kitchen ranges
- Cleaning: Dishwasher safe, smooth surface for easy sanitation
- Construction: Thermal resistant porcelain for durability in busy environments
- Color: Two-tone glaze finish available
- Food Safety: Food-grade porcelain material, compliant with industry standards
- Power requirements: Not applicable; manual handling based on kitchen setup
- Setup: Designed for stacking and efficient storage
- Cleaning: Dishwasher compatible for swift sanitation
- Installation: Fits standard porcelain dishware racks and storage spaces
- Compatibility: Suitable for cold or warm sauces within normal temperature ranges
What is a commercial sauce dish?
A commercial sauce dish is a specialized vessel designed for precise portioning and presentation of condiments and sauces in professional foodservice settings. The 1880 Hospitality L6753066940 sauce dish is a high-quality porcelain piece optimized for busy kitchens, garnishing stations, and tabletop service. Its 2 oz. capacity and triangular shape facilitate accurate serving, making it ideal for high-volume condiment or sauce display in restaurants, catering, and hospitality environments where presentation and portion control are essential.
Top sauce dishes for condiment service in hospitality settings
Designed for medium-volume sauce and condiment service, the 1880 Hospitality L6753066940 offers durable porcelain construction with an ergonomic triangular shape, ideal for restaurant and catering operations. Manufactured by 1880 Hospitality, it supports efficient portioning and presentation needs in a professional kitchen environment, suitable for garnish and condiment stations requiring reliable, high-quality dishware.
- Operation Type — moderate throughput condiment stations
- Kitchen Setting — commercial kitchens and hospitality venues
- Foodservice Category — sauce and condiment serviceware
- Workload Qualifier — medium-use per shift
- Use Case — professional condiment and garnish presentation
Why Choose 1880 Hospitality L6753066940 ?
Compared to similar porcelain sauce dishes, this model from 1880 Hospitality features a robust two-tone glazed finish with a concise triangular design optimized for durability and visual appeal. Its high-fired porcelain construction ensures longevity in busy environments, while its compact size enhances storage and workflow efficiency. The material and design deliver a restaurant-ready, reliable solution for portion control and presentation during high-demand service periods.
- Self-contained design minimizes handling complexity
- Compact footprint maximizes storage space efficiency
- Thick-walled porcelain for enhanced chip resistance
- Visual appeal suited for fine dining presentation
- Ease of cleaning supports quick sanitation routines
