The 1880 Hospitality L6753066920 Oneida® Dish is a commercial-grade porcelain compartment dish designed for foodservice applications requiring precise portioning and durable construction. Holding 3 ounces in a 4-3/4" rectangular form, this dish features three separate compartments within a ceramic body, making it suitable for institutions such as hospitals, cafeterias, and catering services. Its two-tone glaze enhances visual appeal while maintaining compatibility with professional warewashing protocols, supporting operations that demand both aesthetic presentation and extensive use cycle resilience.
Top 1880 Hospitality L6753066920 Features
The 1880 Hospitality L6753066920 compartment dish offers precise portion control with three segmented compartments, crafted from durable porcelain for longevity. Its rectangular shape facilitates stacking and storage efficiency, while the glazed finish provides ease of cleaning and resistance to staining. Designed for high-traffic foodservice environments, this dish supports streamlined workflows and seamless integration into dishwashing lines, ensuring consistent sanitation and presentation quality.
- Functionality: Three-compartment design optimizes portioning and presentation
- Durability: Porcelain material resists chipping and staining under frequent use
- Ease of Maintenance: Two-tone glaze simplifies cleaning and reduces surface staining
- Application Suitability: Perfect for serving multiple food items in cafeterias or hospitals
- Workflow Integration: Sized for stacking and standard dishwashing equipment efficiency
Ideal for institutional dining spaces requiring durable, compartmentalized servingware with efficient cleaning and storage capabilities.
1880 Hospitality L6753066920 Technical Specs
The 1880 Hospitality L6753066920 is constructed from high-quality porcelain, with a weight of 25.5 lbs per case, supporting reliable handling during service and cleaning processes. It features three compartments within a 4-3/4" rectangular shape. No electrical requirements or cooling components are involved, emphasizing its role as a durable dishware item rather than an appliance. Its porcelain surface offers resistance to typical foodservice challenges, including staining and surface abrasion, ensuring consistent presentation over extended use cycles. Dimensions are optimized for stacking, with a focus on storage efficiency; maximum temperature tolerance supports standard dishwashing protocols. The finish includes a two-tone glaze, offering both aesthetic appeal and practical cleaning benefits.
- Material: Porcelain for durability and stain resistance
- Weight: 25.5 lbs per case, supporting handling and transport
- Dimensions: 4-3/4" length and rectangular profile for stacking
- Temperature Tolerance: Suitable for standard warewashing temperatures
- Construction: High-quality porcelain with glazed surface finish
- Food Safety: Food-safe glaze with compatibility for commercial dishwashers
- Electrical Compatibility: Not applicable
- Dishwasher Compatibility: Designed for high-volume warewashing
- Storage Requirements: Stackable for space-efficient storage
- Handling: Weight supports ease of stacking and transport
- Cleaning: Surface resists staining and simplifies sanitation routines
What is a commercial compartment dish bowl ?
A commercial compartment dish bowl is a multi-compartment servingware designed for foodservice environments to facilitate portion control, presentation, and organization. Made primarily from durable materials such as porcelain, these dishes are installed in settings like cafeterias, hospitals, and catering facilities, where durability and sanitation are essential. The product, exemplified by the 1880 Hospitality L6753066920 Oneida® Dish, features multiple sections—typically three—to serve different food items simultaneously within a compact and stackable profile. These dishes are optimized for frequent washing and high-volume use, supporting efficient workflows in institutional foodservice operations.
Top commercial compartment dishes for institutional foodservice
Built for moderate throughput, the 1880 Hospitality L6753066920 provides durable, three-compartment porcelain dishes ideal for cafeteria and hospital meal service. Designed with a rectangular form and glazed surface, it ensures longevity and easy sanitation, supporting reliable operation in high-demand settings.
- Operation Type — suitable for institutional kitchens and cafes
- Foodservice Setting — ideal for cafeterias and healthcare facilities
- Workload Qualifier — supports moderate throughput with reliable durability
- Application Use Case — efficient for organized meal portioning and presentation
Why Choose 1880 Hospitality L6753066920 ?
Designed with high-quality porcelain and a practical three-compartment layout, this dish supports consistent sanitation and presentation standards in commercial foodservice environments. Its durable glazed surface and stackable design optimize operational efficiency in busy institutional settings, differentiating it from less resilient or poorly designed alternatives.
- Compact footprint supports space-efficient storage in busy kitchens
- Premium porcelain construction ensures long-term durability
- Two-tone glaze facilitates quick cleaning and stain resistance
- Optimized for high-volume dishwashing cycles with minimal surface wear
- Rectangular shape enables efficient stacking and workflow integration
