The 1880 Hospitality L6753066676 Oneida® Casserole 16 Oz. 6-1/2" Dia. is a premium porcelain serving dish designed for commercial foodservice environments. This round casserole features a durable two-tone glaze finish, crafted by Oneida® under the 1880 Hospitality brand, to ensure longevity and resistance to thermal shock. With a 16-ounce capacity and a 6-1/2" diameter, it is ideal for portion control and presentation in hotel banquet halls, buffet lines, and culinary display settings. The inclusion of a lid and handles facilitates ease of handling while maintaining heat and moisture retention, making it suitable for oven-to-table service and countertop use in professional kitchens.
Top 1880 Hospitality L6753066676 Features
The 1880 Hospitality L6753066676 casserole combines porcelain construction with a two-tone glaze for enhanced durability and aesthetic appeal. Designed with handles and a lid, it supports efficient workflow in high-turnover settings, enabling swift service and easy transport. Its porcelain material offers resistance to chipping and staining, ensuring straightforward cleaning and long-term use in busy hospitality operations. Suitable for hot and cold presentation, it fits seamlessly into restaurant buffet lines and catering displays. The precise 6-1/2" diameter and 16 oz. capacity optimize portion management during food service.
- Durable porcelain material with two-tone glaze finish
- Includes handle and lid for secure handling
- Resists chipping and staining in commercial environments
- Ideal for oven-to-table presentation in cafeterias and banquets
- Sized for precise 16 oz. servings and portion control
Suitable for foodservice settings requiring reliable, attractive servingware for portioned dishes and presentation.
1880 Hospitality L6753066676 Technical Specs
This porcelain casserole from 1880 Hospitality weighs approximately 23.4 lbs, featuring a robust construction that supports intensive daily use. The dish measures 6" in size, with handles that aid in secure transport. It includes a matching lid to promote heat retention during serving. The material is food-safe, resistant to staining, and compatible with high-temperature oven cooking. The casserole does not specify electrical or refrigeration requirements, emphasizing its role as a static serving piece. It is designed to withstand operational temperatures typical for hot holding and oven use, ensuring consistent performance in professional kitchens. The finish is a two-tone glaze, offering an appealing look for presentation and ease of cleaning. Overall, this model aligns with commercial standards for durability and aesthetic consistency in hospitality environments.
- Capacity: 16 oz. serving capacity
- Material Type: Porcelain with two-tone glaze finish
- Dimensions: 6-1/2" diameter, height not specified
- Weight: 23.4 lbs
- Handles: Equipped with handles for easy handling and transport
- Cover: Yes, with lid included
- Food Safety: Food-safe, easy to clean and resistant to staining
- Temperature Resistance: Suitable for oven use, maintains integrity under high temperatures
- Electrical Requirements: Not applicable, static serving ware
- Heat Compatibility: Designed for high-temperature oven use
- Cleaning & Maintenance: Dishwasher safe, straightforward cleaning routine
- Usage Compatibility: Fits standard oven conditions for serving and reheating
- Installation & Handling: Handles facilitate safe handling and transfer
What is a commercial casserole dish?
A commercial casserole dish is a durable, oven-safe serving ware designed for professional culinary environments. Made from high-quality porcelain or similar materials, it supports active foodservice operations by providing heat retention, portion control, and presentation in buffet lines, hotel banquets, and catering. The 1880 Hospitality L6753066676 Oneida® Casserole 16 Oz. 6-1/2" Dia. is a round porcelain dish featuring a lid and handles, ideal for hot and cold display, ensuring efficient workflow and consistent quality in high-volume kitchens. Its construction supports frequent use in food preparation and presentation settings, making it a reliable component of commercial kitchen equipment for medium-volume foodservice providers.
Top Commercial Casserole Dishes for Medium-Volume Foodservice Operations
The 1880 Hospitality L6753066676 casserole offers high-quality porcelain construction with aesthetic two-tone glazing, supporting medium throughput foodservice environments like hotel banquet rooms and catering kitchens. Designed for oven-ready presentation, it ensures durability and efficient workflow in restaurant and cafeteria settings. The model Pairs practical features with robust material build, suitable for countertop and oven applications in professional culinary operations.
- Operation Type — ideal for banquet halls and hotel foodservice
- Kitchen Setting — suitable for mid-volume restaurants and catering facilities
- Foodservice Category — designed for serving portioned dishes and presentations
- Workload Qualifier — supports moderate throughput in busy commercial kitchens
- Use Case — effective for hot holding, presentation, and transport in hospitality
Why Choose 1880 Hospitality L6753066676?
Compared to similar ceramic serveware, this model emphasizes durable porcelain construction, reinforced with a high-quality glaze for long-term resilience. Its integrated handles and lid improve operational efficiency, allowing secure handling and heat retention. The robust build supports repeated oven use, making it suitable for high-turnover foodservice environments while maintaining aesthetic appeal and ease of cleaning.
- Compact 6-1/2" diameter for efficient table presentation
- Heavy-duty porcelain for chip and stain resistance
- Includes handles and lid for secure handling and heat retention
- Designed for oven-to-table service with high durability in commercial kitchens
- Supports consistent portion control with a precise 16 oz. capacity
