The 1880 Hospitality L6753059991 Oneida® Baker is a professional-grade porcelain baking dish designed for commercial kitchens, catering operations, and foodservice institutions. This rectangular 17 oz. baker measures 9-3/4 inches in length and features a durable two-tone glaze with handles for easy handling. Its porcelain construction ensures high resistance to thermal shock and staining, making it suitable for oven use and frequent cleaning routines. Engineered for consistency and robustness, it supports high-volume baking applications, including casserole preparation and presentation. An ideal choice for establishments seeking precise portion control and reliable performance in versatile baking tasks.
Top 1880 Hospitality L6753059991 Features
This baking dish offers sophisticated functionality for commercial foodservice settings, featuring a 17 oz. capacity and rectangular shape optimized for even heat distribution and presentation. Crafted from high-quality porcelain, it provides excellent durability against thermal stress and frequent handling. The handles facilitate ergonomic use and transport, while the two-tone glaze enhances aesthetic appeal and easy cleaning. Its size and design seamlessly integrate into prep stations and oven workflows, supporting efficient batch baking and dishing. Designed for both casual and upscale food establishments, it simplifies portioning and service routines.
- Capacity: 17 oz. suited for precise portion control
- Material: Porcelain construction offers impact and stain resistance
- Handles: Integrated handles for safe, ergonomic handling
- Design: Rectangular shape with two-tone glaze for enhanced durability
- Size: 9-3/4 inches length fits standard oven and prep station dimensions
Ideal for restaurants, catering, and food production where reliable bakeware is critical.
1880 Hospitality L6753059991 Technical Specs
The 1880 Hospitality L6753059991 adopts a commercial porcelain construction with a rectangular shape measuring 9-3/4 inches long, optimized for standard oven sizes and prep areas. Crafted for longevity, it resists thermal stress and staining, supporting continuous use in high-volume operations. Its handles facilitate safe transfer from oven to serving area, and the glaze ensures ease of cleaning and stain resistance. With a corrosion-free porcelain body, it holds a capacity of 17 oz, suitable for portioned baking and serving. The dish features a shape and finish designed for robust demand, supporting consistent performance across multiple applications.
- Manufacturer: 1880 Hospitality
- Model Number: L6753059991
- Shape: Rectangular
- Construction: Porcelain material for durability and heat resistance
- Dimensions: 9-3/4 inches length, precise for standard commercial oven racks
- Capacity: 17 oz. for effective portion control
- Color/Finish: Two-tone glazed surface for aesthetic and functional longevity
- Temperature Range: Suitable for oven use within typical thermal limits
What is a commercial baking dish ?
A commercial baking dish is a professional-grade cookware item designed for high-volume food preparation in restaurant, catering, or institutional settings. It is typically made from durable materials such as porcelain or metal and features precise dimensions and handles for safe handling during baking and serving processes. The 1880 Hospitality L6753059991 Oneida® Baker exemplifies this category with its 17 oz. capacity, rectangular shape, and ergonomic handles, making it ideal for batch baking and portioned servings in busy commercial kitchens. Its robust construction supports frequent use and easy maintenance, suitable for versatile baking applications in foodservice operations.
Top commercial baking dishes for high-volume foodservice operations
Constructed from high-quality porcelain, the 1880 Hospitality L6753059991 Oneida® Baker is ideal for medium-volume baking applications, supporting consistent performance in restaurant kitchens, catering, and institutional settings. Its durable build and functional design facilitate efficient workflow and reliable baking in demanding foodservice environments.
- Operation Type — suited for moderate-throughput bakery and catering services
- Kitchen Setting — ideal for commercial kitchens and prep stations
- Foodservice Category — suitable for bakery, casserole, and oven-based dishes
- Workload Qualifier — designed for steady, consistent baking demands
- Use Case — supports portioned baking and presentation in high-volume environments
Why Choose 1880 Hospitality L6753059991
The 1880 Hospitality L6753059991 Oneida® Baker stands out for its exclusive porcelain craftsmanship, reinforced handles, and size optimized for commercial use. It offers increased durability, thermal stability, and ergonomic handling, providing superior performance compared to standard bakeware solutions. Its aesthetic two-tone glaze combines durability with visual appeal, supporting streamlined workflows and precise portioning for professional kitchens.
- Self-contained ceramic design minimizes thermal shock risk
- Handles facilitate safe, ergonomic transfer during busy service
- Rectangular shape maximizes oven and prep station compatibility
- High-impact porcelain enhances longevity in demanding environments
- Optimized for batch baking and consistent portion control
