The 1880 Hospitality L6753059990 Oneida® Baker is a commercial-grade porcelain baking dish designed for professional foodservice applications. Featuring a rectangular shape with a 7 oz. capacity and dimensions of 6-1/2 inches in length, this baker is ideal for prepping, baking, and serving small portions in kitchen environments requiring durable and reliable bakeware. Its distinctive two-tone glaze adds aesthetic appeal while maintaining high thermal resistance and operational consistency in commercial kitchens. Precision-crafted for mid-volume food production, it supports staff efficiency with its ergonomic handles and uniform heat distribution.
Top 1880 Hospitality L6753059990 Features
The 1880 Hospitality L6753059990 baker offers a robust porcelain construction with handles for easy handling and cleaning, suitable for countertop or oven use. Its 7 oz. capacity and rectangular shape optimize portion control and presentation, while the two-tone glaze enhances durability and aesthetic appeal. Built for everyday commercial use, it supports workflows in bakery, catering, or restaurant settings, ensuring reliable performance across multiple prep and service stages.
- Heavy-duty porcelain construction with crack and chip resistance
- Ergonomic handles enable safe handling and quick transport
- Uniform heat distribution for consistent baking results
- Compact 6-1/2-inch size fits standard oven inserts
- Easy to clean with glazed surface withstands frequent cleaning routines
Ideal for bakery display, portioning, and serving in high-volume foodservice settings.
1880 Hospitality L6753059990 Technical Specs
The 1880 Hospitality L6753059990 baking dish is constructed from durable porcelain with a rectangular shape measuring approximately 6 inches on the long side, featuring a weight of 12.2 pounds for stability during handling. Its high-temperature resistance supports typical oven environments without warping or degradation. The glazed surface promotes ease of cleaning and maintains presentation quality, while the handles facilitate secure grip during transfer. Designed for compatibility with commercial ovens, it withstands typical operating temperatures up to 500°F. The product is non-certified but adheres to safety standards for food contact surfaces. Dimensions and weight are optimized for countertop placement and efficient storage, making it suitable for continuous daily use in busy kitchens.
- Material: Porcelain for durability and heat resistance
- Dimensions: 6-1/2" length; approximately 6" width
- Weight: 12.2 lbs for stability during handling
- Temperature Range: Up to 500°F operational tolerance
- Finish: Two-tone glazed exterior for enhanced durability
- Cleaning: Dishwasher-safe glaze simplifies maintenance
- Handles: Integrated for safe movement and serving
Capacity: 7 oz. for controlled portions
Construction: Porcelain with impact and thermal resistance
Dimensions: 6-1/2" x 4-1/2" x 1-1/2"
Operating Range: Safe up to 500°F
Food Safety: Food-contact safe glaze, dishwasher compatible
What is a commercial baking dish
A commercial baking dish is a health-grade, professionally designed cookware item used in foodservice operations for baking, portioning, and serving. Made from durable materials like porcelain or ceramic, these dishes support high-temperature environments and frequent cleaning. The 1880 Hospitality L6753059990 Oneida® Baker, with its rectangular porcelain construction and ergonomic handles, is suitable for bakery display, catering, and restaurant portions, making it ideal for mid-volume food production and service in busy culinary environments.
Top porcelain baker for restaurant kitchens
This rugged porcelain baker supports moderate throughput in restaurant or catering kitchens, designed for precise portioning and durability. The 1880 Hospitality L6753059990 is built for consistent performance in commercial bakery or buffet operations, combining quality construction with functional design for professional foodservice environments.
- Moderate-volume kitchen operations — ideal for bakery and catering service
- Compact footprint — fits standard oven and prep area configurations
- Durable porcelain — resists chips and cracks in demanding use
- Rectangular shape — enhances portion control and presentation
- Ergonomic handles — facilitate safe handling and transport
Why Choose 1880 Hospitality L6753059990 ?
Compared to other bakeware options, the 1880 Hospitality L6753059990 baker offers superior porcelain durability, ergonomic handling features, and a precise 7 oz. capacity tailored for portion control. Its high-temperature resistance, aesthetically appealing two-tone glaze, and commercial readiness support efficient workflows, sanitation, and presentation in busy foodservice settings.
- Manufactured with premium porcelain for longevity and appearance
- Designed for consistent heat transfer and baking performance
- Features integrated handles for safer handling during daily operations
- Optimal size supports standard countertop and oven integrations
- Built for frequent cleaning using commercial dishwasher protocols
