The 1880 Hospitality L6753059941 Oneida® Dip and Sauce Dish is a professional-grade porcelain vessel designed for precise portioning and presentation in commercial foodservice environments. With a capacity of 2 ounces and a diameter of 2-1/2 inches, this round dish features a durable porcelain construction with a distinctive two-tone glaze finish, ideal for high-volume condiment or appetizer service. Its compact size and robust material make it suitable for restaurant, catering, and hospitality applications, supporting streamlined workflows and maintaining presentation standards for sauces, dips, and dressings.
Top 1880 Hospitality L6753059941 Features
The 1880 Hospitality dip and sauce dish offers precise 2 oz. portioning with a 2-1/2-inch diameter, crafted from high-quality porcelain for durability and sanitation. Its round shape and two-tone glazed finish enhance presentation, while the porcelain material ensures resistance to chipping and ease of cleaning. Designed for quick handling and stackable storage, it supports efficient service in busy culinary settings and pairs seamlessly with standard tableware. The dish’s balanced size fits into various plating workflows, making it an essential component for sauce stations and condiment counters.
- Exact 2 oz. capacity for consistent portion control
- Durable porcelain with chip-resistant glaze finish
- Two-tone glaze enhances presentation and visual appeal
- Compact 2-1/2" diameter fits standard service trays
- Stackable design facilitates efficient kitchen storage
Ideal for restaurant condiment stations and catering setups requiring precise, durable dipping dishes.
1880 Hospitality L6753059941 Technical Specs
The 1880 Hospitality L6753059941 porcelain dip and sauce dish measures 2-1/2 inches in diameter with a height optimized for ease of handling. Constructed from high-quality porcelain, it weighs approximately 14.33 pounds per case, supporting heavy-duty use without risk of chipping or wear. Its glazed surface offers excellent chemical resistance and easy cleaning, suitable for commercial dishwasher operation. The dish’s round shape and compact design are optimized for use in condiment stations and appetizer presentations, accommodating consistent portioning. Its surface temperature resistance ensures safe handling during service, and the porcelain material is food-safe, requiring minimal maintenance. No electrical or refrigeration components are involved, making it a straightforward, dependable component for foodservice operations.
- Dimensions: 2-1/2" diameter, suitable for standard condiment stations
- Material: Porcelain with two-tone glaze for enhanced durability and aesthetics
- Weight: 14.33 lbs per case, optimal for stacking and transport
- Temperature resistance: Safe for typical foodservice temperatures
- Cleaning method: Dishwasher safe, quick and easy maintenance
- Color: Two-tone glazed finish
What is a commercial sauce dish?
A commercial sauce dish is a precisely sized porcelain vessel designed for serving dips, sauces, and condiments in high-volume foodservice settings. Typically made from durable, chip-resistant materials, these dishes support efficient portion control and presentation in restaurants, catering, and hospitality environments. The 1880 Hospitality L6753059941 is a perfect example, with a 2 oz. capacity, 2-1/2" diameter, and a two-tone glaze finish, installed in condiment stations or app plating areas for optimal workflow. Suitable for professional kitchens handling moderate throughput, it enables consistent service quality and presentation in diverse culinary applications.
Top commercial sauce dishes for foodservice environments
Constructed from high-quality porcelain, the 1880 Hospitality L6753059941 sauce dish supports reliable performance in moderate-traffic restaurant and catering settings. Its durable, chip-resistant build ensures long-term use, making it ideal for supporting condiment, dip, or dressing service in diverse foodservice operations with moderate throughput. This dish's compact size and classic round shape allow seamless integration into standard plating workflows, enhancing efficiency and presentation quality within professional kitchens.
- Operation Type — suitable for busy restaurant condiment stations
- Kitchen Setting — ideal for moderate-volume catering and hospitality kitchens
- Foodservice Category — perfect for sauces, dips, and dressings
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — enhances condiment presentation and portion control efficiency
Why Choose 1880 Hospitality L6753059941
Compared to similar porcelain dip and sauce dishes, this model stands out with its two-tone glaze enhancing aesthetic appeal while maintaining exceptional durability. Its precise 2 oz. capacity and 2-1/2" size are optimized for portion control and stacking efficiency. Designed for consistent performance in foodservice environments, it enhances workflow, presentation, and sanitation standards, making it a reliable choice for professional kitchens seeking high-quality, restaurant-ready condiment vessels.
- Self-contained, durable porcelain design for long-term reliability
- Compact footprint optimizes space in busy condiment stations
- Two-tone glazed finish for enhanced visual presentation
- Chip-resistant surface simplifies cleaning and maintenance
- Perfect for high-volume service and consistent portioning
