The 1880 Hospitality L6753059920 Oneida® Dish is a premium foodservice-grade compartment dish designed for commercial kitchen applications. Crafted from durable porcelain, this rectangular 3-compartment dish features a 3 oz. capacity and measures 4-3/4 inches in length. Its two-tone glaze and rustic chestnut finish enhance presentation and ease differentiation between food sections, making it suitable for upscale restaurants, catering, and banquet settings requiring precise portioning and aesthetic appeal.
Top 1880 Hospitality L6753059920 Features
This compartment dish offers a robust porcelain construction with a 3-compartment configuration, providing efficient portion control for high-volume foodservice settings. Its rectangular shape and two-tone glaze facilitate seamless integration into various plating workflows. Designed for ease of cleaning, the dish's durability withstands rigorous handling, while its precise dimensions support stacking and storage efficiency, ideal for busy restaurant or catering operations.
- Durable porcelain material ensures long-term service life and chips resistance
- 3-compartment design supports accurate portioning and presentation flow
- Rectangular shape with 4-3/4" length for space-efficient placement
- Two-tone glazed finish enhances visual appeal and distinguishes food sections
- Compact 3 oz. capacity suitable for appetizer, side, and dessert servings
Ideal for banquet service, cafeteria use, or upscale dining requiring precise portioning and attractive presentation.
1880 Hospitality L6753059920 Technical Specs
This compartment dish from 1880 Hospitality is constructed from high-quality porcelain with a weight of approximately 25.5 lbs per case. Its exact dimensions are 4-3/4 inches in length, designed to fit seamlessly into standard dish racks and storage units while supporting rigorous cleaning routines typical in commercial kitchens. The product is finished in a rustic chestnut two-tone glaze, which provides resistance to staining and dishwasher-safe durability. Operating temperatures typically withstand standard hot and cold foodservice environments, with a focus on food safety compliance through its ceramic composition. The dish does not include electrical requirements but is compatible with standard dishwashing equipment for ease of maintenance. Its design incorporates a non-slip base for stable placement during service and handling.
- Material: Porcelain with a rustic chestnut glaze
- Dimensions: 4-3/4" length x width as per specifications
- Weight: 25.5 pounds per case
- Capacity: 3 ounces per compartment
- Food Safety: Made from food-safe porcelain, dishwasher compatible, stain-resistant
- Temperature Range: Suitable for hot and cold foods, standard kitchen environments
- Finish: Two-tone glazed surface for aesthetic appeal and durability
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe for quick turnover
- Installation needs: Standard stacking and storage for efficient workflow
- Design setup: Compatible with standard dish racks and service stations
- Durability features: Chip and stain resistant porcelain construction
What is a commercial compartment dish?
A commercial compartment dish is a specialized serving piece designed for high-volume foodservice environments, featuring multiple sections to organize different food items within a single plate or tray. The 1880 Hospitality L6753059920 Oneida® Dish is a rectangular porcelain compartment dish with three sections, tailored for precise portioning and presentation. Installed in banquet halls, cafeterias, and upscale dining establishments, it ensures efficient plating and enhances visual appeal for a variety of dishes, making it suitable for mid-volume restaurant service operations demanding durability and aesthetic consistency.
Top compartment dishes for foodservice operations
Commercial compartment dishes provide durable, efficient portioning solutions designed for restaurant, catering, and banquet environments. Built by 1880 Hospitality, the L6753059920 model exemplifies high-quality ceramic construction, ideal for moderate throughput settings requiring organized presentation and easy maintenance in busy kitchens.
- Operation type — suited for banquet service and fast-paced cafes
- Kitchen type — ideal for compact commercial spaces and buffets
- Foodservice category — suitable for appetizers, sides, and desserts
- Workload qualifier — supports moderate throughput with reliable durability
- Use case — designed for precise portion control and attractive presentation
Why Choose 1880 Hospitality L6753059920
The 1880 Hospitality L6753059920 Oneida® Dish stands out among commercial compartment dishes through its robust porcelain build, rustic chestnut glaze, and optimized size for efficient service. Its three compartments facilitate organized serving, while the durable finish ensures longevity in demanding environments. Its design maximizes workflow and presentation quality, providing superior value for high-volume foodservice applications that require both functionality and aesthetic appeal.
- Compact rectangular design for space-saving storage and handling
- High-durability porcelain resists chips and stains in busy settings
- Three-compartment configuration optimizes portioning and presentation
- Rustic glazed finish adds visual appeal and easy cleaning
- Support for moderate throughput operational workflows
