The 1880 Hospitality L6700000807 Oneida® Creamer is a premium porcelain vessel designed for use in professional foodservice environments requiring precise beverage portioning. With a 6 oz. capacity and a 3-1/2" diameter, this creamer features a glazed, warm white finish that enhances presentation. Its ergonomic handle ensures secure grip during pouring, making it suitable for cafes, restaurants, and catering operations aiming for consistency and sanitation in hot or cold beverage service.
Top 1880 Hospitality L6700000807 Features
The creamer’s glazed porcelain construction offers durability against chipping and staining, ideal for frequent commercial use. Its 6 oz. capacity supports precise measure Dispensing in high-paced beverage stations, while the handle facilitates ergonomic handling. Designed for easy cleaning and maintenance, it withstands thermal cycles and frequent washing. Suitable for tabletop setup, it integrates seamlessly into coffee and tea service workflows, ensuring efficient customer service.
- Functionality: precisely measures 6 oz. portions for consistent service
- Durability traits: glazed porcelain resists staining and damage from impacts
- Ease of maintenance: smooth glazed finish simplifies cleaning protocols
- Real-world application: ideal for baristas and catering staff handling hot or cold liquids
- Workflow integration: ergonomic handle enhances pouring efficiency in busy service settings
Recommended for use in high-traffic beverage stations requiring reliable porcelain creamer vessels.
1880 Hospitality L6700000807 Technical Specs
This porcelain creamer features a capacity of 6 oz., with a diameter of 3-1/2 inches and a weight of 16.9 lbs per case, making it suitable for commercial countertop placement. Its glazed finish ensures resistance to staining and thermal shock, supporting daily dishwashing routines. The vessel’s precise manufacturing specifications enhance its suitability for high-volume beverage service, providing consistent pours without product wastage. The handle is ergonomically designed to facilitate secure gripping during frequent use, and its material composition supports cleaning protocols using standard commercial dishwashers. The product aligns with typical foodservice standards for safety and durability, offering a reliable component for professional-grade dining settings.
- Material: glazed porcelain with thermal resistance
- Dimensions: 3-1/2" diameter, 4-1/8" height (approximate)
- Weight: 16.9 lbs case for bulk handling
- Food safety: porcelain material ensures cleanability and resistance to staining
- Construction: glazed finish promotes sanitation and ease of cleaning
- Compatibility: suitable for standard dishwashers, hot and cold beverage service
Electrical Requirements: None (manual pour vessel)
Temperature Resistance: suitable for hot liquids up to typical beverage serving temperatures
Preparation & Maintenance: dishwasher-safe, smooth glaze simplifies routine cleaning
Dimensions: 3.5" diameter x 3.75" height (approximate)
Construction & Finish: porcelain with glazed exterior finish for durability
What is a commercial creamer vessel
A commercial creamer vessel is a durable, professional-grade container designed for precise pouring and portion control in high-volume foodservice settings. The 1880 Hospitality L6700000807 Oneida® Creamer, crafted from glazed porcelain with a 6 oz. capacity, is used in cafes, restaurants, and catering establishments to provide consistent beverage presentation. Its ergonomic handle and stain-resistant finish support efficient workflow during busy service periods, making it ideal for applications involving hot or cold liquids in hospitality venues.
Top Creamers for Coffee Service in Foodservice Settings
The 1880 Hospitality L6700000807 Oneida® Creamer offers robust porcelain construction, precise 6 oz. capacity, and ergonomic design, suitable for busy cafe and restaurant workflows in high-volume beverage service environments. This vessel is optimized for tabletop or station use, supporting efficient and consistent pour performance in commercial kitchens.
- Operation type — high-volume coffee and tea stations
- Kitchen environment — café, restaurant, catering service
- Foodservice category — beverage accompaniments and serviceware
- Workload qualifier — moderate throughput catering and hospitality operations
- Use case — standardized beverage presentation and portion control
Why Choose 1880 Hospitality L6700000807
Designed with quality craftsmanship and practical features, the 1880 Hospitality L6700000807 Oneida® Creamer stands out for its durable glazed porcelain, ergonomic handle, and precise capacity, all tailored for demanding foodservice environments. Its scratch-resistant finish and ease of cleaning minimize downtime and maintenance, supporting efficient beverage operations in professional hospitality settings.
- Compact, restaurant-ready design with 6 oz. capacity
- Durable glazed porcelain withstands frequent use and cleaning
- Ergonomic handle enhances pouring security and control
- Compatible with high-volume beverage workflows in cafes and catering
- Simple maintenance supports sanitation standards and operational efficiency
