The 1880 Hospitality L5803050710 Oneida® Fruit Dish is a precisely engineered porcelain serving piece designed for commercial foodservice environments. With a 5 oz. capacity and a diameter of 2-4/5 inches, this round dish features an embossed paisley design and a glazed white finish. Crafted from durable porcelain, it ensures longevity and consistent presentation in hospitality, catering, and restaurant settings, making it an optimal choice for portion control and elegant fruit service.
Top 1880 Hospitality L5803050710 Features
The 1880 Hospitality L5803050710 fruit dish is tailored for commercial foodservice operators seeking reliable, stylish servingware. Its embossed paisley pattern enhances aesthetics while the glazed porcelain material supports ease of cleaning and resistance to staining. Ideal for countertop or table presentation, it facilitates efficient portioning and seamless integration into various service workflows.
- Functionality: Precise 5 oz. capacity for portion control in high-volume settings
- Material Durability: Made from glazed porcelain resistant to chipping and staining
- Ease of Maintenance: Smooth glazed surface for simple cleaning and sanitation
- Use Case Compatibility: Suitable for countertop display and individual fruit servings
- Workflow Integration: Compact size (2-4/5" dia.) complements diverse serving stations
Recommended for institutions requiring durable, aesthetically appealing fruit presentation components.
1880 Hospitality L5803050710 Technical Specs
The 1880 Hospitality L5803050710 fruit dish is constructed from high-quality porcelain, with a weight of approximately 15.5 lbs per case. It features a round geometric shape, embossed paisley design, and glazed finish contributing to its stain and chip resistance. With a diameter of 2-4/5 inches and a capacity of 5 oz., it is suitable for countertop service in busy hospitality environments. It operates in environments where ease of cleaning, durability, and presentation are essential, supporting efficient workflow in food presentation and portion control. The dish’s glazed surface ensures easy sanitization, while its porcelain composition provides resilience against chipping and staining over extensive use.
- Material: Durable porcelain with glazed finish
- Dimensions: 2-4/5" diameter, 0.2" thickness
- Weight: 15.5 lbs per case with material-specific durability
- Color: Bright white glazed exterior
- Food Safety: Made from food-safe, glazed porcelain suitable for commercial use
- Temperature Resistance: Designed for handling at typical serving temperatures
- Cleaning & Maintenance: Fully glazed surface supports routine cleaning and sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Porcelain with embossed paisley design, glazed exterior
- Dimensions & Weight: 2-4/5" dia., 15.5 lbs per case
- Usage Compatibility: Suitable for countertop presentation and portioning
- Installation & Maintenance: Designed for easy stacking, cleaning routine, and minimal handling
What is a commercial fruit dish?
A commercial fruit dish is a specialized servingware designed for restaurant, catering, and hospitality use to enhance presentation and facilitate portion control. Typically made from durable porcelain or similar materials, it supports high-volume use with features like embossed or decorative designs. The 1880 Hospitality L5803050710 fruit dish, with its 5 oz. capacity and embossed paisley pattern, is ideal for countertop or display use in hospitality establishments seeking consistent, attractive presentation of fresh fruit or desserts in busy foodservice operations.
Top Fruit Dishes for Fruit and Dessert Service in Hospitality Settings
Built for precise portioning and elegant presentation, the 1880 Hospitality L5803050710 fruit dish offers robust durability and aesthetic appeal for commercial foodservice operations requiring consistent fruit and dessert serving. Its porcelain construction and compact size support efficient workflows in hospitality and catering environments.
- Operation Type — Suitable for high-volume catering and buffet service
- Kitchen Type — Designed for compact commercial food preparation spaces
- Foodservice Category — Ideal for fruit, dessert, or hors d'oeuvre display
- Workload Qualifier — Supports moderate throughput in busy hospitality venues
- Use Case — Optimized for countertop presentation and portion control
Why Choose 1880 Hospitality L5803050710
Designed with durability, aesthetic appeal, and practicality in mind, the 1880 Hospitality L5803050710 fruit dish stands out through its embossed paisley design and glazed porcelain finish. Its sturdy construction ensures reliability in high-traffic foodservice environments, improving presentation consistency and simplifying cleaning while maintaining a sleek, restaurant-ready appearance.
- Compact footprint supports efficient countertop use in busy kitchens
- Durable porcelain resists chipping and staining over extended use
- Embossed decorative pattern enhances visual appeal for upscale service
- Glazed surface simplifies sanitation routines and maintenance
- Specialized for high-volume fruit and dessert presentation workflows
