1880 Hospitality L1160000900 5 Inch Diameter Round Bowl 3-1/2 Oz with Lid Stoneware White - 1 Dozen
- Durable ceramic resists chipping and thermal shock
- Precisely 3-1/2 oz. capacity for controlled servings
- Resistant to frequent handling and utensil contact
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The 1880 Hospitality L1160000900 Bowl is a commercial-grade stoneware vessel designed for precise portion control and durable foodservice applications. With a capacity of 3-1/2 ounces and a 5-inch diameter, this round bowl features a white finish and comes with a lid, making it ideal for countertop or station use in restaurants, catering, or buffet settings. Constructed from high-quality stoneware, it offers resistance to chipping and consistent thermal performance, ensuring longevity in busy foodservice environments. Its technical specifications facilitate accurate serving sizes and efficient workflow integration for moderate throughput operations.
This bowl offers a compact design optimized for foodservice settings requiring precise portioning and durability. Manufactured from resilient stoneware, it withstands frequent handling and utensil contact. Its lid enables covering for temp-control or transport, while the 5" diameter ensures compatibility with standard countertop setups. Designed for ease-of-use, it simplifies cleaning and stacking, supporting efficient service workflows. The 3-1/2 oz. capacity is suitable for appetizer, condiment, or dessert portions, reducing waste and ensuring consistency in high-volume environments.
Ideal for cafes, buffets, or catering stations requiring precise, reliable serving ware.
The 1880 Hospitality L1160000900 bowl exemplifies durable construction with a weight of 16.95 lbs and dimensions of approximately 4.44" W x 5.03" D x 2.95" H. Crafted from high-quality ceramic material, it features a white exterior finish and is designed for general usage in moderate-volume foodservice settings. The bowl's manufacturing adheres to food safety standards, with an emphasis on resistance to temperature variations up to safe operating ranges. Its features include a lid for enhanced coverage, supporting workflow efficiency in buffet lines or prep stations. Setup requires minimal clearance for stacking and handling, with disassembly straightforward for cleaning routines. The bowl does not incorporate electrical components or refrigeration, relying solely on passive thermal properties for food presentation and storage.
Capacity: 3-1/2 oz. volume ideal for portion-specific servings
Construction & finish: High-temperature fired ceramic with white glaze
Storage considerations: Stackable for space-efficient storage in busy kitchens
Usage environment: Suitable for countertop or shelf placement in food prep and presentation areas
Installation: No electrical or plumbing requirements; stable on flat surfaces
A commercial bowl is a foodservice vessel designed for high-capacity use in professional kitchens, catering, or buffet lines. The 1880 Hospitality L1160000900 bowl is a durable, ceramic bowl with a 3-1/2 oz. capacity, suited for portion control and presentation in restaurant settings. Installed on counters or buffet stations, this bowl allows precise serving for appetizers, condiments, or desserts, supporting efficient workflow and sanitation standards essential for busy foodservice operations.
Designed for moderate-volume operations, these durable ceramic bowls from 1880 Hospitality feature precise sizing, functional lids, and robust construction, making them suitable for countertop presentation and portioning in diverse foodservice environments. These bowls facilitate organized, hygienic, and efficient serving processes, ideal for cafes, catering, and buffet stations requiring reliable, restaurant-ready tableware.
The 1880 Hospitality L1160000900 bowl offers a combination of high-temperature ceramic durability, a compact design, and a secure lid, setting it apart from standard bowls. Its resistance to chips and thermal shock ensures longevity in busy kitchens, while its precise size supports consistent presentation and portioning. This model enhances workflow efficiency with easy stacking and cleaning, making it a reliable choice for commercial kitchen operations seeking quality and practical performance.
