The 1880 Hospitality L1160000900 Bowl is a commercial-grade stoneware vessel designed for precise portion control and durable foodservice applications. With a capacity of 3-1/2 ounces and a 5-inch diameter, this round bowl features a white finish and comes with a lid, making it ideal for countertop or station use in restaurants, catering, or buffet settings. Constructed from high-quality stoneware, it offers resistance to chipping and consistent thermal performance, ensuring longevity in busy foodservice environments. Its technical specifications facilitate accurate serving sizes and efficient workflow integration for moderate throughput operations.
Top 1880 Hospitality L1160000900 Features
This bowl offers a compact design optimized for foodservice settings requiring precise portioning and durability. Manufactured from resilient stoneware, it withstands frequent handling and utensil contact. Its lid enables covering for temp-control or transport, while the 5" diameter ensures compatibility with standard countertop setups. Designed for ease-of-use, it simplifies cleaning and stacking, supporting efficient service workflows. The 3-1/2 oz. capacity is suitable for appetizer, condiment, or dessert portions, reducing waste and ensuring consistency in high-volume environments.
- Capacity: 3-1/2-ounce volume for portion control
- Material grade: Durable stoneware resists chipping and thermal shock
- Ease of maintenance: Smooth surface allows effortless cleaning
- Workflow integration: Compatible with standard food stations, with lid for temp preservation
- Design features: Rounded shape with lid for secure stacking and transportation
Ideal for cafes, buffets, or catering stations requiring precise, reliable serving ware.
1880 Hospitality L1160000900 Technical Specs
The 1880 Hospitality L1160000900 bowl exemplifies durable construction with a weight of 16.95 lbs and dimensions of approximately 4.44" W x 5.03" D x 2.95" H. Crafted from high-quality ceramic material, it features a white exterior finish and is designed for general usage in moderate-volume foodservice settings. The bowl's manufacturing adheres to food safety standards, with an emphasis on resistance to temperature variations up to safe operating ranges. Its features include a lid for enhanced coverage, supporting workflow efficiency in buffet lines or prep stations. Setup requires minimal clearance for stacking and handling, with disassembly straightforward for cleaning routines. The bowl does not incorporate electrical components or refrigeration, relying solely on passive thermal properties for food presentation and storage.
- Material: Ceramic stoneware with smooth, food-safe surface
- Dimensions: Width 4.44", Depth 5.03", Height 2.95"
- Weight: 16.95 lbs for durability during handling
- Temperature tolerance: Suitable for ambient and chilled applications within safe operating ranges
- Cleaning: Compatible with dishwashing for quick turnaround
Capacity: 3-1/2 oz. volume ideal for portion-specific servings
Construction & finish: High-temperature fired ceramic with white glaze
Storage considerations: Stackable for space-efficient storage in busy kitchens
Usage environment: Suitable for countertop or shelf placement in food prep and presentation areas
Installation: No electrical or plumbing requirements; stable on flat surfaces
What is a commercial bowl?
A commercial bowl is a foodservice vessel designed for high-capacity use in professional kitchens, catering, or buffet lines. The 1880 Hospitality L1160000900 bowl is a durable, ceramic bowl with a 3-1/2 oz. capacity, suited for portion control and presentation in restaurant settings. Installed on counters or buffet stations, this bowl allows precise serving for appetizers, condiments, or desserts, supporting efficient workflow and sanitation standards essential for busy foodservice operations.
Top ceramic bowls for foodservice settings
Designed for moderate-volume operations, these durable ceramic bowls from 1880 Hospitality feature precise sizing, functional lids, and robust construction, making them suitable for countertop presentation and portioning in diverse foodservice environments. These bowls facilitate organized, hygienic, and efficient serving processes, ideal for cafes, catering, and buffet stations requiring reliable, restaurant-ready tableware.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for busy restaurants and catering lines
- Foodservice Category — perfect for appetizers, sauces, or desserts
- Workload Qualification — handles typical daily serving needs
- Use Case — supports portion control and presentation in food stations
Why Choose 1880 Hospitality L1160000900
The 1880 Hospitality L1160000900 bowl offers a combination of high-temperature ceramic durability, a compact design, and a secure lid, setting it apart from standard bowls. Its resistance to chips and thermal shock ensures longevity in busy kitchens, while its precise size supports consistent presentation and portioning. This model enhances workflow efficiency with easy stacking and cleaning, making it a reliable choice for commercial kitchen operations seeking quality and practical performance.
- Features a self-contained design with lid for temp control
- Made from durable, chip-resistant stoneware ideal for frequent handling
- Compact 5" diameter optimizes countertop use in tight spaces
- Built for easy cleaning and stacking to streamline workflow
- Designed for moderate-volume settings requiring reliable portion control
