The 1880 Hospitality L-160 Update International™ Ladle 16 Oz. 15" Handle is a professional-grade serving ladle designed for high-performance foodservice operations. Crafted from durable 0.8 mm stainless steel, its bowl provides a 16 oz. capacity for efficient portioning, while the 15-inch handle ensures safe and comfortable handling during busy service periods. This 2-piece construction enhances cleaning and maintenance, making it a reliable tool in commercial kitchens for serving soups, stews, and sauces with precision and sanitation. Ideal for hospitality establishments requiring durable, restaurant-ready utensils, the ladle’s technical features support rigorous daily use and streamline workflows in high-traffic environments.
Top 1880 Hospitality L-160 Update International™ Ladle 16 Oz. 15" Handle Features
The 1880 Hospitality L-160 ladle offers a high-capacity, stainless steel construction suited for multiple service scenarios. Its 2-piece design facilitates thorough cleaning, while the 15-inch handle provides ergonomic leverage for efficient portion control. The bowl's 0.8 mm thickness ensures durability under commercial use, with resistance to corrosion and deformation. Perfect for busy kitchens, it integrates seamlessly into ladle storage racks and provides consistent performance during high-volume service. Its precise measurement capacity makes it suitable for accuracy in portioning liquids and semi-liquids, boosting workflow efficiency in institutional and hospitality foodservice environments.
- Capacity: 16 oz. for quick portioning of soups and sauces
- Material: 0.8 mm stainless steel for corrosion resistance and longevity
- Handle: 15-inch stainless steel handle with ergonomic grip for safety
- Design: 2-piece construction for easy cleaning and maintenance
- Application: Suitable for high-volume foodservice operations requiring reliable serving tools
Ideal for hospital, cafeteria, and catering use to ensure efficient serving and sanitation.
L-160 Technical Specs
The 1880 Hospitality L-160 ladle, model number L-160, is manufactured from high-quality stainless steel with a construction characterized by a durable 2-piece design. It features an ergonomic handle length of 14" to 15", optimized for safety and control during operation. The bowl's thickness is 0.8 mm, providing resistance to impact and corrosion, while accommodating a 16 oz. capacity for efficient service. The handle's thickness measures approximately 1.90 mm, enhancing sturdiness and grip comfort. This ladle is fabricated without specific electrical or refrigeration components, making it suitable for dry, heated, or cooled environments, and is designed for continuous food contact and easy cleaning. Its dimensions and weight allow for versatile storage and handling in fast-paced foodservice settings, with a focus on durability and ease of maintenance.
- Material: Stainless steel construction for corrosion and impact resistance
- Handle Length: 14" - 15" for ergonomic reach and safety
- Capacity: 16 oz. for precise liquid portioning
- Construction: Two-piece with 0.8 mm bowl thickness for durability
- Safety & Maintenance: Designed for easy disassembly for cleaning and sanitation
- Dimensions: Compatible with standard storage racks and utensil holders
What is a commercial serving ladle
A commercial serving ladle is a professional utensil designed for efficient portioning and serving of liquids such as soups, sauces, and stews in foodservice settings. These ladles are typically built from durable stainless steel and feature ergonomic handles for safety and comfort during high-volume use. The 1880 Hospitality L-160 Ladle offers a 16 oz. capacity, 15-inch handle, and a 2-piece construction, making it ideal for fast-paced kitchens, cafeterias, and catering operations where precise portioning and sanitation are critical for operational efficiency and consistent presentation.
Top Serving Ladles for High-Volume Foodservice Settings
The 1880 Hospitality L-160 Ladle provides a robust build and functional design suited for high-volume foodservice environments requiring reliable portioning tools. Best used in institutional kitchens, catering, and hospital facilities, it supports medium workload operations with its durable stainless steel construction and ergonomic handle, ensuring optimal performance during continuous use. Exclusively designed for serving liquid foods in busy commercial kitchens, it exemplifies quality and precision in restaurant-ready utensils.
- Operation for high-volume service in institutional settings
- Designed for compact commercial kitchen spaces
- Suitable for serving soups, gravies, and sauces
- Perfect for moderate throughput foodservice operations
- Ergonomic handle enhances safety and control during operation
Why Choose 1880 Hospitality L-160 Update International™ Ladle 16 Oz. 15" Handle?
Constructed with durable stainless steel and a practical 2-piece design, the 1880 Hospitality L-160 ladle offers superior longevity and sanitation compared to standard models. Its ergonomic handle and precisely crafted bowl support efficient portioning, reducing server fatigue and spillage. Designed for commercial kitchens, it combines reliability with ease of cleaning, enhancing operational flow and product presentation without sacrificing quality or safety.
- Self-contained construction for seamless sanitation and durability
- Robust stainless steel bowl resists corrosion and deformation in high-use environments
- Extended handle length for increased safety and reach during service
- Precision measurement capacity supports consistent portion sizes in busy settings
- Two-piece design simplifies cleaning and maintenance routines
