The 1880 Hospitality KP-10 Update International™ Cimeter Knife is a professional-grade slicing tool designed for precise butchery and meat processing applications within commercial kitchens. This 10-inch straight meat knife features a high-carbon steel blade alloyed with molybdenum vanadium, ensuring superior edge retention and durability under demanding foodservice conditions. Its design prioritizes efficiency in portioning large cuts and features a white ergonomic non-slip handle for enhanced safety and handling during extended use.
Top 1880 Hospitality KP-10 Features
The 1880 Hospitality KP-10 cimeter knife provides a robust 10-inch blade made from 3.0 mm thick German high-carbon steel, offering exceptional strength and corrosion resistance in commercial environments. Its stamped style enhances ease of maintenance and sharpening, while the white plastic handle ensures a secure, non-slip grip for precise control in butchery workflows. This knife is ideal for high-volume meat processing stations needing consistent, professional results.
- Precision-cutting performance: 10" blade ensures accurate meat dissection
- Durable high-carbon steel construction: withstands heavy use in commercial kitchens
- Non-slip ergonomic handle: improves safety and reduces hand fatigue
- Ease of cleaning and sharpening: stamped style facilitates quick maintenance
- Optimized for meat processing: suited for large cuts and portioning workflows
Recommended for professional butchers and foodservice meat stations requiring reliable, high-performance cimeter knives.
1880 Hospitality KP-10 Technical Specs
The KP-10 cimeter knife features a 10-inch blade crafted from German high-carbon steel with molybdenum vanadium content, measuring 3.0 mm thick for durability and cutting precision. The knife operates without electrical requirements, being a fully manual manual tool. Its stamped blade style minimizes maintenance time, while the white plastic handle enhances ergonomic comfort and slip resistance. Designed for continuous use in commercial environments, it withstands rigorous washing routines and cutting tasks involving large meat portions. The stainless steel blade and plastic handle ensure longevity, with dimensions that permit easy handling and storage within standard cutlery racks. The overall weight facilitates fatigue-free operation during prolonged butchery sessions, supporting efficient meat processing workflows in high-volume kitchen settings.
- Blade Length: 10 inches for versatile meat slicing
- Handle Material: White plastic, non-slip for safety
- Blade Material: High-carbon steel with molybdenum vanadium
- Thickness: 3.0 mm, suitable for heavy-duty tasks
- Certification: NSF approved for food safety compliance
- Operation Type: Manual cutting instrument for professional meat processing
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing tool designed for butchery and meat preparation in professional kitchen environments. It features a straight, durable blade typically measuring around 10 inches, optimized for portioning large cuts of meat with precision. These knives often utilize high-carbon steel for sharpness retention and resistance to wear, with ergonomic handles to improve safety and control. Installed in meat processing stations, they are essential for efficient meat fabrication and portioning tasks, making them ideal for restaurant, butcher shop, and catering operations that require consistent, restaurant-ready cuts.
Top Meat Processing Equipment for Commercial Kitchens
The 1880 Hospitality KP-10 cimeter knife is a top-quality tool built for precise meat slicing in high-volume settings. Designed for meat processing stations, it combines durable high-carbon steel construction with ergonomic handling, supporting efficient workflow in restaurant kitchens and butcher shops. It is best suited for moderate throughput operations requiring reliable, professional-grade cutting performance.
- Operation Type — ideal for commercial meat prep stations
- Kitchen Setting — suited for high-volume butcher and catering facilities
- Foodservice Category — suitable for meat fabrication and processing
- Workload Qualifier — optimized for moderate throughput tasks
- Use Case — efficient large cut meat portioning in professional kitchens
Why Choose 1880 Hospitality KP-10
Why choose the 1880 Hospitality KP-10 cimeter knife over other meat processing tools? Its combination of German high-carbon steel with molybdenum vanadium ensures superior durability and edge retention, while the ergonomic white handle enhances safety and reduces fatigue. Its stamped blade style simplifies cleaning and sharpening, making it a more reliable, restaurant-ready solution for commercial meat stations that demand precision and longevity.
- Self-contained design for consistent, professional meat slicing
- Robust 3.0 mm steel blade ensures high durability in busy kitchens
- Comfortable, non-slip handle reduces operator fatigue during extended use
- Ideal for moderate-volume meat fabrication and portioning
- Constructed for easy maintenance and hygienic cleaning
