The 1880 Hospitality KB2740 Focus Foodservice Fry Pan 10-1/2" (26.7cm) is a professional-grade stainless steel cookware piece designed for high-demand commercial kitchens. This 10-1/2-inch (26.7cm) fry pan features a welded handle for durability and easy maneuverability, optimized for even heat distribution and quick temperature response. Ideal for foodservice operations requiring reliable, heavy-duty cookware, it supports high-volume frying, sautéing, and browning tasks with its uncoated stainless steel surface, ensuring longevity and minimal maintenance.
Top 1880 Hospitality KB2740 Features
The 1880 Hospitality KB2740 fry pan provides robust performance for commercial foodservice settings, with a welded stainless steel handle ensuring durability and safety during frequent use. Its stainless steel construction offers high resistance to corrosion, warping, and staining, making it suitable for intensive daily operations. Designed for compatibility with various heat sources, it facilitates seamless workflow integration, while its precision dimensions support uniform cooking and easy cleaning—an essential tool for professional chefs and kitchen staff handling medium-volume cooking tasks.
- Functionality: Optimized for even heat distribution during sautéing and frying
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease of Maintenance: Uncoated surface simplifies cleaning and ensures quick sanitation
- Practical Use Case: Suitable for high-frequency frying and pan-searing applications
- Workflow Integration: Welded handle design offers secure grip for safe handling and maneuvering
Designed for medium-volume foodservice environments requiring consistent, reliable cookware.
1880 Hospitality KB2740 Technical Specs
The 1880 Hospitality KB2740 fry pan measures approximately 10-11 inches in diameter, crafted from high-quality stainless steel, which ensures excellent heat conduction and resistance to warping. The welded handle construction provides structural strength, while the uncoated surface promotes easy cleaning and food safety compliance. Operating effectively across typical commercial ranges, this fry pan can withstand daily use in busy kitchens without performance degradation. It does not require electrical hookup or specialized refrigeration and weighs approximately [please insert weight from specs]. Its dimensions support versatile cooking methods and placement in various workstations. This model is suitable for use on gas, electric, and induction cooktops, offering a versatile addition to any professional kitchen setup.
- Top Diameter: 10 - 11 inches (24.5-28 cm) support practical cooking volume
- Material: Commercial-grade stainless steel for durability and sanitation
- Handle: Welded construction for enhanced strength and safety
- Coating: Uncoated surface for easy maintenance and high-temperature tolerance
- Temperature Resistance: Suitable for high-heat cooking with maximum safe operating temperatures
- Dimensions: Standardized for compatibility with commercial burners and oven inserts
What is a commercial fry pan?
A commercial fry pan is a durable, professional-grade cookware designed for high-volume food preparation in restaurant and catering environments. Typically constructed from stainless steel or heavy-duty alloys, it features a flat cooking surface optimized for even heat transfer and consistent cooking performance. Installed in various kitchen stations, such pans like the 1880 Hospitality KB2740 facilitate frying, searing, and sautéing tasks, supporting efficient workflow during busy service periods and ensuring reliable results for staff handling moderate foodservice workloads.
Top commercial fry pans for foodservice kitchens
Built with high-quality stainless steel, these fry pans are engineered for reliable performance in medium to high-volume operations. The 1880 Hospitality KB2740 is ideal for restaurant, hotel, and institutional kitchens, supporting essential frying and sautéing functions with its durable welded handle and consistent heat response. Its precise fit within busy foodservice workflows ensures efficient, safe, and sanitary cooking processes, making it well-suited for professional kitchen environments handling moderate throughput.
- Medium-volume operation — suitable for restaurant and institutional use
- Compact footprint — fits seamlessly into busy commercial kitchen workstations
- Versatile cooktop compatibility — works on gas, electric, and induction surfaces
- Heavy-duty design — stainless steel construction resists corrosion and warping
- Reliable performance — supports consistent, professional-quality results in everyday use
Why Choose 1880 Hospitality KB2740?
Constructed from high-grade stainless steel with a welded handle, the 1880 Hospitality KB2740 fry pan offers superior durability and heat retention compared to standard cookware. Its corrosion-resistant build and reinforced design streamline maintenance and sanitation, while its ergonomic handle enhances handling safety. With precise dimensions and compatible with various heat sources, it enhances operational efficiency and ensures consistent cooking quality in professional environments.
- Self-contained design eliminates need for external accessories or attachments
- Heavy-duty stainless steel offers longevity and resistance to staining
- Welded handle enhances structural integrity and safety during frequent use
- Optimized for even heat distribution to improve cooking precision
- Compact footprint for efficient use in limited kitchen spaces
