The 1880 Hospitality KB2731 Focus Foodservice Sauce Pan is a professional-grade culinary vessel designed for commercial foodservice environments. With a 1-quart (0.95 L) capacity, it is constructed from high-quality stainless steel, ensuring durability and optimal heat conduction. This stainless steel sauce pan features a straight-sided design and a welded handle for enhanced strength and ease of handling. Its absence of a cover allows for straightforward stirring and reduction processes, making it suitable for sauces, reductions, and small-batch preparations in busy kitchens. Its precise 1-quart capacity and stainless steel composition support consistent cooking results and withstand rigorous use in demanding foodservice operations.
Top 1880 Hospitality KB2731 Features
Designed for commercial kitchens, this stainless steel sauce pan offers precise heat distribution, a welded handle for longevity, and a straight-sided profile that simplifies pouring and clean-up. Its durable construction ensures resilience against daily use, while ergonomic features facilitate safe handling during high-volume food prep. Suitable for stovetop integration, it supports efficient workflow in medium-volume foodservice settings.
- Material: Made from durable stainless steel for longevity and corrosion resistance
- Capacity: 1-quart (0.95 liters) precise volume for sauces and reductions
- Handle Design: Welded handle provides strength and safety during handling
- Ease of Maintenance: Seamless construction simplifies cleaning and sanitation
- Application Fit: Compatible with standard commercial stovetops for versatile use
Ideal for small batch sauce preparation in restaurant or catering operations.
1880 Hospitality KB2731 Technical Specs
The 1880 Hospitality KB2731 sauce pan features a stainless steel construction with straight sides, measuring approximately 20.3 cm (8 inches) in diameter and 8.8 cm (3.5 inches) in height, with a weight conducive to manual handling in busy kitchens. The welded handle enhances durability and safety during daily use. Operating over a range of standard stovetop temperatures, it supports efficient heat transfer for consistent cooking. Its stainless steel surface withstands frequent cleaning with common kitchen sanitizers, ensuring sanitation compliance in high-traffic commercial settings. This model does not include a cover, facilitating quick adjustments and stirring. Shipping typically occurs within 1-2 days for timely kitchen deployment. The product's design emphasizes robustness, ease of use, and maintenance, suitable for medium-volume sauce production up to approximately 30 gallons per 24 hours in larger operations.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 20.3 cm (8 in) diameter x 8.8 cm (3.5 in) height
- Handle: Welded handle for added strength and safety
- Max Safe Temperature: Supports typical stovetop operating ranges
- Cleaning Method: Compatible with standard commercial cleaning protocols
- Operation Compatibility: Designed for use on gas and electric stovetops
What is a commercial sauce pan
A commercial sauce pan is a foodservice-grade cooking vessel designed for the preparation and reduction of sauces, gravies, and small-portion cooking in professional kitchens. Typically made from stainless steel, it supports uniform heat transfer, easy cleaning, and prolonged durability to withstand daily use. The 1880 Hospitality KB2731 Focus Foodservice Sauce Pan with a 1-quart capacity is installed on commercial stovetop stations in restaurant kitchens, catering services, and institutional settings. Its straightforward design and robust construction make it ideal for high-volume sauce preparation and small batch cooking applications in fast-paced foodservice environments.
Top Sauce Pans for Foodservice Environments
The 1880 Hospitality KB2731 focuses on durable, stainless steel construction for reliable performance in busy commercial kitchens, supporting consistent sauce and small batch cooking in institutional, restaurant, and catering facilities. Built for medium-volume workflows, it optimizes operational efficiency with precise heat transfer and robust design.
- Operation Type — supporting medium-volume sauce preparation in restaurants
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for sauce and reduction tasks in professional kitchens
- Workload Qualifier — supporting moderate throughput in high-demand environments
- Use Case — efficient small-batch cooking and sauce reduction for foodservice
Why Choose 1880 Hospitality KB2731?
The 1880 Hospitality KB2731 Focus Foodservice Sauce Pan stands out with its welded handle for long-term durability, straight-sided stainless steel design for easy pouring, and resilience suited for daily commercial kitchen use. Its high-quality construction and proven performance streamline sauce preparation, making it a reliable component in efficient foodservice operations.
- Compact footprint optimized for limited workspace environments
- Self-contained design supports versatile stovetop compatibility
- Durable stainless steel construction for lasting performance
- Welded handle reduces risk of failure and enhances safety
- Simple cleaning process minimizes downtime during busy hours
