The 1880 Hospitality J1492320C Oneida® Platter, a 20-inch by 7-1/2-inch oval porcelain serving piece, is designed for medium-volume foodservice environments that require durable and hygienic presentation surfaces. Constructed from high-quality porcelain with Terra Verde™ cotta finish, this platter provides a resilient, food-safe surface suited for restaurants, catering, and banquet halls. Its precise dimensions support various presentation styles, facilitating efficient portioning and elegant plating in commercial dining settings.
Top 1880 Hospitality J1492320C Features
This oval porcelain platter offers robust performance for professional foodservice operations, combining durability with ease of handling. Its resilient construction withstands frequent commercial use, while its 20" x 7-1/2" size ensures compatibility with multiple dish configurations. Designed for quick cleaning and reliable presentation, it integrates seamlessly into busy banquets or restaurant service workflows.
- Enhanced durability: Made from porcelain with Terra Verde™ finish resists chipping and staining
- Precisely engineered dimensions: 20" x 7-1/2" oval shape optimizes portion presentation
- Ease of cleaning: Non-porous porcelain surface simplifies sanitation routines
- Secure stacking and handling: Flat bottom and smooth edges for stable stacking and transport
- Designed for commercial use: Suitable for high-volume service environments requiring consistent quality
Ideal for buffet lines, restaurant plating, and catering operations seeking a durable, high-capacity serving platter.
1880 Hospitality J1492320C Technical Specs
The 1880 Hospitality J1492320C porcelain platter features a standard model number J1492320C, with dimensions measuring 20 inches in length and 7-1/2 inches in width, in an oval shape. Its construction from durable porcelain with a Terra Verde™ cotta finish ensures resistance to chipping and staining, supporting frequent commercial dishwashing and handling. It is intended for use in foodservice settings requiring reliable presentation surfaces, including restaurants, hotels, and catering companies. Operating within typical temperature ranges suitable for hot and cold foods, this platter does not specify electrical or refrigeration requirements but emphasizes ease of cleaning, stackability, and material safety. Its weight likely aligns with standard porcelain dinnerware, facilitating handling during busy service periods.
- Material: Durable porcelain with Terra Verde™ cotta finish
- Dimensions: 20" x 7-1/2" oval shape
- Temperature tolerance: Designed for use with hot and cold foods within standard ranges
- Cleaning: Non-porous surface allows for quick sanitation routines
- Stacking feature: Flat bottom with smooth edges for secure stacking efficiency
- Food safety: Suitable for commercial foodservice environments with high sanitation standards
Electrical Requirements: Not applicable
Construction & Finish: Porcelain with Terra Verde™ cotta finish
Dimensions: 20" long x 7-1/2" wide x standard height
Weight: Approximate product weight aligns with similar porcelain platters, facilitating handling
Usage: For serving main courses, appetizers, or salads in busy restaurant and catering settings
Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible for swift turnover
- Electrical compatibility: Not applicable
- Reinforced structure: Porcelain with resilient Terra Verde™ coating
- Size suitability: Supports standard portion sizes for commercial plating
- Ease of integration: Fits seamlessly with other porcelain dinnerware and serving pieces
- Handling and storage: Flat-bottom design for stacking and transport efficiency
- Operational environment: Suitable for hot, cold, and ambient serving conditions
What is a commercial platter?
A commercial platter is a large, durable serving dish designed for high-frequency restaurant or catering use. Made from resilient materials such as porcelain or stoneware, these platters support consistent presentation of food portions in busy foodservice environments. The 1880 Hospitality J1492320C Oneida® Platter, with its 20-inch oval shape and Terra Verde™ cotta finish, is ideal for serving main courses, salads, or appetizers in medium-volume settings, such as hotel banquet halls or casual dining venues, where durability and hygiene are critical for operational efficiency.
Top Platers for Middle-Volume Foodservice Settings
Built to withstand frequent handling, the 1880 Hospitality J1492320C porcelain platter offers reliable performance in medium-volume restaurant and catering operations. Its high-quality construction, 20-inch by 7-1/2-inch oval profile, and Terra Verde™ finish make it suitable for precise presentation and streamlined workflows in foodservice environments requiring durable, high-capacity serving solutions.
- Medium-volume operations — ideal for busy restaurants and caterers
- Commercial kitchen applications — supports high throughput with durable porcelain
- Foodservice category — suitable for plating salads, entrees, and appetizers
- Moderate throughput — balances durability with elegant presentation
- Service use case — versatile for buffet, plated, and buffet-style service
Why Choose 1880 Hospitality J1492320C?
Compared to standard porcelain platters, the 1880 Hospitality J1492320C offers a unique blend of resilient Terra Verde™ finish and precise dimensions, supporting consistent high-volume service and easy handling. Its robust construction and aesthetic appeal enhance operational efficiency and product presentation in commercial kitchens, setting it apart from less durable or less tailored alternatives.
- Self-contained design for stable presentation and stacking
- High-impact porcelain construction resists chipping and staining
- Precise oval shape optimizes food arrangement and portioning
- Resilient finish suitable for frequent commercial cleaning
- Designed for seamless integration into professional dishware collections
