The 1880 Hospitality J0064421A Oneida® Sugar Bowl 10 Oz. With Cover represents a high-quality foodservice utensil designed for precise sugar presentation in professional dining environments. Made from durable 18/10 stainless steel, this sugar bowl features the Sant' Andrea® and Opera™ design elements, offering corrosion resistance and longevity. Its 10-ounce capacity accommodates moderate serving quantities, and the inclusion of a fitted cover minimizes exposure and maintains cleanliness during service. Engineered for commercial use, this sugar bowl offers a sleek, restaurant-ready appearance suitable for hospitality, catering, and institutional kitchens, providing an effective solution for sugar storage and convenience while ensuring precise portioning and presentation.
Top 1880 Hospitality J0064421A Features
The 1880 Hospitality J0064421A sugar bowl is engineered for commercial establishments requiring durable, easy-to-clean tableware. Its stainless steel construction ensures resistance to corrosion and impact, suitable for high-volume use. The cover provides sanitation and prevents contamination, while the 10 oz. capacity supports efficient service flow. Designed for seamless integration into dining setups, it simplifies refilling and cleaning routines, optimizing operational workflow in hospitality kitchens and catering settings.
- Functionality: Features a 10 oz. capacity for efficient portioning and service
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitizing
- Fit and Use: Includes a secure cover for contamination prevention and presentation
- Workflow Optimization: Designed for seamless refilling and quick cleaning in busy service environments
Ideal for front-of-house presentation in hospitality or catering operations requiring durable, hygienic sugar storage.
1880 Hospitality J0064421A Technical Specs
This sugar bowl features a robust stainless steel construction with a capacity of 10 oz., suitable for moderate volume service in commercial kitchens. Its model number J0064421A aligns with high-grade Sant' Andrea® design elements for aesthetic appeal and functional longevity. The bowl includes a fitted cover to minimize contamination during storage or transport, and its overall dimensions support easy handling and placement on standard banquet or restaurant tables. The non-porous stainless steel surface ensures straightforward cleaning, resistant to staining or corrosion, making it suitable for daily commercial use. Its ergonomic handles facilitate quick refilling and service, while the material’s operating temperature range and food safety qualities meet industry standards for sanitation and durability.
- Capacity: 10 ounces for moderate portioning; ideal for station service
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Design: Sant' Andrea® and Opera™ styling for professional appearance
- Finish: Polished stainless steel exterior for visual appeal and sanitation
- Dimensions: Approximates standard tabletop placement; specifics vary per model
What is a commercial sugar bowl
A commercial sugar bowl is a professional-grade tabletop or countertop container designed to hold and serve sugar in restaurants, hotels, and catering operations. Typically made from durable materials such as stainless steel, it features capacities ranging from 6 to 16 ounces, with designs that facilitate quick refilling, sanitation, and presentation. The 1880 Hospitality J0064421A sugar bowl, with its 10 oz. capacity and cover, is suited for moderate throughput environments, installed in hotel cafes, concession stands, or formal dining venues where quick service and hygiene are priorities. Its construction supports repeated daily use and easy cleaning, making it a reliable component of custodial service standardization for high-volume foodservice settings.
Top commercial sugar bowls for hospitality and foodservice environments
Reliable in operation, the 1880 Hospitality J0064421A offers robust stainless steel build, sleek design, and secure cover, making it ideal for hotel, restaurant, and catering service operations with moderate throughput needs.
- Operation Type — suitable for front-of-house service stations
- Kitchen Setting — compatible with busy hospitality or catering environments
- Foodservice Category — designed for table service and self-serve stations
- Workload Qualifier — adaptable for moderate-volume guest service
- Use Case — optimized for quick refills and rice-free ambient presentation
Why Choose 1880 Hospitality J0064421A
The 1880 Hospitality J0064421A sugar bowl distinguishes itself through superior stainless steel construction with Sant' Andrea® design, combining durability, aesthetic appeal, and functional reliability far beyond standard options. Its 10 oz. capacity and cover promote hygiene and efficiency in high-volume settings, while its sleek design complements various tabletop styles, supporting seamless service flow and sanitation standards.
- Constructed with high-grade 18/10 stainless steel for enhanced durability
- Includes a fitted cover to prevent contamination during service
- Designed for easy cleaning and quick refilling in busy environments
- Offers a compact footprint for efficient table setup and storage
- Features style elements suitable for upscale foodservice settings
