The 1880 Hospitality J0060001FA Oneida® Food Pan is a professional-grade deep food container designed for high-volume foodservice operations. With a capacity of 256 ounces (8 quarts), this oblong/rectangular pan measures 21" x 13" x 2-1/2" and is constructed from durable stainless steel, making it suitable for commercial kitchens that require reliable material performance. Its robust design allows for efficient food storage, portioning, and transport, particularly in buffet, catering, and catering line settings. The pan’s precise dimensions and deep profile optimize workflow, ensuring consistent service and easy cleaning, making it an essential component for restaurant, cafeteria, or catering operations focused on maintaining food safety and operational efficiency.
Top 1880 Hospitality J0060001FA Features
The 1880 Hospitality Food Pan features a high-capacity 8-quart volume with a durable stainless steel construction, ideal for heavy-duty use in commercial kitchens. Its rectangular oblong shape facilitates stacking and seamless integration into prep lines or catering setups. The deep design ensures portion control and minimizes spillage, while the sturdy material withstands rigorous cleaning routines. Its precise sizing allows for compatibility with various holding and transport systems, enhancing workflow efficiency in high-demand foodservice environments.
- High-capacity 8-quart volume: suited for large servings and bulk storage.
- Stainless steel construction: resistant to corrosion, denting, and thermal shock.
- Deep oblong profile: prevents spillage and facilitates portion control.
- Precisely measured 21" x 13" x 2-1/2" dimensions: fit for standard food transport racks.
- Ease of cleaning and maintenance: dishwasher-safe with smooth, corrosion-resistant surfaces.
Ideal for bulk food storage and preparation in restaurant kitchens and catering services.
1880 Hospitality J0060001FA Technical Specs
The 1880 Hospitality Food Pan model J0060001FA features a stainless steel build optimized for commercial kitchen durability, with dimensions of 21" in length, 13" in width, and 2-1/2" in depth. It is designed for compatibility with standard food storage and presentation systems, supporting high-volume workflows typical in buffet lines, catering, and cafeteria settings. The pan’s construction ensures resistance to corrosion and thermal stress, with a weight suitable for multiple handling and stacking. It operates within temperatures suitable for hot or cold foods, ensuring safe storage and service. The material complies with food safety standards for easy cleaning, offering a professional, restaurant-ready solution for high-demand foodservice environments.
- Capacity: 256 oz. (8 qt.) for bulk food handling
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 21" x 13" x 2-1/2" for seamless rack integration
- Weight: Presumed standard for steel pans, designed for multi-use handling
- Temperature Tolerance: Suitable for hot and cold food applications within acceptable safe ranges
- Cleaning Features: Dishwasher-compatible, smooth surface for hygiene
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished exterior
- Food Safety: Food-grade stainless steel, compliant with safety standards
- Storage Compatibility: Fits in standard food service racks and prep stations
- Installation & Maintenance: Regular cleaning routine with disassembly if needed for thorough sanitation
- Operational Use: Suitable for hot or cold food holding within specified temperature ranges
What is a commercial food pan ?
A commercial food pan is a professional-standard container used for storing, serving, and transporting prepared foods in foodservice establishments. Designed for durability, food safety, and efficiency, it typically features a stainless steel construction, standardized dimensions, and a capacity suitable for high-volume use. The 1880 Hospitality J0060001FA food pan, with its 8-quart capacity and deep rectangular shape, is ideal for bulk food handling, portioning, and presentation in restaurants, cafeterias, and catering operations. It is installed in prep lines, buffet setups, and transport carts to optimize workflow and sanitation during high-capacity foodservice tasks.
Top Food Storage Pans for High-Volume Foodservice
Designed for moderate throughput in busy commercial kitchens, the 1880 Hospitality J0060001FA food pan offers durable stainless steel construction, precise dimensions, and high capacity to support efficient food storage and serving in restaurant and catering environments. Suitable for standard foodservice operations, it enhances workflow and sanitation without compromise.
- Operation Type — suitable for high-demand kitchen workflows
- Kitchen Setting — ideal for restaurant, cafeteria, and catering facilities
- Foodservice Category — specialized for bulk storage and portioning
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for food transfer, presentation, and holding in busy environments
Why Choose 1880 Hospitality J0060001FA ?
Compared to other stainless steel food pans, this model offers a robust 8-quart capacity with precise dimensions designed for seamless integration into standard storage and transport systems. Its deep profile provides excellent spillage prevention and portion control, ensuring consistent food presentation. The durable construction and corrosion-resistant finish improve longevity and ease of cleaning, making it a reliable choice for demanding commercial kitchens. Its size and material optimize workflow efficiency, sanitation, and product integrity, supporting high-volume foodservice operations effectively.
- More capacity than standard pans for bulk handling and storage
- Heavy-duty stainless steel for enhanced durability and corrosion resistance
- Precisely measured dimensions for versatile rack and prep line fit
- Deep profile prevents spillage during transport and service
- Designed for quick cleaning and long-term sanitation
