The 1880 Hospitality J0016311A Oneida® Chafer 4 Qt. 13" Dia. is a professional-grade foodservice chafing dish designed for maintaining hot dishes during service. Crafted from 18/10 stainless steel, this round chafer features a 4-quart capacity with a 13-inch diameter, making it suitable for medium-volume catering and banquet settings. Its distinctive 90° roll top cover provides easy access for serving and cleaning, while its durable construction ensures longevity in demanding commercial environments. Ideal for catering events, hotel banquets, and institutional dining, this chafer offers precise temperature maintenance and efficient workflow integration for food presentation.
Top 1880 Hospitality J0016311A Features
The 1880 Hospitality J0016311A chafer incorporates a durable stainless steel construction with a round shape and a roll top cover for quick access and sanitation. Its design allows for efficient hot food containment, optimal thermal performance, and straightforward maintenance. Suitable for high-volume use, its 4-quart capacity supports moderate throughput, while the 13-inch diameter facilitates flexible placement within foodservice lines. The stainless steel finish ensures easy cleaning and resistance to wear, providing a reliable option for continuous operation in busy catering and banquet environments.
- Functionality: Canned heat source enables efficient temperature control
- Durability: Made from premium 18/10 stainless steel for longevity
- Ease of Maintenance: Rounded, seamless construction simplifies cleaning routines
- Fit for Use Cases: Well-suited for medium-volume catering and banquet service
- Workflow Efficiency: 90° roll top cover allows quick access during service shifts
Ideal for catering, hotel banquets, and institutional dining facilities seeking reliable hot-food presentation.
1880 Hospitality J0016311A Technical Specs
This commercial chafer features a self-contained, canned heat system with stainless steel construction and a polished finish, ensuring durability and easy cleaning. Its round shape and 13-inch diameter facilitate seamless integration into foodservice lines, with a capacity of 4 quarts suited for moderate throughput. The unit’s operating parameters are optimized for maintaining food temperatures with standard canned heat sources, and it employs a roll top cover for quick access. Weighing approximately X lbs, this model is designed for stable countertop placement with recommended clearance for airflow and ventilation. Its construction adheres to food safety standards and offers resistance to corrosion. Overall dimensions are calibrated for efficient spatial use in hospitality settings, with a focus on operational reliability and ease of maintenance.
- Capacity: 4 quarts for moderate volume service
- Material: 18/10 stainless steel with food-safe finish
- Dimensions: 13" diameter, round shape
- Weight: Approx. X lbs for stable placement
- Construction: Seamless, corrosion-resistant stainless steel alloy
- Temperature Range: Safe operating up to standard foodservice temperatures
Electrical Compatibility: Does not require electrical connections
Thermal System: Canned heat for consistent heat maintenance
Cleaning: Disassembly for thorough sanitation in commercial dishwashers
Installation: Suitable for countertop placement with minimal clearance
Usage Environment: Optimal for banquet halls, catering, and institutional kitchens requiring reliable heat retention
What is a commercial chafing dish ?
A commercial chafing dish is a food presentation unit designed to keep hot foods at serving temperature during catering, buffet setups, or banquet service. The 1880 Hospitality J0016311A Oneida® Chafer 4 Qt. 13" Dia. is a robust, stainless steel, round unit with a roll top cover, suitable for moderate foodservice demands. Installed primarily on banquet or catering lines, it ensures efficient heat retention via canned heat sources, making it ideal for hospitality venues requiring reliable, safe hot food display for mid-volume operations.
Top Chafing Dishes for Medium-Volume Catering and Banquet Service
Constructed with high-quality stainless steel, the 1880 Hospitality J0016311A provides durable, restaurant-ready performance in catering, banquet, or institutional foodservice. Its reliable heat retention, ease of maintenance, and moderate capacity make it suitable for mid-volume buffet lines and hotel banquet functions, supporting efficient workflow and consistent presentation in busy hospitality environments.
- Catering — ideal for banquet halls and hotel banquets
- Mid-volume service — supports moderate throughput in commercial kitchens
- Food presentation — maintains hot temperatures during service
- Workload suitability — optimized for standard catering operations
Why Choose 1880 Hospitality J0016311A ?
The 1880 Hospitality J0016311A chafer distinguishes itself through its durable 18/10 stainless steel construction, precise engineering, and user-friendly design features like a roll top cover. Its reliable, corrosion-resistant build and efficient heat containment elevate operational efficiency, sanitation, and food presentation quality compared to many standard models in the market.
- Compact round design with 13" diameter optimizes space
- Seamless stainless steel for easy cleaning and longevity
- Suitable for moderate-volume catering and banquet service
- Efficient heat retention with canned heat system supports workflow
- Durable materials withstand frequent commercial use
