The 1880 Hospitality J0011111A Oneida® Creamer 5 Oz. Without Cover is a precise stainless steel beverage service accessory designed for commercial foodservice environments. Constructed from 18/10 stainless steel under the Noblesse line, this handled creamer boasts a 5-ounce capacity, optimized for pouring creams, milk, or similar liquids. Its handle provides ergonomic grip, facilitating seamless workflow integration in cafes, buffets, or restaurant settings. Engineered without a cover, it simplifies cleaning and refilling processes, ensuring consistent sanitation and product presentation. The product’s technical design supports high durability and corrosion resistance, making it suitable for intensive use in professional kitchens.
Top 1880 Hospitality J0011111A Features
This cream pitcher offers a durable, handled design in high-grade 18/10 stainless steel, enabling reliable pouring and spill prevention. Its 5 oz. capacity aligns with portion control needs for beverage stations. The absence of a cover simplifies maintenance and cleaning routines, ideal for high-turnover hospitality environments. Ergonomic handling enhances staff efficiency during service, while its robust construction withstands frequent cleaning and usage. Designed for quick refilling and precise pouring, it integrates easily into standard beverageservice workflows.
- Capacity: Precise 5 oz. volume for portion control
- Material: 18/10 stainless steel ensures corrosion resistance
- Handle Design: Ergonomically shaped for comfortable handling
- Maintenance: Without cover for easy cleaning and refilling
- Durability: Heavy-duty construction withstands frequent industrial cleaning
Ideal for cafes, buffets, and restaurant beverage stations requiring reliable creamers.
1880 Hospitality J0011111A Technical Specs
The 1880 Hospitality J0011111A cream pitcher is designed with high-grade, 18/10 stainless steel, offering excellent corrosion resistance and surface integrity. It features a 5 oz. capacity, suitable for consistent portioning in high-volume beverage service. The handle provides ergonomic handling, facilitating quick pouring and refilling. The absence of a cover simplifies cleaning procedures and reduces maintenance time. Its dimensions support compact storage, and its construction withstands frequent sanitizing routines typical of commercial environments. Designed for use in cafes, buffets, and hotel breakfast setups, this creamer ensures efficient workflow and product presentation.
- Capacity: 5-ounce volume for standardized pours
- Material: 18/10 stainless steel construction for longevity
- Dimensions: Compact size for space-efficient storage
- Temperature Resistance: Suitable for cold liquids and cleaning at high temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Food Safety: Made from food-grade stainless steel for sanitation standards
Electrical Requirements: Not applicable
Construction & Finish: Polished stainless steel finish for aesthetics and hygiene
Usage Compatibility: Compatible with standard beverage service setups
Storage Features: Compact and stackable for efficient storage
Installation & Maintenance: No special installation required; simple to clean and maintain
What is a commercial creamer?
A commercial creamer is a stainless steel or similar material vessel designed for professional foodservice settings to hold and dispense liquids such as cream or milk. The 1880 Hospitality J0011111A Oneida® Creamer 5 Oz. Without Cover is a metal pitcher equipped with a handle for easy pouring, intended for use in cafes, buffets, and restaurants. Featuring a durable design with corrosion-resistant stainless steel, it supports high-volume beverage presentation and efficient workflow, making it ideal for hospitality environments where quick, hygienic service is essential.
Top Creamers for high-volume foodservice environments
The 1880 Hospitality J0011111A creamer offers precise portioning and durable stainless steel construction, supporting efficient beverage service in professional kitchens. Designed for medium workload operations, it ensures sanitation and ease of handling in cafes, buffet lines, and restaurants, facilitating seamless workflows for hot beverage and milk service.
- Operation Type — medium-volume cafe and restaurant beverage stations
- Kitchen Setting — compact commercial settings with high turnover
- Foodservice Category — beverage service accessories and creamers
- Workload Qualifier — moderate throughput for daily beverage needs
- Use Case — consistent cream and milk portioning in busy foodservice operations
Why Choose 1880 Hospitality J0011111A
The 1880 Hospitality J0011111A creamer stands out with its professional-grade 18/10 stainless steel build, ergonomic handle, and straightforward design that supports quick refilling and easy cleaning. Its durability, corrosion resistance, and high-quality finish ensure long-term performance, making it a reliable choice for restaurant and hospitality workflows that demand operational efficiency and product presentation excellence.
- Self-contained, corrosion-resistant stainless steel construction
- Compact 5 oz. capacity optimized for portion control
- Ergonomic handle enhances staff handling efficiency
- Hygienic design simplifies cleaning routines
- Ideal for high-traffic cafes, buffets, and hotel breakfast service
