The 1880 Hospitality IS-110 Update International™ Inset for Steam Table is a commercial-grade 11-quart stainless steel insert specifically designed for use in foodservice steam tables. Constructed from 0.8 mm thick stainless steel, it features an 11-5/16" diameter (10-1/16" inner diameter) and a height of 8-3/4". This precision-engineered inset provides efficient heat transfer and durability for high-traffic kitchen environments, ideal for holding vegetables, sides, or prepared dishes in professional restaurant, catering, or institutional settings. Its standardized dimensions ensure compatibility with targeted steam table units, optimizing workflow while maintaining food safety and product presentation standards.
Top 1880 Hospitality IS-110 Features
The 1880 Hospitality IS-110 vegetable inset delivers precise sizing and high durability, featuring 0.8 mm stainless steel for long-lasting use. Its seamless design simplifies cleaning, and the corrosion-resistant material ensures longevity under rigorous restaurant operation. Ideal for inserting into standard steam tables, it facilitates efficient food service with consistent heat retention. The precise 11-5/16" diameter and 8-3/4" height support versatile menu offerings, making it suitable for high-volume commercial kitchens managing multiple ordered dishes efficiently.
- Capacity: 11-quart volume supports large batch holding
- Material: 0.8 mm stainless steel for corrosion resistance and durability
- Design: Seamless construction for easy cleaning and maintenance
- Fit and Compatibility: 11-5/16" diameter, ideal for standard steam table pans
- Workflow Integration: Facilitates quick meal assembly in high-volume kitchens
Suitable for professional kitchens requiring durable, easy-to-clean steam table inserts for bulk hot holding.
1880 Hospitality IS-110 Technical Specs
The 1880 Hospitality IS-110 vegetable inset features a robust stainless steel construction with a 0.8 mm thickness, ensuring long-term durability in demanding foodservice environments. It measures 11-5/16" in diameter (10-1/16" inner diameter) and stands 8-3/4" high, designed to fit standard steam tables seamlessly. Its corrosion-resistant material allows for frequent cleaning without degradation. The product does not specify electrical or refrigeration requirements, emphasizing its role as a durable inset tray. It supports a 11-quart capacity for bulk food holding, suitable for moderate throughput foodservices like cafeterias, buffets, or institutional kitchens. The inset's design prioritizes ease of handling, cleaning, and integration into existing steam table setups, making it a reliable component for efficient food presentation.
- Dimensions: 11-5/16" dia. x 8-3/4" H, inner dia. 10-1/16"
- Material: Stainless steel, 0.8 mm thick for durability
- Capacity: 11-quart volume optimal for bulk hot food holding
- Construction: Seamless, corrosion-resistant stainless steel for easy maintenance
- Compatibility: Fits standard steam table inserts and pans
- Cleaning: Dishwasher-safe, facile for daily sanitation routines
What is a commercial vegetable inset for steam table?
A commercial vegetable inset for steam table is a stainless steel container designed to hold and maintain hot foods at safe serving temperatures in professional kitchen settings. Typically made from durable materials like stainless steel, it supports efficient heat transfer and easy handling during food service. The 1880 Hospitality IS-110 Inset for Steam Table, specifically manufactured for high-volume foodservice operations, features an 11-quart capacity with specifications suited for standard-sized steam tables. It is preferably used in institutional kitchens, catering operations, and restaurants to facilitate bulk serving, improve workflow, and ensure consistent heat retention for prepped vegetables, sides, or prepared dishes, making it an essential component of commercial food presentation systems.
Top commercial vegetable inserts for bulk foodservice in institutional and restaurant settings
Designed for efficient bulk food holding, the 1880 Hospitality IS-110 vegetable inset offers durable stainless steel construction, optimized size, and reliable heat retention for medium-volume operation in professional kitchens, ideal for institutional cafeterias and restaurant service. The Update International™ - Inset For Steam Table supports dependable workflow in moderate throughput foodservice environments.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Setting — ideal for cafeteria and buffet applications
- Foodservice Category — supporting prepared vegetable and side dish service
- Workload Qualifier — manages moderate throughput efficiently
- Use Case — bulk food holding in professional steam tables
Why Choose 1880 Hospitality IS-110?
Why choose the 1880 Hospitality IS-110 vegetable inset over similar models is its robust 0.8 mm stainless steel construction, seamless design for effortless cleaning, and precise dimensions for easy integration into standard steam tables. Its high durability and corrosion resistance support sustained high-volume use, while its size and capacity optimize food presentation and workflow efficiency in busy foodservice operations.
- Durable stainless steel for long-term professional use
- Precisely designed to fit standard 11-5/16" steam table pans
- Corrosion-resistant for frequent dishwashing and cleaning routines
- Optimized for medium-volume applications and bulk holding
- Reliable heat retention supports consistent food temperatures
