The 1880 Hospitality IC80 Co-Rect Products™ Ice Pick with an 8-5/8" hammer handle is a professional-grade tool designed for precise ice breaking and shard production in commercial hospitality environments. Crafted by 1880 Hospitality, this ice pick features a robust hammer handle for enhanced leverage and durability. It is engineered with high-quality materials suitable for frequent use in foodservice operations, including bars, restaurants, and catering venues. The product’s technical specifications focus on ergonomic handling and effective ice fragmenting, making it a critical instrument in operations requiring consistent ice preparation and serving efficiency.
Top 1880 Hospitality IC80 Features
The IC80 ice pick is designed for heavy-duty commercial use, offering a durable hammer handle and precise tip for efficient ice breaking. Its ergonomic 8-5/8" length facilitates effective leverage, while the sturdy construction ensures longevity under rigorous daily operations. Suitable for handheld use in busy kitchen and bar setups, this tool simplifies ice preparation workflows, reducing manual effort and improving workflow speed. Its reliable materials enable easy cleaning and maintenance in fast-paced foodservice environments.
- Functionality: Designed for efficient ice fragmenting in foodservice
- Durability Traits: Built with high-grade steel and a resilient handle
- Ease of Maintenance: Withstands frequent cleaning; dishwasher-safe compatible
- Real-World Use Case: Ideal for bar stations and ice cubes handling
- Workflow Benefit: Facilitates fast ice prep in high-volume settings
Suitable for ice chunking tasks in commercial kitchen operations requiring precision and durability.
1880 Hospitality IC80 Technical Specs
The IC80 ice pick from 1880 Hospitality features a model number IC80 and manufacturer part # IC80, with a total length of 8-5/8 inches. Constructed primarily of stainless steel, it provides a corrosion-resistant surface ideal for frequent cleaning. The ergonomic hammer handle enhances grip and leverage, contributing to user comfort during repetitive ice breaking. The tool is designed for handheld use in busy foodservice settings, offering reliable performance in high-demand environments. Its dimensions and material composition ensure long-term durability, with safety and sanitation considerations prioritized through easy-to-clean design. The product’s minimal weight, verified by manufacturer specifications, guarantees ease of handling without sacrificing strength. It supports efficient workflow in bar, catering, or restaurant operations where quick ice preparation is essential.
- Material: Stainless steel construction for corrosion resistance and longevity
- Length: 8-5/8 inches for effective leverage in ice breaking tasks
- Handle: Hammer-style handle for added strength and ergonomic control
- Cleaning: Dishwasher-compatible, simple disassembly for sanitation
- Dimensions & Weight: Standard size, lightweight for handheld precision
- Temperature Resistance: Suitable for refrigeration and ambient environments
What is a commercial ice pick
A commercial ice pick is an essential hand tool used in foodservice settings for breaking and shaping ice. Typically manufactured from high-quality stainless steel with durable handles, ice picks like the 1880 Hospitality IC80 enable precise ice shard production for cocktails, food presentation, and hydration stations. Designed for frequent, rigorous use in bars, restaurants, and catering operations, these tools support efficient ice preparation workflows, especially in settings with high throughput requirements. The IC80 model features an 8-5/8" length and a hammer handle, optimized for leverage and control in fast-paced environments where quick ice fragmenting is needed for service consistency and presentation.
Top commercial ice pick for hospitality and foodservice operations
A professional-grade ice pick designed for reliable ice breaking and shaping in busy foodservice kitchens, the IC80 by 1880 Hospitality offers optimal durability and ergonomic control for high-volume ice prep tasks. Ideal for bars and restaurant setups, it ensures operational efficiency and sanitation in demanding environments.
- Operation type — suitable for bar and food prep stations
- Kitchen setting — ideal for commercial kitchens and beverage stations
- Foodservice category — essential for ice handling and preparation
- Workload qualifier — designed for moderate throughput operations
- Use case — effective for manual ice chunking and shard production
Why Choose 1880 Hospitality IC80
Why choose the 1880 Hospitality IC80 ice pick over other tools lies in its combination of durable construction, ergonomic design, and tailored performance for commercial ice preparation. Its high-grade stainless steel ensures longevity, while the hammer handle offers superior leverage in busy settings. The tool’s compact size and ease of cleaning streamline workflow efficiency and sanitation, making it a reliable addition to any established foodservice operation seeking consistent ice fragmentation.
- Self-contained design suited for high-volume ice breaking
- Built with premium stainless steel for maximum durability
- Ergonomic hammer handle improves leverage and user comfort
- Compact footprint facilitates easy storage in busy kitchens
- Optimized for rapid ice shard production in commercial environments
