The 1880 Hospitality HO1820020WH Bowl is a commercial-grade ceramic serving vessel designed for foodservice environments requiring durable, high-capacity dishware. With a 46 oz. capacity and a diameter of 7.9 inches, paired with a 3-inch height, this Luzerne Hamptons-style bowl offers precise measurements for portion control and presentation. Its round geometric shape, high-quality ceramic construction, and emphasis on functionality make it ideal for mid-volume restaurant, catering, or institutional use, supporting efficient service operations in busy foodservice settings.
Top 1880 Hospitality HO1820020WH Features
The 1880 Hospitality HO1820020WH bowl combines robust ceramic material with a functional design suited for commercial foodservice workflows. Its generous 46 oz. capacity supports bulk-serving or portioned presentation, while its glazed ceramic surface ensures durability and ease of maintenance. Suitable for restaurant, catering, or institutional use, it facilitates efficient workflow with simple handling and cleaning, making it a reliable addition to busy kitchens and serving lines.
- Capacity: 46 oz. for portion control and presentation.
- Material: High-quality ceramic offers durability and resistance to impact.
- Ease of Maintenance: Smooth glazed surface simplifies cleaning routines.
- Designed for Foodservice: Suitable for high-volume plate and bowl presentations.
- Technical Specifications: 7.9” diameter, 3” height, round geometric shape for versatile placement.
Ideal for bulk serving or individual portions in commercial kitchens.
1880 Hospitality HO1820020WH Technical Specs
The 1880 Hospitality HO1820020WH bowl features a comprehensive set of technical details tailored for professional foodservice operations. Constructed from durable ceramic with a 7.9-inch diameter and a 3-inch height, it weighs approximately 24.4 lbs per case, designed for stability and longevity. Its material complies with food safety standards and supports routine cleaning with standard commercial warewashing methods. The bowl is available in a Luzerne Hamptons white finish, maintaining visual consistency across tableware collections. Suitable for both countertop and display applications, it supports moderate throughput with its stable, impact-resistant ceramic body.
- Materials and Construction: Ceramic with a uniform white finish for sanitation and aesthetics.
- Dimensions: 7.9 inches dia. x 3 inches H; weight: 24.4 lbs per case.
- Food Safety: Food-grade ceramic with easy cleaning compatibility.
- Temperature Resistance: Safe for use within typical serving and holding temperatures.
- Design Features: Round shape with glazed surface for longevity and stain resistance.
- Usage Setup: Suitable for countertop placement, stacking, and standard warewashing protocols.
Electrical Requirements: None required.
Cooling Method: N/A.
Refrigeration Type: N/A.
Production Capacity: Not applicable.
Energy Use: N/A.
Cleaning & Maintenance: Disassembly not necessary; dishwasher safe with routine warewashing.
Usage Compatibility: Compatible with standard food service handling protocols.
Additional Features: Rounded corners and impact-resistant design support busy kitchen environments.
What is a commercial bowl?
A commercial bowl is a foodservice-grade dishware item designed for high-volume use in restaurants, catering, or institutional settings. It typically features durable materials such as ceramic or melamine, precise dimensions for portioning, and surface treatments for impact resistance and ease of cleaning. The 1880 Hospitality HO1820020WH bowl, with its 46 oz. capacity and 7.9-inch diameter, is commonly installed in buffet lines or plated service stations. It supports efficient food presentation and handling, making it well-suited for mid-volume restaurant operations, catering setups, or dining hall environments where durability and functional capacity are critical.
Top ceramic bowls for mid-volume restaurant service
Designed for reliable performance in busy foodservice operations, the 1880 Hospitality HO1820020WH bowl offers robust construction, precise sizing, and excellent usability for moderate throughput environments. Constructed from high-quality ceramic, it supports durability, sanitation, and presentation in commercial kitchens, making it ideal for cafeterias, catering, and institutional dining. The model’s precise capacity and dimensions optimize workflow and portion control in demanding settings.
- Operation type — ideal for mid-volume restaurant and catering kitchens
- Kitchen setting — suitable for commercial dining rooms and serving lines
- Foodservice category — versatile ceramic bowl for various menu items
- Workload qualifier — supports moderate throughput during busy service periods
- Use case — efficient portioning and presentation in institutional environments
Why Choose 1880 Hospitality HO1820020WH?
Compared to similar ceramic bowls, the 1880 Hospitality HO1820020WH offers superior impact resistance, a precisely measured capacity, and a classic Hamptons-style white finish that complements diverse table settings. Its robust ceramic construction ensures longevity in high-use settings, while its design supports efficient workflow and cleaning routines, making it a consistent performer in commercial kitchens, catering, and institutional dining environments.
- Compact footprint with a 7.9-inch diameter optimizes counter space.
- Impact-resistant ceramic enhances durability under busy use conditions.
- Glazed surface supports hygienic cleaning and stain resistance.
- Designed for versatile service, compatible with standard warewashing methods.
- Elegant Luzerne Hamptons finish maintains aesthetic appeal over time.
