The 1880 Hospitality HO1820014WH Bowl is a 20 oz. ceramic vessel designed for commercial foodservice applications, specifically within institutional cafes, casual dining, and buffet lines. Featuring a 5.4-inch diameter and 2.6-inch height, this Luzerne-designed bowl emphasizes durability and consistent performance. Its ceramic construction ensures chip resistance and long-term use, making it suitable for high-traffic culinary environments. This bowl is engineered for precise portioning and presentation, offering reliable service in portions and display settings for professionals seeking a clean, functional design in white finish.
Top 1880 Hospitality HO1820014WH Features
The 1880 Hospitality HO1820014WH ceramic bowl is optimized for moderate-volume foodservice workflows, providing consistent portion control with a durable finish. Its ceramic material offers longevity, resistance to chipping, and ease of cleaning, ensuring high throughput with minimal maintenance. The bowl’s round shape and standard dimensions facilitate stacking and storage in busy kitchens, supporting efficient workflow in cafeteria, buffet, and hospitality settings. Designed for easy handling and sanitation, it integrates seamlessly into commercial tabletop and station setups for reliable customer presentation.
- Capacity: 20 oz. ideal for portion control and serving accuracy
- Material Grade: Ceramic with high chip resistance and durability
- Ease-of-Use: Smooth glaze surface simplifies cleaning and sanitization
- Fitment: Compatible with standard dinnerware and stacking storage
- Workflow Benefit: Supports efficient plating and quick replenishment in busy settings
Suitable for institutions requiring durable, high-quality bowls for daily service in self-serve or plated meal environments.
1880 Hospitality HO1820014WH Technical Specs
The 1880 Hospitality HO1820014WH ceramic bowl features a 5.4-inch diameter with a height of 2.6 inches, constructed from durable ceramic material finished in a white glaze. It weighs approximately 0.8 pounds, with overall dimensions tailored for standard stacking and handling. This model does not specify electrical or refrigeration requirements, as it is a non-electrical, food-safe tabletop item. The bowl's geometric round shape supports efficient serving and display functions, with a rim diameter optimized for portioning and presentation. Cleaning involves routine manual washing with standard detergents, and the ceramic surface is compatible with commercial dishwashers, facilitating sanitation. Its proposition 65 compliance indicates health safety considerations for food contact. Designed for moderate throughput, it is ideal for buffet stations, catering, and hotel dining environments requiring reliable ceramic ware.
- Dimensions: 5.4" diameter x 2.6" height, weighs 0.8 lbs
- Material: Ceramic with high-impact resistance
- Color: White glazed finish for presentation clarity
- Cleaning: Diswasher safe, routine manual cleaning recommended
- Usage Compatibility: Suitable for serving hot and cold foods within safe temperature ranges
What is a commercial bowl
A commercial bowl is a foodservice-grade dishware designed for high-frequency use in restaurants, cafeterias, and catering operations. This bowl features a 20 oz. capacity, 5.4-inch diameter, and 2.6-inch height, made from durable ceramic material suitable for daily handling in busy foodservice environments. Installed in buffets, plated stations, or dining tables, this model from 1880 Hospitality, the HO1820014WH, provides a reliable balance of strength, ease of cleaning, and presentation quality, making it ideal for medium-volume foodservice applications focused on efficient portioning and durable service.
Top Ceramic Bowls for Medium-Volume Foodservice Operations
Designed for medium-volume foodservice environments, the 1880 Hospitality HO1820014WH ceramic bowl features durable construction, consistent performance, and suitability for busy cafes, buffets, and casual dining setups. It supports efficient workflows with its standard size, robust ceramic material, and versatile design, making it well-suited for reliable serving in restaurant-ready applications.
- Operation Type — suitable for self-service and plated meals
- Kitchen Type — ideal for café, buffet, or casual dining spaces
- Foodservice Category — tailored for use with built-in or tabletop serving
- Workload Qualifier — optimized for moderate throughput
- Use Case — provides reliable presentation in medium-volume settings
Why Choose 1880 Hospitality HO1820014WH ?
Compared to similar ceramic bowls, this 1880 Hospitality model offers robust ceramic construction with a balanced size for versatile foodservice use. Its durable glaze finish enhances longevity, and the design supports stackability, simplifying storage and handling. The overall form factor improves operational efficiency and presentation consistency in medium-demand settings, making it a dependable solution for professional foodservice environments.
- Self-contained design with high-impact ceramic durability
- Compact footprint for efficient storage and handling
- Reliable for consistent portioning and presentation
- Washes easily with commercial dishwashers for sanitation
- Ideal for medium-volume foodservice stations
