The 1880 Hospitality HO1479110WH Condiment Dish is a professional-grade ceramic vessel designed for precise portion control and presentation in commercial foodservice environments. With a capacity of 3 ounces, this dish measures 3.9 inches in diameter and stands 1.1 inches high, offering a compact solution for condiments, sauces, or garnishes in high-volume restaurant, catering, or buffet settings. Its Luzerne ceramic construction ensures durability and temperature resistance, making it suitable for both hot and cold applications, while its clean white finish enhances visual appeal and ease of cleaning. This product is optimized for operators seeking functional, restaurant-ready condiment solutions with consistent quality and performance.
Top 1880 Hospitality HO1479110WH Features
The 1880 Hospitality HO1479110WH condiment dish delivers durable ceramic construction for repeated use in busy foodservice operations. Its 3 oz. capacity and 3.9" diameter are ideal for precise portioning in high-demand environments, with easy cleanup facilitated by its smooth glaze. Compatible with countertop setups, it seamlessly integrates into service flow for efficiently serving sauces or garnishes. Its crack-resistant material ensures longevity amid frequent handling, supporting consistent presentation in commercial kitchens and catering venues.
- Durable ceramic construction withstands daily commercial use
- Exact 3 oz. capacity and 3.9" diameter for precise condiment portions
- Smooth glaze surface for easy cleaning and maintenance
- Compact size fits standard condiment stations for efficient workspace utilization
- White finish enhances visual appeal and food presentation in professional settings
Ideal for restaurant condiment stations or catering service setups requiring reliable portion control.
1880 Hospitality HO1479110WH Technical Specs
The HO1479110WH condiment dish is constructed from high-quality ceramic, offering a height of 1.1 inches, a diameter of 3.9 inches, and a weight of 20.8 lbs per case. It supports moderate throughput applications with its scratch-resistant and temperature-tolerant material, suitable for both hot and cold presentations. The dish's simple, white exterior promotes ease of cleaning and visual consistency across service stations. Its design is optimized for countertop placement, providing a stable, non-slip surface for serving condiments, sauces, and garnishes in busy foodservice environments. The dishwasher-safe ceramic facilitates straightforward cleaning, ensuring sanitation standards are met without complexity. Compatibility with standard condiment station layouts and ease of handling makes this dish an essential component of professional tabletop presentation.
- Material: Ceramic with temperature resistance for hot and cold foods
- Dimensions: Width 3.9", Depth 3.9", Height 1.1"
- Weight: 20.8 lbs per case for reliable countertop stability
- Cleaning: Dishwasher safe for quick sanitation
- Color: White finish for versatile presentation
- Durability: Crack and chip resistant ceramic material supports heavy daily use
- Usability: Fits standard condiment stations, easy to refill and maintain
What is a commercial condiment dish
A commercial condiment dish is a standardized, durable serving container designed for precise portioning and easy handling in high-volume foodservice settings. Made from materials like ceramic or porcelain, these dishes support temperature variations and frequent cleaning. The 1880 Hospitality HO1479110WH Condiment Dish is commonly installed on buffet lines, tabletop stations, or catering setups, offering a reliable solution for serving sauces, dips, or garnishes efficiently. Its compact, restaurant-grade design enhances operational workflow and presentation, making it ideal for mid-volume restaurant service, catering events, or cafeteria use.
Top Sauce Dishes for Commercial Foodservice Settings
Reliable and robust with a ceramic build, the 1880 Hospitality HO1479110WH condiment dish offers precise portioning and easy maintenance for moderate throughput kitchens. Manufactured for durability, it supports efficient service in establishments like restaurants and catering venues. Its clean design and functional size make it suitable for various foodservice applications, enabling consistent presentation and portion control.
- Operation type — suitable for medium-volume restaurant service
- Kitchen setting — ideal for countertop condiment stations
- Foodservice category — supports sauce, condiment, and garnish serving
- Workload qualifier — designed for moderate throughput daily operation
- Use case — optimal for quick service condiment organization
Why Choose 1880 Hospitality HO1479110WH?
Compared to standard condiment dishes, this model offers superior ceramic durability, a precisely tested capacity, and a compact size suited for high-use settings. Its resistance to cracking and chipping enhances longevity, while the White Glove capable finish allows for easy cleaning. Engineered for efficiency, its restaurant-ready design supports streamlined workflow and presentation quality in professional environments.
- Designed with impact-resistant ceramic for everyday use
- Optimized size supports efficient condiment service flows
- Corrosion and stain-resistant finish simplifies sanitation
- Fitted for countertop use with stable, no-slip base support
- Part of a uniform lineup for consistent food presentation
