The 1880 Hospitality HO1162020WH Creamer, a 7 oz. ceramic vessel, exemplifies durable and functional design tailored for high-volume foodservice environments. Crafted from high-quality ceramic, this 4-1/2" cream pitcher from the Hamptons by Oneida Artisan collection features a white finish suited for commercial hospitality settings. Its precise dimensions and material composition optimize it for consistent performance in busy coffee stations, catering services, and restaurant buffets. Designed to meet rigorous sanitation and operational standards, this creamer facilitates smooth workflow integration for beverage service and minimizes maintenance downtime, making it an ideal solution for professional kitchen and hospitality operations requiring reliable, food-safe creamers with balanced capacity and ergonomic form factor.
Top 1880 Hospitality HO1162020WH Features
This ceramic creamer is engineered for high-volume foodservice with a 7 oz. capacity, ensuring efficient portion control. Its durable ceramic construction withstands frequent use and cleaning routines, suitable for commercial espresso bars, cafes, and hotel amenities. Designed with a compact 4-1/2" size, it integrates seamlessly into beverage stations and catering setups, enabling quick refill and cleanup. The white Hamptons by Oneida Artisan aesthetic complements upscale service environments, while its ergonomic shape simplifies handling during busy service periods. The product’s material and size optimize workflow and reduce breakage concerns in fast-paced hospitality applications.
- Capacity: 7 oz. for precise portioning in commercial beverage service
- Material Grade: High-quality ceramic provides durability and easy cleaning
- Ease-of-Use: Compact 4-1/2" size facilitates quick handling and refilling
- Durability Traits: Scratch-resistant ceramic withstands daily use in busy kitchens
- Workflow Integration: Perfect fit for coffee stations and catering beverage service
Ideal for high-traffic cafes, catering, and hotel beverage stations requiring consistent cream service
1880 Hospitality HO1162020WH Technical Specs
This ceramic creamer from 1880 Hospitality features a height of 2.7", width of 4", and depth of 3", with a total weight of 12.4 lbs, designed to support intensive commercial use. The material is food-safe ceramic, offering reliable resistance to staining and ease of cleaning, with no special handling requirements beyond regular warewashing. It is suited to hot and cold beverage applications within temperature ranges typical for foodservice, and its dimensions are optimized for stacking and storage efficiency. The product's construction ensures consistent durability, with color options limited to white, aligning with upscale restaurant and hotel decor standards. Its non-certified but food-safe composition guarantees safe contact with consumables, meeting critical sanitation standards for professional environments.
- Electrical Requirements: None, ceramic vessel
- Construction & Finish: Ceramic with a white glazed exterior
- Dimensions: 2.7" H x 4" W x 3" D
- Weight: 12.4 lbs for large-volume handling
- Food Safety: Food-safe ceramic material, easily cleaned with warewashing
- Temperature Resistance: Suitable for hot and cold liquids within standard foodservice ranges
- Cleaning & Maintenance: Dishwasher safe; routine warewashing recommended
- Usage Compatibility: Compatible with standard beverage stations and buffets
- Storage Features: Stackable with similar items for efficient storage
- Assembly Required: No, ready for use upon delivery
What is a commercial creamer?
A commercial creamer is a standardized beverage accessory designed for high-volume hospitality environments to serve cream or milk portions efficiently. Made from durable materials like ceramic, plastic, or stainless steel, these vessels are utilized in cafes, restaurants, and catering services. The 1880 Hospitality HO1162020WH Creamer is a ceramic model suited for consistent use in busy beverage stations, supporting quick refills and sanitation procedures. Its 7 oz. capacity allows accurate portioning, making it ideal for outlets requiring reliable, quick-service creamers that uphold hygiene and presentation standards in professional foodservice settings.
Top ceramic creamers for high-volume foodservice
Designed for professional kitchens, the 1880 Hospitality HO1162020WH Creamer offers precise portion control and durability, suited for hotel, café, and catering beverage stations. Its sturdy ceramic construction and compact size ensure reliable operation during moderate workloads in demanding foodservice environments.
- Operation Type — optimal for high-volume beverage service settings
- Kitchen Type — suitable for compact and large-scale commercial spaces
- Foodservice Category — tailored for catering, hospitality, and café operations
- Workload Qualifier — supports moderate throughput during busy hours
- Use Case — enhances efficiency in premade coffee and tea stations
Why Choose 1880 Hospitality HO1162020WH?
Compared to similar ceramic creamers, this model offers a perfect combination of durability, size, and aesthetic appeal. Its high-quality ceramics and precise engineering enhance workflow efficiency and sanitation. The ergonomic design minimizes handling time and breakage risk, resulting in reliable performance in demanding foodservice environments that prioritize product presentation and operational efficiency.
- Compact footprint tailored for space-limited beverage stations
- High-quality ceramic construction for longevity and scratch resistance
- Simple cleaning routines reduce maintenance and downtime
- Elegant white finish complements upscale foodservice decor
- Designed for consistent performance during moderate workloads
