The 1880 Hospitality HL-402 Update International™ Bouillon Spoon is a professional-grade flatware piece designed for high-volume foodservice environments, featuring a 6" overall length ideal for soups, broths, or consommés. Crafted from durable 18/0 stainless steel with a bright polish finish, this spoon demonstrates a 1.8 mm thickness, ensuring strength and longevity in busy commercial kitchens. Its medium heavy weight construction offers optimal balance for server efficiency and ease of handling, while the Harbor-Lite surface treatment enhances corrosion resistance. This bouillon spoon is suited for restaurant, hotel, and institutional dining operations requiring precise technical specifications and reliable performance in demanding settings.
Top 1880 Hospitality HL-402 Update International™ Bouillon Spoon Features
This bouillon spoon provides a sturdy, corrosion-resistant construction with a 1.8 mm thick, bright-polished stainless steel design. Its medium heavy weight balance supports efficient serving, while the 6" length suits portion control and ergonomic handling. Designed for high-volume use, it integrates seamlessly into commercial table settings, buffet lines, or waiter stations, facilitating quick, hygienic service. Its durable build withstands frequent cleaning routines, making it ideal for busy eateries, hotels, and catering operations.
- Constructed from 18/0 stainless steel for maximum durability
- Medium heavy weight for reliable performance during service
- 1.8 mm thick material enhances resistance to bending and scratching
- Bright polished finish simplifies cleaning and maintains aesthetic appeal
- 6" overall length fits universal food presentation and handling needs
Ideal for high-volume soup service and restaurant tabletop use.
HL-402 Technical Specs
The HL-402 Bouillon Spoon from 1880 Hospitality features a precise 6" overall length optimized for professional serving scenarios. Constructed entirely from 18/0 stainless steel, it guarantees corrosion resistance and strength suitable for frequent dishwashing and heavy use. Its 1.8 mm thickness offers a balance of durability and ease of handling, making it well-suited for bustling commercial environments like hotels, banquet halls, and institutional foodservice. The bright polish finish provides a clean, reflective surface that enhances presentation and simplifies sanitation. Its design supports efficient workflow, with dimensions and weight calibrated for comfortable grip during continuous operation. The product’s construction ensures compliance with standard food safety practices, offering longevity without sacrificing responsiveness in demanding service settings.
- Length: 6 inches, ideal for soup and broth presentation
- Material: 18/0 stainless steel for corrosion and stain resistance
- Thickness: 1.8 mm thick for strength and durability
- Finish: Bright polish surface for aesthetic appeal and easy cleaning
- Weight: Medium heavy weight for server stability and ease of use
- Design: Ergonomic handle balance compatible with high-volume food prep
What is a commercial bouillon spoon
A commercial bouillon spoon is a professional utensil designed specifically for serving soups, broths, or similar liquid dishes in high-volume settings. Typically made from corrosion-resistant stainless steel, it features a 6" length for versatile use in restaurant or institutional environments. The HL-402 bouillon spoon, from 1880 Hospitality, exemplifies a durable, well-balanced utensil suitable for busy foodservice operations, including hotels, cafeterias, and catering venues. Its technical specifications, such as the bright polished finish and 1.8 mm thickness, support ease of cleaning and long-term use, standing up to frequent dishwashing and demanding service flow. It is ideal for applications requiring precise portioning, efficient service, and maintaining aesthetic table presentation.
Top Bouillon Spoons for Commercial Soups and Broths in Foodservice
The 1880 Hospitality HL-402 Bouillon Spoon offers a reliable, restaurant-ready solution for soup and broth service operations. Built for moderate throughput environments, it features high-quality stainless steel construction, ensuring sanitation and durability in established foodservice settings. Perfect for institutional kitchens and upscale cafeterias, it supports efficient operation with its balanced weight and ergonomic design, enabling professional presentation and service precision.
- Moderate workload — suited for institutional and restaurant soup stations
- Commercial kitchen equipment — durable, corrosion-resistant construction
- Efficient workflow — ergonomic handle promotes quick handling during service
- High-volume capacity — withstands frequent cleaning and heavy use
- Food-safe stainless steel — maintains hygiene standards in busy kitchens
Why Choose 1880 Hospitality HL-402 Bouillon Spoon
Why Choose 1880 Hospitality HL-402 Bouillon Spoon? This model combines durability, precise design, and professional polish to outperform typical soup spoons, supporting efficient high-volume service. Its stainless steel construction and balanced weight system improve operational flow while maximizing sanitation and appearance. The streamlined, corrosion-resistant profile ensures longevity in demanding commercial kitchen environments, setting it apart from lower-grade alternatives.
- Self-contained design suitable for high-frequency restaurant use
- Precision-crafted from corrosion-resistant stainless steel
- Balanced weight enhances server comfort during extended shifts
- Bright polish finish simplifies sanitation and maintains aesthetic appeal
- Optimal length for serving soups, broths, and consommés efficiently
