1880 Hospitality HG-35/CI 3-3/8 Inch Hibachi Set Cast Iron with Wood Base -

The 1880 Hospitality HG-35/CI Update International™ Hibachi Set is a professional-grade tabletop Japanese grill designed for commercial foodservice environments. Comprising a cast iron cooking surface with a 3-3/8" diameter and a height of 4-5/8", this hibachi set offers durable construction optimized for high-heat grilling applications. The set features a cast iron grilling surface mounted on a natural wood base, facilitating precise temperature retention and even heat distribution, suitable for elBashi, yakitori, and other traditional Japanese-style grilling in restaurant, buffet, or catering settings. Its compact dimensions and robust materials support consistent performance in moderate workloads involving small to medium food portions.

Top 1880 Hospitality HG-35/CI Features

Designed for professional foodservice, the Hibachi Set's cast iron cooking surface provides exceptional heat transfer and durability under intense use. Integrated with a sturdy wood base for stability and aesthetic appeal, it allows quick cleaning and easy maintenance. Its precise 3-3/8" diameter grill surface is ideal for individual or small batch grilling tasks, fitting seamlessly into compact workspaces. The set's construction ensures reliable operation in moderate-volume restaurant or catering workflows, supporting efficient meal preparation and presentation.

• Durable cast iron surface - withstands high-temperature grilling and frequent use
• Compact 3-3/8" dia. cooking area - perfect for small portion preparation
• Wood base for stability and aesthetic appeal - supports safe handling and placement
• Easy to clean and maintain - surface resistant to food residue buildup
• Optimized for moderate workloads - suitable for tabletop restaurant applications

Ideal for small-scale culinary operations requiring precise, durable grilling equipment.

1880 Hospitality HG-35/CI Technical Specs

The HG-35/CI hibachi grill's technical profile features a cast iron cooking surface measuring 3-3/8 inches in diameter, mounted on a wood base for stable operation. Its construction capitalizes on food-grade, corrosion-resistant materials suitable for daily commercial use. Operationally, it handles moderate workloads typical of small restaurant tables, catering stations, or specialty food stalls. The unit does not require electrical power, relying solely on direct heat application, making it suitable for portable or fixed tabletop setups. Its dimensions facilitate quick setup with minimal clearance, enabling seamless integration into various culinary workflows. The set's design emphasizes ease of cleaning through its non-porous cast iron surface and straightforward disassembly.

• Dimensions: 3-3/8" diameter x 4-5/8" height
• Materials: Cast iron cooking surface, wood base
• Weight: Specific weight not listed, designed for portability
• Finish: Natural cast iron with wood finish
• Operating range: Heat capacity supports high-temperature grilling
• Food safety: Food-grade materials compatible with cleaning routines

• Electrical Requirements: None; uses direct heat from external source
• Placement: Suitable for tabletop installation in restaurant or catering setups
• Maintenance: Non-porous surface allows for easy cleaning
• Workflow Compatibility: Fits in moderate-use foodservice operations requiring quick setup
• Installation Clearance: Minimal clearance needed for operation and cleaning access

What is a commercial hibachi set?

A commercial hibachi set is a professional tabletop grilling appliance suited for small-scale culinary applications in foodservice. It features durable materials like cast iron for high thermal mass and precise heat control, designed for consistent performance during moderate workloads. The HG-35/CI model from 1880 Hospitality is installed in restaurant settings, catering stations, or specialty food booths, providing an efficient and space-saving solution for Japanese-style grilling. Its compact size and robust construction support steady operation and easy maintenance, making it ideal for establishments focused on authentic presentations and quick service.

Top Japanese Grill Sets for Moderate Foodservice Operations

Built with high-quality cast iron and a wood base, the 1880 Hospitality HG-35/CI Japanese Grill is optimized for moderate workloads in restaurant or catering environments. Designed for precise, durable grilling, it supports efficient tabletop operation in professional foodservice settings.

• Moderate workload — ideal for small to medium culinary operations
• Compact footprint — fits seamlessly into limited kitchen or serving spaces
• Robust cast iron construction — for long-lasting performance
• Easy cleaning design — supports quick turnaround in busy settings
• Tabletop integration — suitable for various catering or restaurant applications

Why Choose 1880 Hospitality HG-35/CI

The 1880 Hospitality HG-35/CI hibachi set distinguishes itself through its combination of durable cast iron construction and natural wood base, offering a balance of performance and aesthetic appeal. Its compact design and metal-surface resilience support consistent grilling in moderate-volume settings. Unlike competitor models, it emphasizes ease of maintenance and stability, reducing downtime between uses and enhancing operational efficiency in commercial kitchens and catering services.

• Compact design with durable cast iron surface for space-saving operations
• Natural wood base for stability and presentation quality
• High heat retention supporting authentic grilling techniques
• Easy to disassemble and clean to support quick sanitation routines
• Designed for moderate workloads in restaurant or catering environments