1880 Hospitality HB-9/PH 13-3/4 Inch Blade 13-3/4 Inch Knife Stainless Steel Carving Knife -
Delivery to:
- Full stainless steel construction enhances durability
- 13-14 inch blade length supports large roasts
- Corrosion-resistant stainless steel for longevity
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The 1880 Hospitality HB-9/PH Update International™ Carving Knife 13-3/4" with Hollow Handle is a professional-grade culinary tool designed for precise slicing and carving in commercial foodservice environments. Crafted from 18/0 stainless steel, it features a stamped blade with a length of approximately 13 to 14 inches and a stainless steel hollow handle that offers balance and ease of maneuverability. This carving knife is optimized for high-volume establishments such as banquets, delis, and fine dining restaurants, providing durability and sharpness essential for intricate meat and roast carving tasks. Its technical specifications include a full-length blade engineered for uniform cuts and resistance to corrosion, making it suitable for rigorous daily use.
This professional carving knife caters to commercial kitchen operators demanding high-performance cutlery. Its 18/0 stainless steel blade ensures blade integrity and corrosion resistance, while the hollow handle enhances balance and reduces fatigue during repetitive slicing. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-volume workflows, offering precise control during meat carving, presentation, and portion control. The substantial overall length supports efficient slicing of large roasts, making it essential for both preparation and presentation stages in busy settings.
Recommended for professional carving stations and banquet service workflows
The HB-9/PH carving knife incorporates a high-grade stainless steel blade with an overall length ranging from 13 to 14 inches, providing ample reach for carving large meat sections. Its handle, made entirely of stainless steel, offers enhanced durability and hygiene. The blade's stamped style ensures uniform thickness and consistent cutting performance, suitable for frequent commercial use. The knife's construction supports rigorous cleaning cycles, with no special maintenance beyond standard sanitization. Its corrosion-resistant properties and robust build make it a reliable tool for high-throughput kitchens. The product has a freight class of 77.5, and its estimated shipping typically occurs within 1 to 2 days.
A commercial carving knife is a high-performance cutlery tool designed for slicing large meats and roasts in professional foodservice settings. This knife typically features a long, rigid blade made from durable stainless steel to ensure precise, consistent cuts during high-volume operations. Installed in banquet halls, delis, or fine dining establishments, the HB-9/PH model from 1880 Hospitality is tailored for fast, efficient carving workflows, especially suited for busy kitchens requiring reliable and hygienic performance for meat presentation or portioning in medium-volume restaurant service.
Designed for precise slicing and durability, the 1880 Hospitality HB-9/PH carving knife offers exceptional performance for commercial kitchens, suitable for medium-volume restaurant environments requiring consistent, clean cuts during meat and poultry carving operations. Its stainless steel construction and balanced design optimize workflow and hygiene in busy foodservice venues.
Compared to similar carving knives, the 1880 Hospitality HB-9/PH distinguishes itself through its robust stainless steel construction, balanced design, and corrosion-resistant properties. Its stamped blade ensures precise control, making it well-suited for high-volume carving tasks in demanding foodservice operations. This model supports efficient workflow by offering durability, a large working length, and easy maintenance, ultimately enhancing presentation and portion accuracy in professional kitchens.
