The 1880 Hospitality HB-5/PH Update International™ Pastry Server 10-3/4" Hollow Handle is a professional-grade pie and cake serving utensil designed for commercial foodservice environments. Crafted from 18/0 stainless steel, this pastry server features a durable 2.5 mm thickness for enhanced strength and longevity. Its 10-3/4-inch overall length provides a balanced handle and blade, optimized for precise presentation and effective handling of baked goods in high-volume bakery, pastry, and catering operations. The hollow handle design offers a lightweight grip, facilitating ease of use during extended service periods, while the smooth edge ensures clean cuts and easy cleaning. This server is ideal for professional kitchens seeking a reliable, corrosion-resistant tool with precise dimensions for consistent serving performance.
Top 1880 Hospitality HB-5/PH Features
The 1880 Hospitality HB-5/PH pastry server combines a 10-3/4" length with 18/0 stainless steel construction, offering durability and resistance to corrosion. Its hollow handle minimizes weight for ergonomic comfort, while the 2.5 mm thick blade ensures robustness during daily use in bakery and catering sectors. Designed for quick cleaning and maintenance, it supports efficient workflow in high-demand foodservice settings, making it suitable for precise portioning and presentation of baked goods.
- Functionality: Sturdy 10-3/4" pastry and cake serving tool for commercial use
- Durability: Constructed from corrosion-resistant 18/0 stainless steel with 2.5 mm blade thickness
- Ease of Maintenance: Smooth edge and hollow handle facilitate quick cleaning and handling
- Workflow Integration: Optimized size and weight for seamless service in bakery and pastry stations
- Design Fit: Balanced ergonomic handle for precise control during high-volume pastry presentation
Ideal for bakery, pastry, and catering professionals seeking reliable service tools.
1880 Hospitality HB-5/PH Technical Specs
The HB-5/PH pastry server features a 10-inch overall length, with a smooth edge blade made from 18/0 stainless steel, providing excellent resistance to corrosion and staining. Its hollow stainless steel handle enhances user comfort and reduces fatigue during prolonged use, while maintaining structural integrity under rigorous daily operations. The product is designed for commercial environments with a maximum operating temperature compatible with standard foodservice conditions. Weighing approximately 4.8 ounces, its lightweight profile supports ergonomic handling. This pastry server is built to withstand frequent cleaning, with materials suitable for dishwashing, and features a standard blade thickness of 2.5 mm for durability. Technical compatibility includes standard commercial kitchen workflows, with dimensions appropriate for pastry stations and baking lines. The server's finish is polished for sanitation, and it conforms to general food safety standards.
- Overall Length: 10 inches
- Material: 18/0 stainless steel
- Blade Thickness: 2.5 mm
- Handle Material: Hollow stainless steel
- Weight: Approximately 4.8 ounces
- Finish: Polished for sanitation and corrosion resistance
- Temperature Range: Suitable for typical foodservice conditions
What is a commercial pastry server?
A commercial pastry server is a specialized utensil designed for professional bakery and catering environments to efficiently serve slices of cake, pie, and other baked goods. These tools are typically crafted from durable, corrosion-resistant materials such as stainless steel, and feature precise dimensions to facilitate consistent presentation. The 1880 Hospitality HB-5/PH pastry server, with its 10-3/4" length and hollow handle, offers optimal weight balance and durability for routine use. Installed in bakery, pastry, and catering operations, it provides high performance for cake presentation and pie serving, supporting meticulous portioning and maintaining product integrity during high-volume service.
Top commercial pastry servers for bakery and catering environments
Reliable and durable, the 1880 Hospitality HB-5/PH pastry server supports mid-volume bakery and catering workflows, with a robust stainless steel design ideal for professional pastry presentation. Crafted by 1880 Hospitality, HB-5/PH offers precise handling and easy maintenance, making it optimal for bakery counters and pastry stations during high-demand periods.
- Operation Type — suited for bakery, pastry, and catering kitchens
- Kitchen Type — ideal for compact commercial bakery and pastry setups
- Foodservice Category — suitable for bakery, catering, and pastry departments
- Workload Qualifier — designed for moderate throughput in daily service
- Use Case — precise cake and pie portioning in professional settings
Why Choose 1880 Hospitality HB-5/PH
Choosing the 1880 Hospitality HB-5/PH pastry server ensures a high-quality, stainless steel tool built for durability and consistent performance in demanding commercial kitchens. Its lightweight hollow handle enhances ergonomics, and the smooth edge facilitates ease of cleaning. Featuring a robust blade and corrosion-resistant finish, it supports efficient, hygienic service in bakery, pastry, and catering operations, surpassing standard utensils with its precision and longevity.
- Self-contained design supports easy handling and cleaning
- Constructed with corrosion-resistant 18/0 stainless steel for longevity
- Optimized length and weight for precise pastry serving
- Minimal maintenance with smooth surfaces and durable materials
- Ideal for bakery counters and pastry stations in high-volume environments
