The 1880 Hospitality HB-4/PH Update International™ Deep Ladle 4 Oz. 12-1/2" is a professional-grade serving utensil designed for precision and durability in commercial foodservice environments. Crafted from high-quality 18/0 stainless steel, this deep ladle features a 2.2 mm thick construction for enhanced strength and longevity. Its hollow handle provides a comfortable grip and effective heat insulation, making it suitable for serving hot liquids and sauces with consistent control. With an overall length of 12-1/2 inches, this ladle optimizes workflow efficiency in busy kitchens, buffets, and catering operations, ensuring precise portioning and durable performance under demanding conditions.
Top 1880 Hospitality HB-4/PH Features
The 1880 Hospitality HB-4/PH deep ladle offers precise 4 oz. portioning and ergonomic hollow handle design. Manufactured from corrosion-resistant 18/0 stainless steel with a 2.2 mm thickness, it ensures durability and easy maintenance in high-volume service. Its long 12-1/2" handle enhances reach in deep stock pots, ideal for continuous use in bustling kitchens, buffet lines, and full-service restaurants, streamlining portioning workflows with professional-grade reliability.
- Precisely measures 4 oz. capacity for accurate serving
- Constructed from 18/0 stainless steel, corrosion-resistant and durable
- Hollow handle design for heat insulation and ease of handling
- Suitable for high-temperature liquids in commercial kitchens
- 12-1/2" length enables reach into deep stockpots and serving stations
Ideal for restaurant and catering operations demanding consistent portion control and durable performance
1880 Hospitality HB-4/PH Technical Specs
The 1880 Hospitality HB-4/PH deep ladle features a robust, one-piece stainless steel construction with a total length of 12-1/2 inches. Its material grade, 18/0 stainless steel, offers excellent corrosion resistance suitable for commercial kitchen use. The ladle's 2.2 mm thick body ensures long-term durability under heavy workloads. Designed for high-temperature liquids, it maintains integrity from -20°F to 600°F, facilitating versatile food handling. Weighing approximately 0.4 lbs, this utensil is lightweight yet durable, with a seamless, easy-to-clean surface that supports efficient sanitation protocols. The product is part of the ladle and serving category, emphasizing performance in high-traffic foodservice settings.
- Overall Length: 12-1/2 inches for deep vessel reach
- Construction: 1-piece stainless steel body
- Material: 18/0 stainless steel, corrosion-resistant
- Temperature Range: -20°F to 600°F for versatile applications
- Weight: Approximately 0.4 lbs for comfortable handling
- Electrical Compatibility: Not applicable
- Cleaning Method: Dishwasher safe, seamless surface
- Handling: Hollow handle provides heat insulative benefits
- Usage Environment: Suitable for hot liquids and sauces
- Durability Traits: 2.2 mm thick stainless steel resists dents and wear
What is a commercial deep ladle ?
A commercial deep ladle is a professional-grade serving utensil designed for precise portioning and high durability in foodservice operations. Typically constructed from stainless steel, these ladles feature long handles—such as the 12-1/2-inch length of the 1880 Hospitality HB-4/PH model—allowing safe and efficient access to deep pots, soups, and sauces. Widely used in restaurants, catering, and buffets, commercial deep ladles are essential for consistent, controlled serving of liquids and semi-liquids, especially in high-volume settings. This model's 4 oz. capacity and corrosion-resistant construction make it ideal for restaurant and catering applications, supporting sanitation and long-term performance in demanding environments.
Top Commercial Ladles for Foodservice Settings
Designed for moderate-volume foodservice environments, the 1880 Hospitality HB-4/PH features high-quality stainless steel construction, ensuring reliability and ease of sanitation. Its precise capacity and ergonomic design suit restaurant, catering, and buffet operations requiring consistent portioning and durable tools. Perfect for busy kitchens managing sauces, soups, and liquids, this ladle supports efficient workflow with its long reach and robust build.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial spaces and full-service venues
- Foodservice Category — ladles, serving utensils, liquid portioning
- Workload Qualifier — sustained daily use under high demand
- Use Case — precise serving of hot liquids in busy foodservice environments
Why Choose 1880 Hospitality HB-4/PH?
Compared to similar commercial ladles, the 1880 Hospitality HB-4/PH stands out with its one-piece stainless steel design, superior heat insulation, and robust 2.2 mm thickness. Its ergonomic hollow handle adds comfort and safety during prolonged use, while its corrosion resistance enhances longevity. This model combines durability, precise portion control, and sanitary ease, supporting operational efficiency in demanding kitchen environments.
- Self-contained design with seamless stainless steel body
- Enhanced durability through 2.2 mm stainless steel thickness
- Ergonomic hollow handle for heat management and grip safety
- Optimal length for reaching deep into large vessels
- Corrosion-resistant stainless steel suits high-temperature liquids
