The 1880 Hospitality HB-10/PH Update International™ Spout Ladle 2 Oz. 10-1/4" is a professional-grade serving utensil designed for precise portioning in commercial foodservice environments. Constructed from high-quality 18/0 stainless steel, it features a hollow handle for improved grip comfort and temperature resistance. Its 2-ounce capacity and 10-1/4-inch length make it suitable for use in buffet lines, sauce stations, and portion control. This ladle’s durable materials and precise measurements ensure consistent servings and ease of sanitation in busy kitchens, making it an essential tool for restaurant, catering, and institutional food operations seeking efficient and reliable service tools.
Top Update International™ HB-10/PH Features
This 1880 Hospitality ladle provides a precise 2 oz. portioning capacity with a durable stainless steel construction, optimizing workflow in busy foodservice settings. Its hollow handle enhances grip comfort, while its 10-1/4" length ensures safe handling during frequent use. The ergonomic design simplifies cleaning and maintenance, supporting high turnover operations and consistent food presentation.
- Accurate 2 oz. measurement for portion control
- Constructed from corrosion-resistant 18/0 stainless steel
- Hollow handle design for improved grip and temperature insulation
- 10-1/4" length accommodates large containers and pans
- Easy to clean and maintain for high-volume environments
Ideal for portioning sauces, gravies, and soups in commercial kitchens.
1880 Hospitality HB-10/PH Technical Specs
This Update International™ spout ladle features a robust 1-piece construction crafted from stainless steel, ensuring longevity under rigorous daily use. With an overall length ranging from 10" to 11", it provides ample reach for high-volume service in food prep stations, buffet lines, or fast-paced kitchens. The product’s weight emphasizes its sturdy build, facilitating controlled pouring while maintaining balance during handling. Its surface finish complies with food safety standards, promoting sanitation and ease of cleaning. Designed for moderate-duty applications, it withstands temperature ranges typical of hot food serving without warping or corrosion. Its dimensions and material quality optimize it for consistent portioning and everyday commercial kitchen use.
- Overall length: 10-1/4" to 11"
- Material: 18/0 stainless steel for corrosion resistance
- Food-safe finish and easy-to-clean surface
- Designed for moderate-volume foodservice operations
- Capacity: 2 ounces for portion consistency
- Handle: Hollow construction for insulation and grip
- Compatible with high-temperature food lines
- Weight: [Insert weight info if available], optimized for balanced handling
What is a commercial serving ladle?
A commercial serving ladle is a specialized utensil used in foodservice operations for portioning and serving liquid or semi-liquid products such as sauces, soups, or gravies. Designed for durability and precision, it typically features a stainless steel bowl and handle engineered for frequent cleaning and consistent performance. The 1880 Hospitality HB-10/PH Spout Ladle specifically offers a 2 oz. capacity with a 10-1/4" length, making it suitable for high-volume establishments including restaurants, buffets, and catering services. Its construction allows for safe handling during hot service, and its standard design supports efficient workflow during busy service periods.
Top Portion Control Tools for Foodservice Environments
Designed for medium-duty operations, the 1880 Hospitality HB-10/PH Ladle offers precise portioning for commercial kitchens and buffet lines. Its stainless steel build, ergonomic handle, and 2 oz. capacity make it ideal for restaurant and catering settings requiring consistent servings during moderate throughput. The utensil’s construction supports reliable, hygienic operation in food prep and service areas.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Environment — optimized for busy cafeterias and catering
- Foodservice Category — ideal for sauce, gravy, and soup service
- Workload Qualification — suitable for mixed load kitchen workflows
- Usage Case — precise portioning in buffet, counter, and station service
Why Choose 1880 Hospitality HB-10/PH?
Why choose the 1880 Hospitality HB-10/PH over similar serving tools? Its durable stainless steel construction ensures longevity in high-traffic conditions, while the hollow handle provides insulation, reducing heat transfer to the user. The precise 2 oz. measurement supports portion control and consistency, and its ergonomic design promotes ease of handling and cleaning, enhancing operational efficiency in commercial kitchens and foodservice operations. These features make it a reliable, restaurant-ready ladle for demanding environments.
- Enhanced durability with corrosion-resistant stainless steel
- Hollow handle reduces heat transfer for safe handling
- Precise 2 oz. portioning for consistent servings
- Long 10-1/4" length supports high-volume service
- Easy to clean for quick turnaround between uses
