1880 Hospitality FWMSPICERACKCH 23 Inch Chrome Spice Rack with NSF Certification

The 1880 Hospitality FWMSPICERACKCH Focus Foodservice EZ Wall™ Spice Rack is a commercial-grade wall-mounted storage accessory designed for organized spice and condiment management in professional foodservice environments. Measuring 23 inches in width, 4-1/4 inches in depth, and 6 inches in height, this chrome-finished shelving unit combines durability with streamlined access. Its sturdy construction and NSF certification make it suitable for high-traffic kitchens where efficient ingredient accessibility and sanitation are paramount. This wall grid accessory offers a precise, space-efficient solution for condiment stations, back-of-house storage, or prep area organization, facilitating optimized workflow and ingredient presentation in diverse foodservice settings.

Top 1880 Hospitality FWMSPICERACKCH Features

The FWMSPICERACKCH spice rack provides a durable, chrome-plated surface for secure spice and ingredient storage in commercial kitchens. Its wall-mounted design simplifies cleaning and maintenance, with dimensions tailored for efficient use of vertical space. Engineered for moderate throughput kitchens, it supports fast ingredient access, enhances workflow, and promotes sanitation. The rack’s compact size, with a width of 23 inches, depth of 4-1/4 inches, and height of 6 inches, makes it ideal for high-density food prep areas and condiment stations.

• Functionality: Wall-mounted spice rack optimizes vertical storage space.
• Durability: Chrome finish resists corrosion and daily wear, ensuring longevity.
• Ease of Maintenance: Smooth surface simplifies cleaning routines and sanitization.
• Fit and Compatibility: Designed for standard wall grid systems in commercial kitchens.
• Workflow Efficiency: Facilitates quick ingredient access in high-productivity settings.

Ideal for organized condiment stations or storage in busy commercial kitchens requiring reliable, space-saving storage solutions.

1880 Hospitality FWMSPICERACKCH Technical Specs

The FWMSPICERACKCH model features a robust construction with a chrome finish for corrosion resistance and aesthetic integration in professional foodservice environments. It measures 23 inches wide, 4-1/4 inches deep, and 6 inches high, with a weight of approximately 14.45 lbs. This spice rack is mounted on wall grid systems for flexible positioning, supporting moderate workloads typical in commercial kitchens. The unit is built from durable materials suitable for daily cleaning and sanitization practices, with a straightforward disassembly process for maintenance. It is designed for use in environments requiring space-efficient spice organization and easy accessibility, making it compatible with standard wall grid configurations and suitable for food safety standards.

• Width: 23 inches for ample storage surface.
• Depth: 4-1/4 inches to minimize footprint.
• Height: 6 inches for compact placement.
• Material: Chrome-plated metal enhances longevity and corrosion resistance.
• Weight: 14.45 pounds for reliable mounting and stability.
• Finish: Chrome exterior provides both aesthetics and durability.
• Installation: Compatible with standard wall grid systems for flexible setup.
• Cleaning: Smooth chrome surface allows easy sanitization with standard cleaning agents.

What is a commercial wall-mounted spice rack?

A commercial wall-mounted spice rack is a space-efficient storage component designed for professional kitchens to organize spices and condiments systematically. It typically features durable materials and finishes suitable for high-use environments, facilitating quick access and maintaining sanitation standards. The FWMSPICERACKCH by 1880 Hospitality exemplifies this by offering a chrome finish, precise dimensions, and NSF certification, making it ideal for installation in prep stations, condiment areas, or back-of-house storage in various foodservice facilities. This type of rack supports operational efficiency and ingredient management, particularly in busy restaurant or institutional kitchens where organized storage is critical for smooth workflow and sanitation compliance.

Top commercial wall-mounted spice racks for high-volume foodservice operations

Designed for reliable performance, the 1880 Hospitality FWMSPICERACKCH ensures space-efficient condiment or spice storage in high-volume commercial kitchens, supporting organized workflow and sanitation in busy foodservice environments. It exemplifies durable construction and functional design for professional settings.

• Operation type — suitable for large-scale restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — used in professional culinary establishments
• Workload qualifier — absorbs moderate throughput demands
• Use case — supports efficient condiment and ingredient organization

Why Choose 1880 Hospitality FWMSPICERACKCH?

Compared to standard spice racks, the FWMSPICERACKCH features a robust chrome finish, precise dimensions for optimal wall utilization, and NSF compliance, making it more durable and sanitation-friendly than typical models. Its space-efficient design improves operational flow while maintaining a professional appearance, reducing clutter and downtime during ingredient retrieval.

• Compact footprint perfect for tight kitchen spaces
• Corrosion-resistant chrome surface simplifies cleaning
• Designed for flexible wall grid system integration
• Suitable for moderate workload environments
• Robust build enhances longevity in commercial use