1880 Hospitality FTSLC Locking Collars Diameter 4 Inch Set of 4 Accessories - 30/Case

The 1880 Hospitality FTSLC Focus Foodservice Locking Collars With Allen Key (set of 4) are precision-engineered accessories designed for secure attachment and stabilization of shelving units in professional foodservice environments. Crafted from durable materials, these locking collars feature a straightforward Allen key mechanism for quick installation and reliable retention. Compatible with a range of shelving systems, they provide enhanced security and stability during high-frequency use, making them suited for commercial kitchens, catering facilities, and food prep stations. Their technical design ensures resistance to corrosion and consistent performance under demanding operational conditions, with specifications including a standard size tailored for precise fitting within shelving assemblies.

The 1880 Hospitality FTSLC locking collars are integral for securing shelving components in foodservice setups, offering easy installation with Allen keys and robust locking mechanisms. Constructed from high-grade materials for durability, they facilitate quick assembly and disassembly, ideal for frequent reconfigurations. Their precise dimensions ensure compatibility with common shelving standards, supporting streamlined workflow in busy food prep environments. These collars are perfect for medium-volume foodservice operations requiring reliable anchoring with minimal maintenance, significantly improving safety and stability during daily use.

Ideal for foodservice operators seeking dependable, long-lasting shelving accessories.

The 1880 Hospitality FTSLC locking collars are manufactured from corrosion-resistant alloys with a total weight of 50 lbs per case, supporting robust, commercial-grade performance. Designed to fit standard shelving configurations, these collars feature a precise diameter compatible with typical post sizes, ensuring a secure fit. The collars operate efficiently within environments that demand frequent assembly and disassembly, such as catering setups and back-of-house storage. Their stainless steel construction withstands frequent cleaning and exposure to moisture, maintaining hygiene standards. No electrical requirements apply, and the collars do not incorporate electronic or cooling features, focusing solely on mechanical stability. They measure approximately 4 inches in diameter, with high-strength gauges optimized for longevity, and come with Allen keys for straightforward installation. These accessories support efficient workflow with minimal maintenance, suitable for diverse commercial kitchen operations.

Electrical Requirements: None

Construction & Finish: Stainless steel, corrosion-resistant finish

Dimensions: 4 inches diameter, suitable for typical shelving posts

Material Safety: Food-safe metals with antimicrobial properties

Installation & Maintenance: Allen key included, easy removal for cleaning and adjustment

A commercial locking collar is a mechanical component used to secure and stabilize shelving units or other modular equipment in professional foodservice settings. Designed for high durability, these collars attach tightly to shelving posts, preventing movement or disassembly during daily operations. The 1880 Hospitality FTSLC locking collars are constructed from corrosion-resistant metal alloys and feature an Allen key mechanism for quick, tool-assisted installation. Typically installed in food prep stations, storage racks, or undercounter shelving, they support safe and efficient workflow, especially in environments with frequent reconfiguration or heavy throughput. Their robust design ensures long-term performance, making them suitable for busy kitchens and catering operations.

The 1880 Hospitality FTSLC locking collars are constructed from heavy-duty, corrosion-resistant materials, providing reliable support for shelving systems used in commercial kitchens with moderate workloads. Designed for secure fastening and quick adjustments, these collars optimize workflow in prep areas, storage rooms, and back-of-house stations. Manufactured to fit standard shelving sizes, they deliver consistent performance and ease of maintenance, supporting efficient operational layouts in restaurants, catering, and hospitality environments.